Regional Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Regional Head ChefTo cover a clu...Read More>>.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile?Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and ma...Read More>>.

HEAD CHEF Full-time Pay rate is £15 per hour  Care Home with nursing is a purpose-built 77-bed care home situated in a residential area of Wednesfield, Wolverhampton. Here, we...Read More>>.

Green & Fortune Ltd. is seeking an Event Head Chef to shape the culinary offer from day one at a landmark London venue. You will lead a premium hospitality kitchen, deliver memorable dining experiences, and develop seasonal menus with strong comme...Read More>>.

OverviewJoin to apply for the Head Chef - Main Kitchen - Jumeirah Carlton Tower role at JumeirahAbout Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional...Read More>>.

Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues based in the City of London. We are looking for a dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fa...Read More>>.

Executive Chef Central London Salary: Circa A GBP 90,000 We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets. Th...Read More>>.

Company DescriptionWe’re on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we’re redefining what hospitality looks li...Read More>>.

Head Chef role This prestigious 5* Hotel, celebrated for its refined elegance and commitment to excellence, is seeking an exceptional Head Chef to lead the culinary team for it Private Dining & Events. Nestled in the hear...Read More>>.

Aspire Lounges at London City Airport is seeking a Head Chef to lead daily F&B and kitchen operations, ensuring high-quality food, safety compliance, and efficient performance. You will train, coach, and manage the kitchen team, collaborating with...Read More>>.

The Role To main purpose of the Regional Head Chef role is to plan, facilitate and implement the world-class culinary offering that delivers premium experience on match and non-match days across the London region and other future venue...Read More>>.

As Head Chef at Toby Carvery - Enfield you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all...Read More>>.

Aspire Lounges at London City Airport is seeking a Head Chef to lead the daily F&B and kitchen operations, delivering high quality food and exceptional guest experiences across a premium lounge environment.The role requires hands-on leaders...Read More>>.

Head Chef - 76 Dean Street, Central LondonW1D 4EBThe Role…At Soho House, the Head Chef is a culinary expert who oversees the operations and staff of one of our houses or public restaurants....Read More>>.

BaxterStorey in London is seeking a Head Chef to lead the Hospitality & Events culinary team at a major investment bank. You will write and plan menus, mentor a brigade, and ensure exceptional quality and service across 29 private dining rooms and...Read More>>.

Company Description Head Chef (Hospitality & Events) London up to £60,000 per annum Monday to Friday We are looking forHead Chefto lead our amazing Hospitality & Events Cu...Read More>>.

East London, A GBP 75,000 + Tronc + Growth OpportunityWere looking for a strong, hands:on Head Chef to take the lead at a unique and growing independent venue in East London.This is a serious volume operation, so you must have exp...Read More>>.

Soho House at 76 Dean Street in Central London is seeking a Head Chef to lead the kitchen and drive outstanding culinary experiences for members and guests. You will oversee back-of-house operations, budget management, and a briga de ensuring qual...Read More>>.

Head Chef, Vivat Bacchus Farringdon - with a Path to Multi-Site Chef Vivat Bacchus | London The Opportunity Vivat Bacchus is entering its next chapter -new sites, a new brand direction, and a growing multi-venue portfolio...Read More>>.

Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000We're recruiting an experienced Head Chef to lead a brand-new central production kitchen in North East London, delivering exceptional food for luxury events ac...Read More>>.

HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUE East London, £75,000 + Tronc + Growth Opportunity We’re looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London. This...Read More>>.

COREcruitment Ltd is seeking a strong, hands-on Head Chef for an East London high-volume fresh-food venue. You will lead the kitchen team, shape the food operation and drive growth with the owners, operating in a fast-paced environment with £75,0...Read More>>.

H Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000 We're recruiting an experienced Head Chef to lead a brand-new central production kitchen in North East London, delivering e...Read More>>.

Vivat Bacchus in London is seeking a Head Chef to own the kitchen at Farringdon and help shape the brand as we scale new sites. Initially you will lead day-to-day operations, partner with our Group Exec Chef to embed standards, and build a high-pe...Read More>>.

Head Chef - Premium Event Caterer - £65kAre you a Head Chef or Senior Sous Chef from the world of Event Catering looking to take the next step in your career? Do you love the fast pace of events, whilst still showing a high level...Read More>>.

Convene Rathbone in London is seeking a Head Chef to lead the Rathbone kitchen, reporting to the Executive Chef. This hands-on role drives culinary excellence, upholds food safety standards, and inspires a talented kitchen team across high-profile...Read More>>.

Premium Event Caterer in London is seeking a Head Chef or Senior Sous Chef to drive culinary excellence at high-profile events. Based from our South East London cook production unit, you will oversee kitchen operations during venue events across L...Read More>>.

HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUE East London, £75,000 + Tronc + Growth Opportunity We’re looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London. Thi...Read More>>.

Job DescriptionThe Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in...Read More>>.

The Peninsula London is seeking a Head Chef for the Events Kitchen team. This role demands exceptional culinary leadership, managing a high-profile kitchen, and driving excellence in a luxury hotel setting.Key duties include directing all e...Read More>>.

Head Chef - Up to £65,000 Package │ Exceptional Hotel & Restaurant Lead the kitchen of a prestigious hotel and high-quality restaurant, with a talented brigade of 12 and the opportunity to deliver food to a 2-3 Rosette standard....Read More>>.

We're recruiting a Hotel Head Chef to take charge of the kitchen at a luxury boutique hotel in London's West End. It's a busy, creative corner of the city, with theatres, shops, popular squares and independent places to eat and drink all a short w...Read More>>.

HHead Chef : Luxury Events Catering : North:East London : A GBP 65,000:A GBP 70,000Were recruiting an experienced Head Chef to lead a brand:new central production kitchen in North East London , delivering exceptional food for luxury even...Read More>>.

EXECUTIVE HEAD CHEF Big Easy Restaurants Multi-Site Leadership Role Competitive Salary + Bonus + Benefits Big Easy is one of the UK’s most recognised hospitality brands, known for authentic American BBQ, premium s...Read More>>.

About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to r...Read More>>.

Legends Global is seeking a Head Chef to lead all culinary operations within the Heritage Halls, delivering world-class food experiences for conferences, exhibitions, banquets, VIP events and live cooking stations.You will ensure exceptiona...Read More>>.

Salary: £60,000 + 10% Bonus + TroncLocation: Central LondonHours: 47.5 hours | Full-timeLove restaurants and great British produce, but looking for a Head Chef role with a little more balance?I'...Read More>>.

About the RoleA new contemporary Pan-Asian restaurant, opening in early 2027, is seeking an experienced Head Chef to lead the culinary team. Located in the north of the country, the restaurant offers accommodation if required, and sponsor...Read More>>.

Create the food story. Build the kitchen. Make your mark. This is not an opportunity to inherit a kitchen. It’s an opportunity to create one. The Crooked Billet is entering an exciting new chapter as part of Acorn Pubs, within th...Read More>>.

We're hiring a full-time Head Chef to lead the kitchen at Bolero Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression opportunities...Read More>>.

Hyatt Andaz London Liverpool Street is seeking a Head Chef to lead a talented culinary team and deliver memorable dining experiences in a luxury lifestyle hotel setting in London. This hands-on role requires balancing creativity with commercial aw...Read More>>.

Salary: £60,000-£66,000Location: Central London | Multi-SiteHours: 48 hours per week | Flexibility around events I'm recruiting a hands-on Executive Head Chef to lead a amazing multi-site catering...Read More>>.

BaxterStorey, part of the WSH Group, is seeking an exceptional Head Chef to lead the culinary operation at 4 Cannon Street. This hands-on leadership role delivers outstanding food quality, inspires a high-performing kitchen team and ensures the hi...Read More>>.

Hyatt Regency London Blackfriars seeks an experienced Head Chef to lead the NYnLON kitchen, ensuring exceptional food quality, presentation, and guest satisfaction. You will work with the Executive Head Chef to deliver the culinary vision, seasona...Read More>>.

Starwood Hotels in London is seeking a Head Chef for 1 Hotel Mayfair to lead day-to-day operations of all hotel food outlets, drive menu development, and maintain top quality and financial targets.You will train and develop the kitchen team...Read More>>.

Berkeley Scott Limited is seeking an experienced Executive Head Chef to lead the kitchen operation of a busy resort near Colchester, overseeing multiple outlets including restaurants, private dining and events.You will manage a sizeable bri...Read More>>.

The Chancery Rosewood in Mayfair seeks a Staff Restaurant Head Chef to lead the culinary operation for the Associate Restaurant, delivering nutritious, engaging, and high-quality dining that supports associates’ wellbeing and satisfaction....Read More>>.

COREcruitment Ltd is recruiting an Executive Head Chef to lead a high-profile multi-site catering operation in Central London. You will oversee a dynamic mix of retail dining, hospitality and events, developing menus and evolving the food offer ac...Read More>>.

Harri is seeking a Head Chef to lead a brand-new 60-cover Mediterranean restaurant at Hoar Cross Hall, Staffordshire. You will shape the offering from day one, working with the Executive Head Chef and Restaurant Manager to establish a distinctive...Read More>>.

BaxterStorey is seeking a creative, inclusive and passionate Head Chef in The City of London. You will lead a kitchen delivering premium restaurant and workplace dining experiences, shaping menus, ensuring exceptional quality and strong leadership...Read More>>.