Chartwells, part of Compass Group UK&I, is recruiting an ambitious Head Chef for schools on a full-time basis, contracted to 35 hours per week.You will lead a kitchen team, create high-quality menus, manage stock and budgets, and ensure hyg...Read More>>.

Compass Group UK&I's Chartwells division is recruiting an ambitious Head Chef for a part-time role contracted to 30 hours per week, with a 43.6 week/year schedule. You will lead the kitchen, craft exceptional menus, and drive quality across every...Read More>>.

Compass Group UK&I is recruiting an ambitious Head Chef to lead a busy kitchen at Lodestone House in Chester. You will be responsible for delivering exceptional food experiences, maintaining high standards, and driving continuous improvement acros...Read More>>.

Big Easy Restaurants in the UK is seeking an Executive Head Chef to lead culinary operations across multiple sites, ensuring consistency, quality and profitability.You will mentor Head Chefs, drive menu development and implement standards w...Read More>>.

Job Advert in London seeks a Head Chef for a new opening in the West End. The role offers a £75,000 annual salary and opportunities to lead a high-volume kitchen delivering award-winning cuisine.Benefits include a great pension, 28 days ho...Read More>>.

Collins King & Associates Limited is seeking a hands-on head chef to lead a small team of 6 in a members-only club with a modern Mediterranean restaurant in south west London.The role offers a £40-45K salary plus KPI bonuses, with shifts 4...Read More>>.

Old Moat House in the United Kingdom is seeking a Head Chef to lead a kitchen built on pride and high standards. You will inspire your team, drive sales, and ensure every dish meets top-quality expectations.You’ll manage food ordering, pr...Read More>>.

Head Chef – Refined British Gastro Pub – 100% Creativity Head chef needed for award winning foodie British restaurant and PDR in the heart of Chelsea. Offering exciting modern British cuisine using seasonal British produce....Read More>>.

Compass Group UK&I, within Eurest, is seeking a Head Chef for a full-time 35-hour week to craft exceptional food experiences. You’ll lead a bustling kitchen, drive high standards, and shape a positive team culture.As Head Chef, you’ll w...Read More>>.

Collins King & Associates Limited in Greater London is seeking a Head Chef for a popular neighbourhood brasserie. The role involves planning and sourcing menus, leading a brigade of 9 chefs, and serving high-quality dishes fresh on site.Thi...Read More>>.

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team, with roles including Junior Chef, Chef de Partie, Sous Chef, Head Chef and Kitchen/Chef Manager. Pay ranges from £16.00 to £22....Read More>>.

Harper's Steakhouse at the Weighbridge is seeking a Commis Chef for our growing Bitter? Upham Inns group, offering a competitive hourly rate and a share of Tronc up to £5,000 annually. Flexible shifts and meal discounts for you and up to 6 guests...Read More>>.

Jubilee Talent in Harrogate is recruiting for a Head Chef/Kitchen Manager to lead a busy kitchen within a leading pub/restaurant group. Salary up to £40,000 with a KPI bonus up to £4,000, plus extensive progression opportunities and paid for qua...Read More>>.

Agincare Hazlemere Lodge in High Wycombe is seeking a Head Chef to lead the kitchen in a care home environment. You will plan menus, manage dietary requirements, and ensure high standards of nutrition and hygiene for residents.You will join...Read More>>.

Mitchells & Butler PLC is seeking a Head Chef for The Three Brooks to lead and inspire the kitchen team and uphold the highest standards of food quality. You will manage all kitchen operations and ensure consistent delivery of branded menu items t...Read More>>.

Butcombe Pubs & Inns is seeking a Head Chef for The Museum Inn in Blandford Forum, Dorset. You will lead the kitchen team in a fast-paced, guest-focused operation, owning food quality, safety, stock and labour control, and driving menu execution....Read More>>.

