Sous ChefReady to take the next step in your kitchen career?We're looking for an experienced Sous Chef to join the team at Robinsons.If you're passionate about food, enjoy leading by example and want to work...Read More>>.

Benefits£14.00 per hour rising to £14.35 after successful completion of probationExtra Mile Performance awardFree uniformFree DBS checkOngoing training, on-site support to gain...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head Chef About...Read More>>.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK,...Read More>>.

The Belvedere Academy, Liverpool NOR - 1256 girls (including 311 in Sixth Form) Sous Chef £17 per hour Hours Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks) Required...Read More>>.

Head Chef | £15.45–£17.51 per hour + tronc & great perks Ready to take the lead? At Prezzo Italian, we’re looking for a high-energy Head Chef, to lead the kitchen with purpose. You’ll be at the heart of our restaurant, leadin...Read More>>.

We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a talented culinary team, and ensure that every di...Read More>>.

Department: Food and BeverageLocation: Poolfoot Farm / Fleetwood Town Football ClubReports to: Food and Beverage Manager Role overview Fleetwood Town Football Club is looking for an experienced and...Read More>>.

The following content displays a map of the jobs location - EpsomAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By...Read More>>.

Join the team at The Vaults and make your mark. We're looking for an ambitious, creative and hands on Head Chef to lead our kitchen team and take ownership of our food operation. The Vaults is a busy pub on Albert Road serving proper pub classi...Read More>>.

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded ‘One Of The UK’s Best Companies To Work For’Currently, we...Read More>>.

At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our busi...Read More>>.

Head Chef Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? We’re looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. If you h...Read More>>.

Contract: Full Time , PermanentSalary: 45,000Hours: 40 per weekA leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. Catering for just over 900 students and teach...Read More>>.

Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Knowledge of Thai cuisine is preferred.Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to l...Read More>>.

Experience - Previous experience as a Head Chef or Senior Sous Chef within a quality restaurant. Knowledge of Thai or South East Asian cuisine is preferred JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their kitchen o...Read More>>.

Employment type: Full TimeContract: PermanentSalary: to be discussed at venue Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable...Read More>>.

Head Chefs and Sous Chefs- Chucs restaurant groupWe are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing a...Read More>>.

Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrati...Read More>>.

We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintain...Read More>>.

Head Chef - British Brasserie - Windsor - £58000 plus Tronc and up to 20% Bonus. Excellent benefits packageAs part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term perspecti...Read More>>.

About the company At Kingsley Healthcare, we are more than just a care home group - we are a proud, family-run business driven by a passion to make a meaningful difference in people’s lives every single day. Our dedicated teams transfor...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

As a Head Chef you will work circa 45 hours per week, including weekends & split shifts with a salary of £40,000 Per Annum.Head Chef ResponsibilitiesAs a Head Chef you will be required to manage all aspects of a hotel kitchen. We...Read More>>.

Job Identification: 220435Job Category: CulinaryJob Schedule: Full timeSalary CompetitiveExceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you...Read More>>.

Location: THE PIG-at Bridge Place, Canterbury, CT4 5BH Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at TH...Read More>>.

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining....Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional coun...Read More>>.

Experience more with St Austell Brewery as a Head Chef at one of West Cornwall's most beautiful destinations . Join our talented kitchen team and you'll be leading passionate people, cooking with locally sourced produce to supply quality fo...Read More>>.

48,000 per annum, 40 hours per week over 5 days Holiday Inn Reading-South 48,000 per annum, 40 hours per week over 5 days We are seeking an experienced and talented Head Chef to lead our team. As a Head Chef, you will b...Read More>>.

Key Responsibilities Kitchen Leadership:Lead, train, and mentor the kitchen and prep teams to ensure smooth service and a productive work environment. Food Quality & Standards:Oversee daily food pre...Read More>>.

Bring Your Japanese Culinary Expertise to the Table Are you a highly skilled Japanese culinary professional with a passion for exceptional food, menu innovation and culinary excellence? We are seeking an experienced Japanese Sous Che...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days per wee...Read More>>.

senior sous chef | full time join the team at Wagamama Richmond, where fresh food, great people and good energy come together every day. this role offers ote £46,500, made up of a £43,500 base salary plus up to £3,000 per yea...Read More>>.

As Head Chef at the Ship you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitche...Read More>>.

We are looking for an exceptional Senior Sous Chef to join The Barbary Notting Hill as the Head Chef’s number two and play a central role in the next chapter of the restaurant. Our ambition is high. We are building a kitchen that i...Read More>>.

Role Senior Sous Chef – Arcus at The Imperial Location Bloomsbury, London About Us This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our por...Read More>>.

No. 35 is right in the heart of Canary Wharf, a busy, lively bar that goes from morning coffees to after-work drinks and packed evenings. It's a venue that never really stands still, and the kitchen is a huge part of what makes it tick. We'...Read More>>.

Role: Senior Sous Chef – Arcus at The ImperialLocation: Bloomsbury, LondonAbout Us:This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innova...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

We are looking for a talented HeadChef Designateto join us in leading the kitchen team. You will be managing and leading the kitchen whilst our Head Chef is out of the business. You will have had previous experience in a senio...Read More>>.

If you are having any issues registering for the BeLambeth portal, or experiencing any technical issues applying for roles, please email us at: belambeth@lambeth.gov.uk . While we work on addressing this issue, please reach out to us via email for...Read More>>.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. You will have previous...Read More>>.

As Head Chef at All Bar One Worcester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all area...Read More>>.

As Head Chef at the Coopers you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kit...Read More>>.

Head Chef – Mediterranean Restaurant London Salary: Up to £70,000 Start: ASAP We are looking for an experienced and passionate Head Chef to join a successful restaurant group in London, overseeing a Mediterranean-ins...Read More>>.

As Head Chef at EGO - Penhow you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the ki...Read More>>.

The Role Outline: Your Shift at a Glance Can you cook up a storm? It is our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers' favourites, including juicy burgers, skewers, steaks, fish and c...Read More>>.