Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Lancashire | £16.00–£20.00 per hour | Weekly Pay | Flexible Hours Fancy the variety of relief work, without losing out on quality kitchens? Perfect Recruitment is on the lookout for experienced Relief Chefs to join our gro...Read More>>.

To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages. Create MENU and to be in control of kitchen and stock management To supervis...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be d...Read More>>.

NEW OPENING COMING SOON TO NORWICH Lead the Kitchen. Inspire the Team. (Head Chef)£15.50 - £15.97 per hour & PerksReady to run the show? At Prezzo, we’re looking for a high-energyHead Chefto lead our kitchen with purp...Read More>>.

Head Chef – Pan Asian Cuisine The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean culinary expertise to lead our kitchen and create an exceptional dining expe...Read More>>.

We are looking for a Roaming Head Chefto join our team, primarily based at The Hesketh Arms This role will support our opening post-refurbishment and the candidate must be available to start from 26th October 2026 for our 2...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

Salary: Up to £50,000 per annum + Bonus + Tips + Live-in Accommodation An exciting opportunity has arisen for an ambitious and passionate Head Chef to join a beautiful, food-led pub in one of the most stunning locations in North Wales....Read More>>.

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted...Read More>>.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.We ha...Read More>>.

We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests.. .Responsib...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

Head ChefLead the kitchen. Inspire your team. Make mealtimes matter.Come and make a difference with Westgate Healthcare! #CareWithUsAtWestgateWe’re looking for an experienced and passionate Head Chef t...Read More>>.

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds...Read More>>.

Organisation: The National Trust for ScotlandLocation: The Mackintosh Tearooms, 217 Sauchiehall Street, Glasgow, G2 3EXJOB PURPOSETo lead the kitchen at The Mackintosh Tearooms, delivering high-quality tearoom...Read More>>.

Mercure Paignton and ibis Styles Paignton. This role will oversee the food offering across two distinct dining concepts, working closely with the hotel leadership team to deliver consistently excellent food and service., Fun Deller's Café at ibis...Read More>>.

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Wilmslow Garden Centre. Competitive Salary based on experience. The hours for this role are 45 per week over 5 days. All positions include weeke...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

The Group Senior Head Chef will lead and coordinate catering services across Westward Care's four care homes in Leeds. This senior, hands-on role is responsible for consistent catering standards, operational performance, resident-focused menu deve...Read More>>.

Head Chef (Maternity Cover) – Delivery Kitchen £40k – £45k per annum | Full-time, 48 hours a week At Sticks'n'Sushi we serve high-quality, fresh food based on a unique combination of classic and creative sushi along with stic...Read More>>.

**Senior Sous Chef - Hiring now!**. . **Caravan Southbank, London**. . **Overall earnings from £46,000-£50,000 per year, plus bonus scheme**. . **Full time**. . This November, we're opening our tenth, and biggest, Caravan at the Southbank. And w...Read More>>.

Head Chef - ROCHESTER, me12xx Company Description Head Chef Hospitality & Retail Up to 42k Monday to Friday Rochester Benefits 28 Days holiday including bank holidays Plus...Read More>>.

Busy Retail & Hospitality site - Multiple OutletsMonday to Friday28 Days holiday including bank holidaysPlus your birthday off24 weeks enhanced maternity leaveSecondary carerleave...Read More>>.

As Head Chef at Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you...Read More>>.

We are looking for a highly motivated, hands‑on SOUS CHEF to support the Head Chef in running the kitchen operations of one of our restaurants, and to lead the kitchen in their absence. The ideal candidate is a passionate culinarian and emerging...Read More>>.

About Us The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. The Role: AsHead Chef, you wi...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team!Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub managem...Read More>>.

Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - with honest feedback and clear development plans so people can grow with you Know our menu specs and kitchen processes inside ou...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

Executive Head Chef Location: Doncaster Salary: £45,000 - £50,000 dependent on experience Vacancy Type: Full-Time The busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team!What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing you...Read More>>.

At Eurest, we believe great food and hospitality can transform the workplace experience. We're looking for an experienced and passionate Head Chef to lead the kitchen operation at our Bournville site, ensuring consistently high standards while tak...Read More>>.

Head Chef - North London - £45kTerm Time Only - 45 WeeksI am currently looking for a Head Chef who has experience and a passion for working with fresh ingredients across both hospitality and retail.My client is...Read More>>.

Junior Sous Chef - Gittisham, Honiton Employer THE PIG Hotels (Home Grown Hotels) Location Honiton, Devon Salary Competitive salary Closing date 28 Oct 2026...Read More>>.

As Junior Sous Chef you'll be a key part of the Ovino Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lov...Read More>>.

As Junior Sous Chef you'll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lo...Read More>>.

As Junior Sous Chef you'll be a key part of the Pionero Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you l...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Modelo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and...Read More>>.

food costs and kitchen budgets to minimise waste and maximise value. Ensure full compliance with Food Hygiene Regulations, HACCP procedures, and Health & Safety legislation. Maintain high standards of food quality, presentation, cleanliness, and c...Read More>>.

The Steadings is seeking an experienced Sous Chef to join our kitchen team and work closely with the Head Chef to run the kitchen on a daily basis, maintaining high standards of food quality, presentation, hygiene and service.The ideal cand...Read More>>.