Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards....Read More>>.

The Balmoral, a Rocco Forte Hotel, invites an experienced culinary leader to join our management team. You will oversee the kitchens and guide your team to deliver world‑class dishes for Meetings and Events, Afternoon Tea, In Room Dining and the...Read More>>.

COREcruitment is seeking an Executive Chef for a prestigious Central London hotel to lead the culinary operation across multiple outlets. You will manage a brigade of around 20 chefs, drive standards, presentation and guest experience, and own bud...Read More>>.

Relocation support is available as you lead the kitchen, nurture a high-performing brigade, and shape the hotel's culinary future with creativity and commercial focus. #J-18808-Ljbffr...Read More>>.

Confidential Private Hospitality Organization is seeking an Executive Chef to lead a renowned culinary operation, shaping menus and guiding a high-performing team to deliver exceptional dining experiences for members and guests.The role emp...Read More>>.

Executive Chef Confidential Private Hospitality Organization Our client is seeking an accomplished Executive Chef to lead a well-established culinary operation known for delivering exceptional dining experiences, member events...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the succe...Read More>>.

Soho House is seeking an Executive Chef to lead the Kitchen Department in line with company standards. You will plan, organize and direct operations, including budgeting and ensuring top health and safety standards.The role requires hands-o...Read More>>.

Mallory Court Country House Hotel & Spa, part of Eden Hotel Collection, is seeking an Executive Chef to lead the food operation across a high-Profile multi-outlet setup including The Warwick and Sencha. You will oversee weddings, events and dining...Read More>>.

The NICI Collection is seeking an exceptional Executive Chef to lead the culinary operation at THE NICI New Forest. You will own the food vision across the resort, guide the kitchen team and ensure every dish, service and guest experience reflects...Read More>>.

DescriptionCircuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR an...Read More>>.

Circuit of The Americas LLC is seeking an Executive Chef to lead all culinary operations for The Circuit. The role encompasses à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culin...Read More>>.

Thomas Franks Ltd is seeking an Executive Chef to lead a large-scale, high-profile catering operation across multi-site environments in Somerset. You will manage a kitchen team of about 25 and deliver around 4,000 meals daily, combining culinary e...Read More>>.

The Role…At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests.Pen Yen is...Read More>>.

The Role… At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests. Pen Yen...Read More>>.

Soho House & Co. is seeking an experienced Executive Chef for Pen Yen, a Japanese dining concept. You will support the Head Chef in leading a high-quality kitchen, uphold standards for sushi, sashimi, and robata, and develop the team through coach...Read More>>.

About you...Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team...Read More>>.

Soho House is seeking an Executive Chef to plan, organize and lead the Kitchen Department in line with company policies and standards. The role is highly operational, with hands-on line work and expo management, requiring strong business acumen an...Read More>>.

The Balmoral, Edinburgh, part of Rocco Forte Hotels, requires a senior culinary leader to oversee all kitchen operations for meetings and events up to 400 guests, Afternoon Tea, In Room Dining and the Team Member Restaurant.You will guide a...Read More>>.

The Rose Gaming Resort is seeking an Executive Chef to lead culinary operations across all venues in the Dumfries area. You will oversee menu development, staffing, budgeting, and adherence to health and safety standards to ensure consistent guest...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the...Read More>>.

THE NICI New Forest is seeking an Executive Chef to take ownership of the entire food operation, aligning restaurant dining, all-day service and events. You will set culinary standards, lead a large team and shape the resort’s food identity with...Read More>>.