Head Chef | Garvagh | £34,000 + great benefits | Full-time, 42.5 hours per weekZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.The RoleYou'll...Read More>>.

Head Chef£30,000 per annum40 hours per week (8am - 7pm)Acer Lodge, Eleanor Street, Blackburn, BB1 1JDRole OverviewYoure a fab chef, love to learn and want to progress, you have ideas for...Read More>>.

Head Chef Education Activity Centre Farnham£35k per annum plus company benefits £28K per annum live onsite option The OpportunityA reward...Read More>>.

Salary/Benefits£36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits packageLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?Were lo...Read More>>.

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing...Read More>>.

Head Chef - St James' School, LeylandLocation: Leyland, LancashireJob Title: Head ChefReporting to: School Business Manager / Catering ManagerAbout the Role...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

3 days ago Be among the first 25 applicantsDirect message the job poster from Duck & WaffleRecruitment Officer at SUSHISAMBA Group | Passionate Hospitality RecruiterYour Role:Our kitchen is now lookin...Read More>>.

Hospitality & Catering Solutions Ltd (H&C) provided pay rangeThis range is provided by Hospitality & Catering Solutions Ltd (H&C). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more....Read More>>.

Sous Chef salary up to £32kAn experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the...Read More>>.

Sous Chef - Wattisham Airfield37.5 hours per week/ £33500 per annumWe’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who en...Read More>>.

Located within Heathrow Terminals 3 and 4, Fortnum's Bar showcases the very best of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environmentWe are curren...Read More>>.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding cul...Read More>>.

About the Role We are looking for an experienced and passionate School Head Chef to join our team in the Birmingham area. This is a fantastic opportunity for a driven culinary professional to lead kitchen operations across a roaming ro...Read More>>.

BenefitsWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (42.6 weeks per year) O...Read More>>.

The Londoner in London is seeking an Executive Sous Chef to lead and train a large culinary brigade across multiple outlets, ensuring the highest standards of food quality, creativity, and guest satisfaction.You will oversee daily kitchen o...Read More>>.

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

DoubleTree by Hilton Hotel London – Victoria Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering tru...Read More>>.

Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that...Read More>>.

Operational Leadership Design and deliver seasonal pub menu, with a focus on both quality and volume. Ensure compliance with Food Safety Management System. Collaborate with Front of House team to ensure seamless gu...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an O...Read More>>.

Head Chef, Vivat Bacchus Farringdon - with a Path to Multi-Site ChefVivat Bacchus | LondonThe OpportunityVivat Bacchus is entering its next chapter — new sites, a new brand direction, and a growing multi-venue portf...Read More>>.

The Fortnum's Bar at Heathrow Terminals 3 and 4 is a showcase of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environment We are currently recruiting an...Read More>>.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, pr...Read More>>.

HEAD CHEF — NEW OPENING. Location: Berkeley Street, Mayfair, London. Concept: Modern Mediterranean / European Brasserie. Position: Head Chef – New Opening. Reports to: Head of Operations. 11 BERK...Read More>>.

An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food a...Read More>>.

SalarySalary – £ 37,080 plus service chargeHoliday – 28 days holiday, enhanced after 5 years of service.BenefitsFree meals on duty.Uniform offered and dry cleaned.Complimentary on-site parkin...Read More>>.

We are looking for a Head Chef for our popular neighbourhood brasserie. Offering a menu comprised of classic dishes with some modern additions, the successful Head Chef will be offer a starting salary of £40,000 Role Overview...Read More>>.

Company DescriptionProspect House School is a leading co-educational independent prep school in south-west London, overlooking Putney Heath. The school offers a close-knit, village-style atmosphere where staff, children, and families work...Read More>>.

Willowbrook Care Home is a specialist service in Birmingham, providing high quality care for up to 75 residents living with dementia, mental health conditions and complex needs. The home delivers clinically led, person centred care within a struct...Read More>>.

Here at RVG, we believe everyone should have the opportunity to Age Well. At Roseland Parc, food is a big part of village life. It brings people together, creates a sense of community and plays an important role in residents enjoying their day....Read More>>.

Dallas Junior Sous chef at Dallas Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fos...Read More>>.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest...Read More>>.

Head Chef Location: Tadworth, Surrey Salary: Up to £40,820 per annum, depending on experience Benefits: Free meal on shift and free access to site gym Working pattern: Monday to Friday, 6:...Read More>>.

Head Chef Date: 2026-09-22T00:00:00 Location: Blandford Forum, Dorset, GB, DT11 7 Application Deadline: 2026-12-25T23:02:53.49 At Butcombe Pubs & Inns, we are all about great food, great service,...Read More>>.

Head Chef I The Vox NEC I £41k I Full time I Permanent ROLE PURPOSE: As Head Chef at the ICC & Vox, you will lead the culinary vision for one of the UK's most prestigious conference and events destinations, delivering exceptiona...Read More>>.

Head Chef Create Exceptional Dining Experiences That Make a DifferenceAre you an experienced Chef looking for a rewarding opportunity where your passion for food can genuinely improve people's lives?At Crystal Care Collection, we believe that grea...Read More>>.

Salary for Advertising: £34,000 - £38,000 + BonusCompany DescriptionJoin us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community...Read More>>.

Role: Head Chef & ChefStarting Location: Outskirts of MaidstoneHourly Rate: DOE/RoleContract: TemporaryDates: ASAPThe remote location of this position requires you to have a vehicle and a license.Position...Read More>>.

Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills...Read More>>.

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Roaming Head Chefs are a support to the region, you'll cover kitchen team holid...Read More>>.

We are looking for an experienced Head Chef to lead the kitchen of our recently opened restaurant in the heart of Marylebone, London. This is an exciting opportunity to play a key role in establishing a new dining destination, offering Mediterrane...Read More>>.

Head Chef, Permanent 45hpw (including bank holidays and weekends), £40,000 per annum, plus staff benefitsLowry is an internationally acclaimed cultural landmark at the heart of MediaCity, with a varied hospitality operation spanning...Read More>>.

Salary - Up to £58,000 per year. Schedule - Full Time. Experience - Previous experience as a Head Chef or Senior Sous Chef within a quality restaurant. Knowledge of Thai or South East Asian cuisine is preferred. JKS Restauran...Read More>>.

Site Head Chef - Bassingbourn Barracks Salary: £36,000 per annum40 Hours per Week | Overtime Available for Functions We’re looking for an experienced Site Head Chef to lead the catering operation a...Read More>>.

Job DetailsJob title:Head ChefDepartment:CulinaryContract type:PermanentRate of pay:From £46,917 per annumHours:48 hours per weekLocation:Newport, NP18 1HQID: REQ6725...Read More>>.

Head ChefLocationLiverpool, Merseyside, GB, L3 8Application Deadline2026-12-26T03:01:38.27About the RoleAs Head Chef, you will lead a talented culinary team and play a key role in delivering memora...Read More>>.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the hig...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.This is a Head Che...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.