We're looking for a creative and experienced Head Chef to join us at Inspired Villages and lead the kitchen team, delivering exceptional dining experiences. We're driven by a clear purpose: to build real communities that enhance...Read More>>.

The Crystal Palace, BathSous Chef - up to £16 per hour plus tips and great benefits Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your...Read More>>.

Hand Picked HotelsJunior Sous Chef – Bailbrook House HotelLocation: Bath, Somerset, BA1 7JDSalary: Starting at £17.27 per hour + service charge + excellent colleague benefitsJob Type: Full-time | P...Read More>>.

Forest of Arden Hotel & Country ClubSalary: £17.72 per hourJob Type: PermanentHours: Full-timeTown: BirminghamThe Forest of Arden Hotel and Country Club is set in peaceful Warwickshire countryside and is well pl...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias...Read More>>.

Based in Scotland, this permanent Head Chef role offers a competitive salary of £80,000 to £90,000, plus roughly £8,000 in tronc. The successful candidate will join a premium restaurant launch, shaping the final menu and culinary direction for...Read More>>.

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterrane...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef for a premium London gastropub in Fitzrovia. You will support the Head Chef, lead service and work with seasonal British produce to deliver high-quality dishes over charcoal and flame.The role off...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the...Read More>>.

The venue, we are hiring for, is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue located in the centre of Bowness-on-Windermere. They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual...Read More>>.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated e...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing yo...Read More>>.

Employment type: Full TimeContract: PermanentSalary: per annum Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a He...Read More>>.

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul's Cathedral, Tate Modern and the South Bank. This Grade...Read More>>.

We are looking for a talented and passionate Sous Chef to join the kitchen team at our beautiful boutique hotel near Bury St Edmunds. This is an exciting opportunity for a motivated chef who enjoys working with fresh, seasonal...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days...Read More>>.

Sous Chef, £38,700 - £44,700 (OTE) per annum and great benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we be...Read More>>.

About Us Metropolitan Gaming is about more than the games or the buzz of the venue.It’s about energy. Atmosphere. Servicethat’ssharp andin syncwith the moment. Driven by people,we’rea diverse, close-knit team who back ea...Read More>>.

Join Fuller's: Where the true you thrives anddiversity is embraced. At Fuller's we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values - doing things the rightway, being part of the family, cel...Read More>>.

Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team. This is an exciting opportunity to support...Read More>>.

Sous Chef - Albert's Schloss Manchester Salary: £39,000-41,000 per annum (depending on experience) + up to 32% bonus per annum, paid quarterly! (OTE up to £54k) We are looking for an experienced Sous Chef with the passion...Read More>>.

Head Chef About us: The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter.We are a proud member of the Youngs pub company, British and premium food served all day from the classi...Read More>>.

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative...Read More>>.

Head Chef - 50-65K OTE (including Tronc) We're looking for a Head Chef to join our iconic Cubitt House pub. As Head Chef, you’ll be the driving force behind the kitchen, leading the team with vision, skill, and passion. You’ll take fu...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair Incredible Industry Leading Benefits: detailed below Full-time £50,265.00 gross per annum plus service charge We are lookin...Read More>>.

What you'll be doingAs our Head Chef, you'll take the lead in the kitchen, inspiring your team to deliver fantastic food and consistently high standards.Lead from the front: Motivate, coach and develop your kitchen team, build...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY £47,000 per annum OTE* HOURS 48 hours per week...Read More>>.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearni...Read More>>.

Our storyBack in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.. . They called it La Nouvelle Garde: a promise to eat and drink the French way,...Read More>>.

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining....Read More>>.

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups...Read More>>.

We’re looking for an experienced and mature Head Chef, Senior Sous Chef or ambitious Sous Chef to join a stable and exciting project focused on high-end Vietnamese cuisine.This is an excellent opportunity for a chef with a s...Read More>>.

Job DescriptionWe're on the lookout for a passionate and experienced Sous Chef with immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world - The British Museum.Our...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrati...Read More>>.

Senior Sous ChefArdencote Manor | Hiddenwell Luxury Wellness RetreatFull Time | PermanentSalary: £40,000 per annumEstimated Start Date: 16 November 2026 Ready to take the next step in your kitchen career? We’...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, MayfairIncredible Industry Leading Benefits: detailed belowFull-time£50,265.00 gross per annum plus service chargeReady for a new ch...Read More>>.

Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every...Read More>>.

We are looking for a Head Chef to join our team at Dundonald Links in Gailes. Fantastic competitive salary, up to £48,000 per annum! This is a permanent position to work full time hours. This will be40 ho...Read More>>.

Can you cook up a storm? It’s our talented Chefs who are responsible for delivering mouth-watering menus filled with our customer’s favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all abo...Read More>>.

As Head Chef, you'll have real ownership of your kitchen. You'll lead from the front, develop a brilliant team and work closely with your General Manager to make your restaurant a success. From delivering consistently great food and maintaining ex...Read More>>.

Ware, Hertfordshire, United Kingdom, SG12 9DW The Opportunity Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader you will play a pivotal role in our busi...Read More>>.

As a Junior Sous Chef at Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the wo...Read More>>.

Job Description Scope Of Position Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffl...Read More>>.

The role involves supporting the organisation and management of Levy UK's retail kitchens, ensuring consistent recipe and food standards across the business. Working alongside the Executive Head Chef, the position helps manage the kitchen team and...Read More>>.

The following content displays a map of the jobs location - No Fixed Place Of Work - South England up to £60,000 per annum plus Sodexo Benefits Working Hours: 40 Location: No Fixed Place Of Work -...Read More>>.

Compensation: GBP 40,000 - GBP 45,000 - yearly Company Description Hospitality Head Chef Job Description Are you an inspiring Head Chef ready to lead a flagship modern workplace dining operation in the he...Read More>>.

Head Pizzaiolo – BristolNEAPOLITAN PIZZA EXPERIENCE ESSENTIALLocation: BristolSalary: £42,300 per annum + Tips & Tronc + up to 32% bonus per annum, paid quarterly (OTE up to £55k+)Contract: Full timeRead...Read More>>.

Head Chef – Sedgebrook Hall, Northampton Full-Time | Permanent | Up to £50,000 + Excellent Benefits We’re looking for a Head Chef who wants to make their mark. This is a brilliant opportunity to take the reins of t...Read More>>.

Head Chef - Premier Inn Edinburgh Airport (Newbridge)Premier Inn Join our team at Premier Inn Edinburgh Airport (Newbridge) as a Kitchen Team Leader and move your Chef career forward. You'll run the kitchen day to day - managing rotas, pl...Read More>>.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking da...Read More>>.