A well-established catering company in Greater London is looking for an experienced Head Chef to oversee food production across several outlets, including cafes and event catering. The ideal candidate will possess a passion for creating exceptional d...Read More>>.

A leading hospitality recruitment firm is seeking a highly motivated Head Chef to lead operations at a prestigious restaurant in London. The ideal candidate will have exceptional culinary skills and experience in British cuisine, fostering a collabor...Read More>>.

OverviewJoin to apply for the Head Chef - Main Kitchen - Jumeirah Carlton Tower role at JumeirahAbout Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional...Read More>>.

Green & Fortune Ltd. is seeking an Event Head Chef to shape the culinary offer from day one at a landmark London venue. You will lead a premium hospitality kitchen, deliver memorable dining experiences, and develop seasonal menus with strong comme...Read More>>.

Join Our South American Adventure as a Sous Chef/ kitchen leader At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑p...Read More>>.

The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues—The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top...Read More>>.

Bonus: Free Accommodation available close to restaurant (if needed)Benefits:21 days paid holiday(pro rata), employer’s pension contribution, Chef’s uniform and meals on dutyLong term prospects:Higher s...Read More>>.

As Head Chef at the Acorn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

From bartenders to baristas, from Sous Chefs to Supervisors, we have a range of job rolesperfect for you!We’re growing rapidly so have an abundance of opportunities available, and pride ourselves in being the kindof place where a job natu...Read More>>.

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high f...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Mitchells & Butler's PLC in the UK invites applicants with experience leading a kitchen team to join our Head Chef in Training programme. Based in your district, you will drive, mentor and develop your team to deliver the Mitchells & Butlers stand...Read More>>.

We are looking for a Senior Sous Chef with a strong back ground in classic training, looking to create and execute consistent dishes, using the best in seasonal produce.Our Senior Sous Chef should be a driver and pushing culinary excellence...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared...Read More>>.

A position for a highly motivated SousChef to work closely with the Head chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operation and it is essential that...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...Read More>>.

Executive Head Chef – CotswoldsWe're seeking an experienced Executive Head Chef to oversee the culinary team within a prestigious, luxury environment in the Cotswolds. If you bring leadership experience within a 3 AA Rosette+ setting...Read More>>.

Platinum Recruitment Consultancy is seeking an experienced Executive Head Chef to lead the culinary team in a luxury Cotswolds setting. You will oversee operations in a 3 AA Rosette+ environment, driving innovation, quality and financial targets....Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be d...Read More>>.

COME AND JOIN US . . . We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027. The restaurant will be inspir...Read More>>.

Brockencote Hall Hotel, part of Eden Hotel Collection, seeks an inspiring Head Chef to lead Malvern Restaurant and the kitchen operations across events and weddings. You will drive 3 AA Rosette standards with passion for modern British cuisine, nu...Read More>>.

Maybourne invites applications for Head Chef in the Private Dining and Events Kitchen at Claridge’s, London. You will lead a brigade responsible for transforming high-profile events into seamless culinary performances in a iconic luxury setting....Read More>>.

We are seeking an exceptional Head Chef to join the Private Dining and Events team within Claridge’s. Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley...Read More>>.

The Gleneagles Hotel in Auchterarder, Scotland, seeks an exceptional Head Chef to lead our new Asian restaurant launching in spring/summer 2027. You will unite Japan and China-inspired cuisine with cocktails and immersive design in a standout sett...Read More>>.

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service. You will mentor the team, develop m...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

Loungers plc, the operator of Orso Lounge, is hiring a Head Chef to lead a busy kitchen on a full-time basis. You will drive high standards, build and coach a loyal team, and own the kitchen from open to close, ensuring every plate meets specs and...Read More>>.

Brockencote Hall Hotel, part of Eden Hotel Collection Limited, is seeking a Head Chef to shape Malvern Restaurant. You will lead the kitchen, plan menus, and drive consistent quality across fine dining, weddings, and events.With 3 AA Rosett...Read More>>.

Enrich the Journeys of our People and our Guests as our Head Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your m...Read More>>.

Hand Picked Hotels at Crathorne Hall Hotel are seeking a knowledgeable Head Chef to lead the kitchen and craft seasonal menus that meet our luxury standards. You will maintain exceptional presentation and flavour while guiding a passionate culinar...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

1 Hotel Mayfair, part of Starwood Hotels, is seeking a Head Chef to lead the kitchen operations across all outlets, delivering excellence in menu design, food quality, and cost control. You will guide the team, drive training, and uphold safety st...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hand Picked Hotels is seeking an accomplished Head Chef for Ettington Park Hotel near Stratford-upon-Avon. You will lead the culinary team, shape seasonal menus and drive exceptional dining experiences in a luxury setting.You will partner w...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

Head Chef – Catered by Randalls Outside Catering We are seeking a passionate and experienced Head Chef to lead the kitchen operations of Catered by Randalls, our outside catering division. This is an exciting opportun...Read More>>.

The Landmark London is seeking a Head Chef to lead our Kitchen team on a permanent basis, delivering five-star service and memorable moments for our guests. The role requires proven success in 2 AA Rosette and 3 AA Rosette establishments within a...Read More>>.

Brockencote Hall Hotel, part of Eden Hotel Collection, is seeking a Head Chef to lead Malvern Restaurant, the 3 AA Rosette dining experience, following investment and countryside inspiration.You will own day-to-day kitchen operations, manag...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.

UPB Head Office in London is seeking a Head Chef to lead our kitchen across multiple brands including Salt Yard and Bat & Ball. You’ll build teams, develop menus, and ensure high standards across service.We are a 100% fresh food business...Read More>>.

The Chancery Rosewood in Mayfair, part of Rosewood Hotel Group, seeks a Staff Restaurant Head Chef to lead the associate dining program and uphold nutritious, high-quality experiences for hotel colleagues. Reporting to the Executive Sous Chef, you...Read More>>.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences...Read More>>.