BaxterStorey is seeking a Head Chef to lead a dynamic kitchen and deliver exceptional standards across client environments in the group. You will manage, train and support a team while maintaining rigorous health, safety, sustainability and govern...Read More>>.

Aria Care operates Magna Care Centre in Wimborne and seeks an experienced Head Chef to lead a kitchen delivering nutritious, freshly prepared meals for residents. This full-time role includes weekend work but no evenings, with support through our...Read More>>.

Whitbread’s Premier Inn Newcastle-Under-Lyme is hiring a Kitchen Team Leader. You will run the kitchen day to day, manage rotas, place orders, lead the team through busy services and own hygiene standards.This hands-on leadership role sup...Read More>>.

The Bald Face Stag in East Finchley is seeking a talented Head Chef to lead a kitchen focused on fresh, seasonal ingredients and gastro pub classics. Join Urban Pubs & Bars and help deliver high-quality dishes in a busy, high-volume environment....Read More>>.

The Vox NEC is seeking a Creative Head Chef to lead the high-volume event kitchen and drive the culinary vision across The Vox and ICC. You will oversee day-to-day operations and deliver restaurant-quality dining across conferences, banquets and h...Read More>>.

Zizzi Restaurants in the United Kingdom is seeking a dynamic Head Chef to lead a high‑volume kitchen and inspire a passionate team. You’ll own food quality, costs, and service delivery, partnering with the General Manager to drive results and...Read More>>.

Mitchells & Butlers PLC is seeking a Head Chef for Toby Carvery – Southend. You will lead the kitchen, inspire your team and ensure every dish meets the highest standards while maintaining a welcoming guest experience.As Head Chef you wil...Read More>>.

The White Bear is seeking a dynamic Head Chef to lead our kitchen in a growing, food-led pub environment. You will shape seasonal menus, craft high-quality dishes, and drive culinary creativity to reflect the pub’s character and British seasonal...Read More>>.

Zizzi Restaurants is seeking an Assistant Head Chef to lead shifts, run the pass, and mentor a team in a fast-paced kitchen. You will balance busy dine-in demand with delivery orders and work closely with the Head Chef to maintain top quality and...Read More>>.

Aramark Windsor is seeking a passionate Head Chef to oversee Back of House operations across four hotel restaurants at LEGOLAND Windsor. You will develop menus, drive food quality, and manage costs while leading a large kitchen team to deliver exc...Read More>>.

The Scotsman Group in St Andrews seeks a Head Chef to deliver exceptional dishes using locally sourced ingredients. You will lead a kitchen team, shape seasonal menus, and drive consistency and quality across outlets.You will manage costs,...Read More>>.

Zizzi Restaurants is seeking an Assistant Head Chef to lead shifts, run the pass, and inspire the team in our busy Reading kitchen. You’ll partner with the Head Chef to deliver high‑quality Italian dishes and maintain service standards across...Read More>>.

Zizzi Restaurants is seeking an Assistant Head Chef in Southampton. You will partner with the Head Chef to lead shifts, run the pass, and inspire a high-energy team in a busy kitchen that serves both dine-in and delivery orders.The role req...Read More>>.

Hope & Anchor in London is seeking a Head Chef to lead a vibrant kitchen, crafting seasonal menus and driving high standards in a pub setting. You will shape the menu, manage costs, and inspire a hands-on team to deliver exceptional guest experien...Read More>>.

Greene King’s Hungry Horse pubs in Kinmel Bay, Wales, seek a Head Chef to lead a busy kitchen and deliver consistently high-quality dishes. You’ll inspire and develop your team, maintain HACCP hygiene standards, and ensure meals reach customer...Read More>>.

Marston’s is seeking a Head Chef to lead our kitchen team across one of our pub venues in Wales. You’ll drive food quality, uphold hygiene standards and work with the pub management team to create memorable guest experiences.You’ll me...Read More>>.

