Origin Legal in the United Kingdom is seeking an experienced Employment Solicitor (3+ PQE) to join its growing employment team in either Brighton or London. This is a fantastic opportunity to work across a broad range of contentious and non-conten...Read More>>.

We are looking for Line Chefs to join our busy Pho restaurant.Who and what is Pho?We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But...Read More>>.

Executive Chef - LondonExecutive Chef - High-profile culinary operation in London, close to Liverpool Street StationWe're looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food...Read More>>.

Executive Chef - LondonExecutive Chef - High-profile culinary operation in London, close to Liverpool Street StationWe're looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food...Read More>>.

Executive Chef – London with Restaurant Associates is a high-profile culinary leadership role near Liverpool Street Station. You will lead a 14-strong kitchen team, delivering premium hospitality across private dining, staff dining and general h...Read More>>.

Andy Sturgeon Design (ASD) seeks a Project Landscape Architect to lead and coordinate design delivery for a range of UK and international projects. You’ll work with multidisciplinary teams, refining your project management, client engagement, an...Read More>>.

Job: Project Landscape Architect in Brighton / London, UK As a Project Landscape Architect, you will play a pivotal role in leading and coordinating the design, development, and execution of a wide variety of landscape projects across...Read More>>.

We are looking for a Junior Sous Chef to join the team at the London Coliseum – English National Opera. Opened on December 24th 1904, the London Coliseum is the largest theatre in London’s West End. As well as being the...Read More>>.

Position Summary We are looking for a Chef De Partie to join our team, working closely with our F&B function. The Chef De Partie will be responsible for serving meals on our fleet of dining boats in London. You need to be passionate ab...Read More>>.

We are HonestGreens , an innovative, passionate and rapidly growing, fast‑casual restaurant lifestyle brand with a mission: revolutionizing the restaurant industry and democratizing RealFood. Daily, throughout our 32 restaurant...Read More>>.

Flexi Chef Department: Nursery Flexi Employment Type: Flexible Location: Blackheath, London Compensation: £15.94 - £20.63 / hour Description We’re more than just a...Read More>>.

Fantastic opportunity at a prestigious Independent School. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only...Read More>>.

Salary: £37440 per annumShift hours: Full TimeWe ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Flexi Chef - North London Department: Nursery Flexi Employment Type: Flexible Location: Kentish Town, London Reporting To: Prakarsh Kaur Compensation: £15.94 - £20.63 / h...Read More>>.

Head Chef- London - 52k I am currently recruiting for a Head Chef to lead the back of house team within a unique London events venue. As Head Chef, you will ideally possess the following: Been in a Head Chef...Read More>>.

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Wes...Read More>>.

Description TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are al...Read More>>.

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Wes...Read More>>.

The Ivy Asia:Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, joi...Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

Private Chef (Part Time)Biospan in London, ENG, GB is offering a Full time on site position with great opportunities for career growth.We are looking for a Part Time private chef to work 1 days per week. Each day is a Full day. You...Read More>>.

Sous Chef – Traditional Pub with a Twist North London | £38,000–£42,000 + Benefits COREcruitment are working with a fantastic traditional pub in North London that is looking for an ambitious Sous Chef to join its kitchen team....Read More>>.

Date: 26th September 2026 We are looking for a Part Time private chef to work 1 days per week. Each day is a Full day. You will work at the clients home. The client is based in London. The client is looking for a chef to prepare deli...Read More>>.

BAFTA is recruiting two Junior Sous Chef positions at its 195 Piccadilly headquarters in London. The role supports both the Main Restaurant Kitchen and Event Spaces, offering a generous total package of £43,995 with service charges and a financia...Read More>>.

You’ll be responsible for making sure the customer experience in your branch is the best on the high street. Your leadership skills and keen commercial mind will get the best results from your team. We need a Branch Manager for our...Read More>>.

As our Nursery Chef, you'll create healthy, nutritious meals while maintaining a safe, welcoming kitchen environment. Your role will make a real difference to children's daily experiences by providing enjoyable mealtimes that support their learnin...Read More>>.

You’ll run a kitchen feeding up to 200 hungry people a day, plus hospitality for meetings and events that need to look great and land on time. This is your kitchen and your team, and the menus are yours to shape. What you'll be up to...Read More>>.

Head Chef - Soho, LondonAre you ready to be part of a dynamic, plant-based brand designed for today's world? We're on the lookout for a talented Head Chef to join the Mildreds team – an exciting, sustainable company with over 36 ye...Read More>>.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and un...Read More>>.

Overseeing all kitchen operations, including food preparation and presentation.Creating and maintaining authentic Italian dishes using traditional techniques.Ensuring health, safety, and hygiene standards are strictly follow...Read More>>.

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.What we're looking for...Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, dr...Read More>>.

Junior Sous Pastry Chef – London, EC4A 3HQ Company Description Pastry Junior Sous Chef London – Chancery Lane Up to 38k + Paid Overtime Monday to Friday Benefits: 28 Days hol...Read More>>.