N Family Club in St Albans, Hertfordshire is seeking a Room Manager to lead our Nursery Education team. You will manage a room with expert Educators, drive the curriculum, and ensure outstanding care and development for every child.You will...Read More>>.

The Supply Register in Okehampton is seeking an experienced Catering Manager to lead a busy school catering service on a part-time, temporary basis with potential permanency.You will manage day-to-day kitchen operations, menu planning, and...Read More>>.

Søstrene Grene is opening a brand new store in The Elephant, London, and is seeking an experienced Assistant Store Manager to lead the day‑to‑day operations alongside the Store Manager. This hands‑on, 40‑hour-per-week role requires availa...Read More>>.

Home Hospitality in a leafy West London neighbourhood is expanding its daytime deli offering with a first full-time Deli Production Chef. You’ll craft and refine menus, bring new product ideas, and lead the way in making fresh, in-house dishes u...Read More>>.

Jazwares, a Berkshire Hathaway company, is seeking a Senior Manager, Brand Integrity for Squishmallows in London. You will lead brand direction, protect quality, and collaborate with licensees and internal teams to grow the brand globally.Y...Read More>>.

Eden Boys' School, Preston, seeks a Deputy Director of Learning - Creativity (Design Technology Specialist) with a proven track record to raise pupil outcomes. You will lead a Design Technology faculty, develop an engaging curriculum, and work wit...Read More>>.

Harnham - Data & Analytics Recruitment is seeking a Performance Marketing Lead to own the strategy and execution of paid channels across international markets from its London base. The role reports into the Head of Performance Marketing and leads...Read More>>.

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Snozone Holdings Limited is looking for a talented Chef to join their dynamic kitchen team on a fixed-term seasonal contract. The successful candidate will prepare and present high-quality dishes, manage stock levels, and maintain exceptional hygi...Read More>>.

Casa do Frango Mayfair, part of MJMK Restaurants in London, seeks a Chef de Partie to join a high-energy kitchen delivering exceptional food and guest experiences. The site handles a busy weekly service with a focus on authentic Portuguese fare an...Read More>>.

BM Caterers is seeking an experienced Chef de Partie for a weekend role, working Saturday and Sunday from 7:00 to 15:00 (15 hours per week). You will craft menus, manage production quality, and mentor the team to deliver outstanding customer satis...Read More>>.

Riding House Cafés is seeking a passionate Head Bartender to join our team in London. You will lead in a high-volume environment, shaping cocktails and drinks alongside a skilled team. Experience with menu development is preferred.We offer...Read More>>.

The Gleneagles Hotel in Auchterarder is seeking an experienced Chef de Partie to join our culinary brigade. The role offers on-target earnings of £43,056 per year, including a base salary of £38,056 plus an estimated £5,000 in gratuities and se...Read More>>.

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking a Chef De Partie to join our busy kitchen team. The role involves running a section within the brigade, delivering high standards of service in a fast-paced environment.We offer a...Read More>>.

Richmond Village Northampton is seeking a Chef De Partie to join our lively kitchen team. You will help craft a variety of dishes for residents, ensuring nutrition and taste are top priorities while maintaining high standards.You will work...Read More>>.

ROVI by Ottolenghi is seeking a senior kitchen leader to drive excellence in a high-volume, quality-led restaurant on Wells Street. You will lead, mentor and develop a team, ensuring exceptional food presentation and consistent standards in a fast...Read More>>.

Compass Group UK&I is seeking a Chef to deliver high-quality food in a structured, client-facing environment. You will help lead kitchen operations, develop menus, and maintain strong customer service within a market-leading UK food service group....Read More>>.

Chartwells is seeking an ambitious Chef to join our team on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality food, lead a kitchen team, and help maintain exceptional standards across multiple venues wit...Read More>>.

Alvaston Hall, part of the Warner Hotels Group, is seeking a Chef de Partie to join our kitchen team. The role involves managing your section, preparing high-quality dishes, and maintaining strict food safety standards under Head and Sous Chefs....Read More>>.

The Vaults in Portsmouth is seeking a passionate Head Chef to lead our kitchen team and own the food operation. You’ll craft pub classics and stone-baked pizzas, manage a busy service, and work with the General Manager to continually elevate the...Read More>>.

Ottolenghi Marylebone is recruiting a Chef de Partie to take full responsibility for a section, ensuring precision in cooking to Ottolenghi standards. You will supervise juniors, manage stock, and maintain stringent food safety and hygiene routine...Read More>>.

Bull & Gate in Kentish Town is seeking a Chef de Partie to join a busy pub kitchen, delivering quality, fresh food in a welcoming environment. You will work with the Head Chef to maintain high standards and help drive guest satisfaction in a busy,...Read More>>.

The Lamb Inn in Burford, part of Fuller’s, is seeking a Head Chef who will lead an exciting kitchen team with a focus on seasonal, locally sourced ingredients. You will set the standard, drive the menu, and ensure every service meets the highest...Read More>>.

You will join Young's Pubs as a Chef de Partie, bringing passion for high-quality, fresh dishes and a hands-on approach in a busy kitchen. You’ll work closely with the Head Chef to create menu ideas, while mentoring teammates and maintaining sta...Read More>>.