Toby Carvery Ipswich is seeking a Head Chef to lead a kitchen delivering consistently outstanding dishes. You will inspire your team, drive guest satisfaction and manage all kitchen operations to ensure high standards and a smooth service.J...Read More>>.

Panku Food is seeking a Head Chef for our YO! Kitchen operation, leading the kitchen team to deliver exceptional Japanese-inspired dishes with consistent quality. You’ll manage service, drive profitability, and ensure safety for both staff and g...Read More>>.

BM Caterers invites applications for an experienced Head Chef to join our multi award-winning contract catering team in Salford. You will lead and develop your own kitchen team, recruit effectively and maintain high standards while delivering seas...Read More>>.

Arc Inspirations' BOX Piccadilly is seeking a Head Chef to lead the kitchen and drive exceptional food standards in a high-energy sports bar environment. You will manage day-to-day kitchen operations, ensure consistency, and deliver memorable gues...Read More>>.

Quality Inns is seeking a Management couple to run The Glasshouse Inn at May Hill, Gloucestershire, as General Manager and Head Chef. The role offers a combined salary of £65,000 (£32,500 per person) plus a profit-related bonus and private 2-bed...Read More>>.

The Restaurant Group Ltd is seeking a Head Chef to lead a high-volume kitchen, delivering exceptional dining experiences across our brands. You will drive quality, efficiency and brand standards from prep to service, while inspiring a busy team to...Read More>>.

TipTopJob in Central London is seeking a creative Head Chef for a brand-new contract catering operation in a modern business workspace. You’ll have full autonomy over the menu and the chance to shape the food offer from scratch.This role...Read More>>.

Prezzo Italian is seeking a Head Chef to lead the kitchen with purpose and passion. You’ll direct a busy team, ensure high standards, and collaborate with the General Manager to drive the restaurant’s success.You’ll manage stock, wast...Read More>>.

Aramark UK in Windsor is seeking a commercially minded Head Chef to oversee Back of House across four hotel restaurants at LEGOLAND Windsor. You will deliver outstanding food quality, drive GP targets, and lead a large kitchen team in a fast-paced...Read More>>.

The Restaurant Group Ltd is seeking a Head Chef to lead a high-volume kitchen and drive exceptional dining experiences across our brands. The role requires early starts as the kitchen comes alive at 3 AM and a dynamic shift pattern that keeps the...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

Signature Senior Lifestyle is seeking an experienced Regional Head Chef to lead and support kitchens across our luxury care homes in the UK. This roving role requires travel to homes, managing and developing a team, and delivering menus that are s...Read More>>.

BaxterStorey is seeking an inspirational Head Chef for a seven-day operation in Scotland. Lead a great team, drive menu ideas and cost control, and deliver high-quality catering services to clients.The role requires hands-on leadership, str...Read More>>.

O'Neills Southampton is seeking a Head Chef to lead a busy kitchen with passion and pride. You’ll inspire the team, drive high standards and ensure every dish leaves the kitchen with consistency and flair.You’ll manage ordering, stock a...Read More>>.

Cosy Club is seeking a Roaming Head Chef to cover kitchen teams across our Liverpool region and beyond. You’ll step in for holidays, lead service, and uphold the Cosy standard with passion for scratch cooking.You’ll travel between sites...Read More>>.

Loungers’ Conto Lounge in the United Kingdom is seeking a hands-on Head Chef to lead the kitchen and drive high standards from pass to plate. You’ll own the kitchen, recruit and coach your team, and ensure every dish leaves the pass perfectly....Read More>>.

TipTopJob in West London is seeking a Head Chef to lead a premium kitchen focused on British produce and small plates. You will drive quality, develop a strong team, and oversee menus in a fast-paced, high-volume environment.Ideal candidate...Read More>>.

Radisson Blu Hotel Glasgow is seeking an Interim Head Chef for a 3-month assignment to lead the kitchen team and drive menu development while achieving budgeted goals. You will report to the Executive Head Chef and oversee back-of-house F&B spaces...Read More>>.