Sous ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to: Executive Chef...Read More>>.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. This role offers a refreshing change from the typical culina...Read More>>.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile?Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in cater...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head Chef About...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Location: Cockfosters, North LondonPay: £20 per hourExperience: Minimum 5 years' relevant professional kitchen experienceAbout the roleWe are recrui...Read More>>.

Head Chef Location: Royston, SG8 6RAPay: £17.50-£18.50 per hour, dependent on experienceContract: Permanent – Flexible / Casual Opportunities Also ConsideredHours: Full-time, including evenings and weekends as required...Read More>>.

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

The Belvedere Academy, Liverpool NOR - 1256 girls (including 311 in Sixth Form) Sous Chef £17 per hour Hours Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks) Required...Read More>>.

Bristol, BS16 7FE ⏰ Available Shifts: 7:00am–12:30pm or 1:30pm–7:30pm Constellation is recruiting an experienced Sous Chef to join our catering team at a busy distribution centre in Bristol. This is a great opportunity to work in a professio...Read More>>.

Job Description\ N Head Chef\n Edinburgh Old Town\ N \n Up to £35,000 DOE + £6,000-£8,000 TRONC + 10% Bonus\ N 48 hours | 5 days | Predominantly daytime\ N\n A 35-cover restaurant that can quickly become a 75-cover restaurant when the su...Read More>>.

Job DescriptionHead ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPIf you are considering sending an application, make sure to hit the apply button below after reading through the entire desc...Read More>>.

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting exp...Read More>>.

HEAD CHEFExmouth37 hours per week - Days, permanent, - £18.00 per hourLove cooking, but done with late nights, split shifts and hospitality burnout?Join Amica...Read More>>.

Sous Chef - LondonDo you have the skills to fill this role Read the complete details below, and make your application today.Sous Chef - Contract Catering & Hospitality - Earn up to 45KWe are seeking a hands-on, operational So...Read More>>.

Job DescriptionJunior Sous at The Knot InnAbout Us: The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity...Read More>>.

Job Description Sous Chef Heaton House Farm – Stable Yard Catering 4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience Heaton House Farm is a busy, family-run wedding and events venue and...Read More>>.

At Jewish Care, food is at the heart of what we do. It brings people together, creates comfort, and plays a vital role in wellbeing. Across our care homes and community settings, we deliver high-quality, culturally appropriate meals that truly mak...Read More>>.

Absolute Taste is seeking a dynamic and experienced Head Chef to help lead our exceptional culinary experiences across a portfolio of exciting and high‑profile events. From large-scale Formula One hospitality and prestigious golf championships t...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias in London, inspired b...Read More>>.

We are looking for a talented HeadChef Designateto join us in leading the kitchen team.You will be managing and leading the kitchen whilst our Head Chef is out of the business. You will have had previous experience in a s...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Junior Sous ChefWe are seeking a talented and passionate Junior Sous Chef to join our team. Offering an opportunity to work in an environment where excellence, creativity, and...Read More>>.

Reports to: Head ChefDirect Reports: Commis Chefs, Kitchen PortersPurposeUnder the...Read More>>.

Department: Food and BeverageLocation: Poolfoot Farm / Fleetwood Town Football ClubReports to: Food and Beverage Manager Role overview Fleetwood Town Football Club is looking for an experienced and...Read More>>.

The following content displays a map of the jobs location - EpsomAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By...Read More>>.

Join the team at The Vaults and make your mark. We're looking for an ambitious, creative and hands on Head Chef to lead our kitchen team and take ownership of our food operation. The Vaults is a busy pub on Albert Road serving proper pub classi...Read More>>.

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded ‘One Of The UK’s Best Companies To Work For’Currently, we...Read More>>.

At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our busi...Read More>>.

Contract: Full Time , PermanentSalary: 45,000Hours: 40 per weekA leading independent boarding and day school for girls aged 3 - 18 with a co-ed preschool in Winchester, Hampshire. Catering for just over 900 students and teach...Read More>>.

Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Knowledge of Thai cuisine is preferred.Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to l...Read More>>.

Experience - Previous experience as a Head Chef or Senior Sous Chef within a quality restaurant. Knowledge of Thai or South East Asian cuisine is preferred JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their kitchen o...Read More>>.

Employment type: Full TimeContract: PermanentSalary: to be discussed at venue Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable...Read More>>.

Head Chefs and Sous Chefs- Chucs restaurant groupWe are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing a...Read More>>.

Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome - just...Read More>>.

As Head Chef at EGO - Bromsgrove you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrati...Read More>>.

We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintain...Read More>>.

Eat Ping is a London-based subscription business delivering freshly cooked Asian ready meals to customers' doors. We launched in early 2025 and have grown quickly on the strength of the food: everything is cooked from scratch in our own production...Read More>>.

Head Chef - British Brasserie - Windsor - £58000 plus Tronc and up to 20% Bonus. Excellent benefits packageAs part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term perspecti...Read More>>.

About the company At Kingsley Healthcare, we are more than just a care home group - we are a proud, family-run business driven by a passion to make a meaningful difference in people’s lives every single day. Our dedicated teams transfor...Read More>>.

As a Head Chef you will work circa 45 hours per week, including weekends & split shifts with a salary of £40,000 Per Annum.Head Chef ResponsibilitiesAs a Head Chef you will be required to manage all aspects of a hotel kitchen. We...Read More>>.

Job Identification: 220435Job Category: CulinaryJob Schedule: Full timeSalary CompetitiveExceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef for a premium London gastropub in Fitzrovia. You will support the Head Chef, lead service and work with seasonal British produce to deliver high-quality dishes over charcoal and flame.The role off...Read More>>.

Location: THE PIG-at Bridge Place, Canterbury, CT4 5BH Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at TH...Read More>>.

Experience more with St Austell Brewery as a Head Chef at one of West Cornwall's most beautiful destinations . Join our talented kitchen team and you'll be leading passionate people, cooking with locally sourced produce to supply quality fo...Read More>>.

48,000 per annum, 40 hours per week over 5 days Holiday Inn Reading-South 48,000 per annum, 40 hours per week over 5 days We are seeking an experienced and talented Head Chef to lead our team. As a Head Chef, you will b...Read More>>.