Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head Chef About...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

Job DescriptionHead Chef - St James' School, Leyland\n\n\nLocation: Leyland, Lancashire\nJob Title: Head Chef\nReporting to: School Business Manager / Cat...Read More>>.

Sous Chef - Cambridge Sous Chef - Cambridge Salary: 35,496 per annum Hours: Monday to Friday, 6:30am - 3:00pm Bring your passion for great food to Eurest! Are you a talented and enthusiastic chef looking for your next...Read More>>.

Sous Chef - Birmingham Sous Chef - Weekdays only! Location: Rednal, Birmingham Working Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required. Salary: Up to 15.24 per hour, depending on experienc...Read More>>.

Sous Chef - Edinburgh We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and se...Read More>>.

Sous Chef - Twycross Job Description Sous Chef Location: Twycross Zoo Salary: Up to 35,000 per annum Contract: Full-Time, Permanent, 40 hours per week, 5 days out of 7 Are you an experienced Sous Chef lo...Read More>>.

Sous Chef - Maidenhead Premium pub - 14.50 per hour + Tips + 60% off meals + Consistent hours Beautiful - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an his...Read More>>.

Sous Chef - Rugby Sous Chef - Weekdays only! Location: Rugby Working Pattern: Monday to Friday, 12:00 to 20:00 Salary: Up to 15.15 per hour, depending on experience Are you ready to bring your culinary talent to the next...Read More>>.

Sous Chef - Wrexham Sous Chef - Weekdays only! Location: Wrexham Working Pattern: 37.5 hours, Monday to Friday, 07:00 to 15:00 Salary: Up to 29,988 per annum, depending on experience Personality behind every plate...Read More>>.

Sous Chef - Plymouth We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alon...Read More>>.

Sous Chef - Basingstoke Premium pub - 14.50 per hour + Tips + 60% off meals + Consistent hours Amazing Thatched Community Pub The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor...Read More>>.

Sous Chef - London SOUS CHEF Houston & Hawkes | Central London | 40,000 per annum | 40 hours per week | Monday to Friday Great food, beautiful presentation and the opportunity to help create something genuinely special from th...Read More>>.

Sous Chef - Dublin We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime....Read More>>.

OverviewExecutive Chef – Monday to FridayWe’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East Lo...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At e...Read More>>.

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive...Read More>>.

WE’RE HIRING – HEAD CHEF | THE SUSHI CO. As The Sushi Co. continues to grow across the UK, we’re looking for an experienced and passionate Head Chef to join our team and play a key role in the next stage of our journey...Read More>>.

Senior Sous Chef – Luxury Latin American Dining, Mayfair We are seeking an experienced and passionate Senior Sous Chef to join the kitchen team at one of Mayfair's most vibrant and high-profile luxury dining destinations. This is...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias in London, inspired b...Read More>>.

Head Chef Designate About us: About Smiths of Smithfield Located in the heart of Farringdon, directly opposite the historic Smithfield Market, Smiths of Smithfield is a unique four-floor hospitality venue combining...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group o...Read More>>.

The Role: Bench Head Chef The Restaurant: London Venues The Location: Across London The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered!...Read More>>.

We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintain...Read More>>.

Eat Ping is a London-based subscription business delivering freshly cooked Asian ready meals to customers' doors. We launched in early 2025 and have grown quickly on the strength of the food: everything is cooked from scratch in our own production...Read More>>.

Location: THE PIG-at Bridge Place, Canterbury, CT4 5BH Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at TH...Read More>>.

Head Chef | Modern British Restaurant | Soho | £55K We're looking for a talented Head Chef to take the lead at a highly regarded independent restaurant in the heart of Soho. This is a fantastic opportunity for a chef w...Read More>>.

BenefitsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive t...Read More>>.

Key Responsibilities Kitchen Leadership:Lead, train, and mentor the kitchen and prep teams to ensure smooth service and a productive work environment. Food Quality & Standards:Oversee daily food pre...Read More>>.

Bring Your Japanese Culinary Expertise to the Table Are you a highly skilled Japanese culinary professional with a passion for exceptional food, menu innovation and culinary excellence? We are seeking an experienced Japanese Sous Che...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days per wee...Read More>>.

Lead the kitchen. Inspire your team. Make mealtimes matter.Come and make a difference with Westgate Healthcare! #CareWithUsAtWestgateWe’re looking for an experienced and passionate Head Chef to take the lead at...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the...Read More>>.

The venue, we are hiring for, is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue located in the centre of Bowness-on-Windermere. They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual...Read More>>.

About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programmi...Read More>>.

A purpose-built, luxury care home positioned within the quiet residential area of Letchworth Garden City. We provide Residential, Nursing, Respite and Dementia care for 50-residents. Head Chef Contract £18.00 per hour...Read More>>.

Head ChefAbout us:We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after all aspects of the kitchen to put th...Read More>>.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly l...Read More>>.

Looking for career with more Oh La La? Yes?Then Café Rouge is the place for you! As a Head Chef, you will become a valuedmember of the Café Rouge team. We are delighted to be able to rewardour Head Chefs with......Read More>>.

We are looking for an exceptional Senior Sous Chef to join The Barbary Notting Hill as the Head Chef’s number two and play a central role in the next chapter of the restaurant. Our ambition is high. We are building a kitchen that i...Read More>>.

Role Senior Sous Chef – Arcus at The Imperial Location Bloomsbury, London About Us This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our por...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing yo...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

Role: Senior Sous Chef – Arcus at The ImperialLocation: Bloomsbury, LondonAbout Us:This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our...Read More>>.

Employment type: Full TimeContract: PermanentSalary: per annum Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a He...Read More>>.

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul's Cathedral, Tate Modern and the South Bank. This Grade...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days...Read More>>.

About Us Metropolitan Gaming is about more than the games or the buzz of the venue.It’s about energy. Atmosphere. Servicethat’ssharp andin syncwith the moment. Driven by people,we’rea diverse, close-knit team who back ea...Read More>>.

Join Fuller's: Where the true you thrives anddiversity is embraced. At Fuller's we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values - doing things the rightway, being part of the family, cel...Read More>>.