Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

About the RoleThe Retail Head Chef is responsible for leading the retail culinary operation for The Championships at the All-England Lawn Tennis Club (AELTC), delivering innovative and sustainable high-volume catering. The role sits withi...Read More>>.

Aramark UK is hiring a Head Chef to lead the kitchen operations at Palace Barracks, Holywood. You will manage a small team, control stock, design menus, and ensure high food standards while adhering to budgets.Requirements include NVQ Level...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

At Bella Italia, we believe that the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job fo...Read More>>.

Compensation: GBP 42000 - GBP 42000 - monthlyCompany DescriptionHead ChefArea: FarringdonAre you an inspiring Chef Manager ready to lead a small modern workplace dining operation in the heart of Farri...Read More>>.

GAUCHO are looking for an experienced and passionate Head Chef to join one of our London restaurants. You will need to be experienced in working as a Head Chef in a fresh food kitchen and be extremely passionate about food. OurHead Chefwill hav...Read More>>.

BaxterStorey in Kent is seeking a skilled Head Chef to lead and mentor a culinary team on a Monday to Friday schedule with no weekends or evenings. You will craft menus, uphold food standards and work closely with clients to deliver outstanding wo...Read More>>.

Generous staff discountsWe are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Howdens Garden Centre.Our competitive rates of pay range are dependant on experience.The hours for...Read More>>.

Barchester Healthcare Homes Limited is seeking a skilled Head Chef to lead the kitchen team in our care homes. You will develop nutritious menus, supervise frontline staff, and ensure dining areas reflect high hospitality standards.With a f...Read More>>.

Barchester Healthcare Homes Limited is seeking a passionate Head Chef to deliver hotel-restaurant standards with autonomy over menus and kitchen development. You will lead and mentor a kitchen and front-of-house team, plan menus that balance nutri...Read More>>.

Wadworth is seeking a Head Chef to lead the kitchen team across our pub kitchens. You will maximise sales, uphold high cooking standards, manage costs and ensure compliance while working closely with the General Manager.You are a reliable t...Read More>>.

The Vaults in Portsmouth is seeking a passionate Head Chef to lead our kitchen team and own the food operation. You’ll craft pub classics and stone-baked pizzas, manage a busy service, and work with the General Manager to continually elevate the...Read More>>.

Chilled Pubs Limited in the United Kingdom is seeking a Commis Chef to support the kitchen and help operations run smoothly. You will work closely with senior chefs to understand roles and stations, learning all areas from food preparation to fina...Read More>>.

As Head Chef at the Crown you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

Head Chef About us: The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room.We are also home to the biggest and best beer g...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a He...Read More>>.

PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingr...Read More>>.

The iconic Radisson Blu Hotel, Glasgow offers easy access to all of the city's major transport links, famous shopping destinations, the Scottish Exhibition, and Conference Centre and the SSE Hydro. It's the perfect choice for urban adventure-seeke...Read More>>.

We are looking for an experienced Multi-Site Head Chef to lead the kitchens across both the Mercure Paignton and ibis Styles Paignton. This role will oversee the food offering across two distinct dining concepts, working closely with...Read More>>.

Head Chef - 50-65K OTE (including Tronc) About us Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by...Read More>>.

Busy Retail & Hospitality site - Multiple OutletsMonday to Friday28 Days holiday including bank holidaysPlus your birthday off24 weeks enhanced maternity leaveSecondary carerleave...Read More>>.

As Head Chef at the Elisabeth Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas o...Read More>>.

Head Chef required for Modern Mediterranean kitchen Head chef required to manage a brigade of 6 in this popular restaurant. You will be a great man manage hands on and a good communicator. You must have a passion for great well sourced ingredients...Read More>>.

Head Chef About us: The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter.We are a proud member of the Youngs pub company, British and premium food served all day from the classi...Read More>>.

Calling all experienced Chefs! Are you looking for a new opportunity to run your own kitchen in an exciting and fast-paced hotel..? We're looking for an experienced Senior Chef to direct all kitchen activities across the F&B function & help our te...Read More>>.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive,...Read More>>.

As Head Chef, you'll be at the heart of our hospitality experience, leading a talented team to create fresh, seasonal dishes that are as nutritious as they are delicious. You'll manage all aspects of food production and kitchen operations-ensuring...Read More>>.

We're looking for a creative, passionate Head Chef to join us at an incredibly exciting time, ahead of the opening of Wendover Manor, our brand-new 55-bedroom care home in Wendover. You'll have the autonomy and support to shape our food offer, dev...Read More>>.

We are seeking a passionate and experienced Head Chef to lead the culinary team at Woldingham school . You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils,...Read More>>.

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating ind...Read More>>.

As our Head Chef, you will lead a service that is central to daily life at Compton, shaping menus, developing people and ensuring the food we provide reflects the quality, care and attention to detail we are known for. We have built a hospice kitc...Read More>>.

Head Chef, Vivat Bacchus Farringdon - with a Path to Multi-Site Chef Vivat Bacchus | London The Opportunity Vivat Bacchus is entering its next chapter -new sites, a new brand direction, and a growing multi-venue portfolio...Read More>>.

Are you passionate with a commitment to providing a high-quality dining experience? The Rowbarge is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitche...Read More>>.

Live in option + Tips + Profit Share + Benefits + 5 days working .....About Hall & Woodhouse - Sunday Times Best Place to WorkHall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throu...Read More>>.

Eurest is looking for an experienced and passionate Head Chef to join our team at SafranGroup in Gloucester. This is a fantastic opportunity for a hands‑on culinary leader who thrives in a high-volume catering environment and is passionate about...Read More>>.

We're looking for an ambitious Head Chef in Reigate to take the reins of a fantastic food operation, with a salary of up to 45,000 for the right person. This is a role where you can stay hands-on with the food while stepping up your game commercia...Read More>>.

At Herringbone, we believe in keeping things simple — delicious food, warm hospitality, and a stylish neighbourhood setting that locals love. Inspired by the seasons and rooted in quality, our menus celebrate fresh, vibrant ingredients wi...Read More>>.

Are you passionate with a commitment to providing a high-quality dining experience?The Clog and Billycock is seeking an experienced and talented Head Chefto join our culinary team. As the Head Chef, you will play a pivotal role in menu development...Read More>>.

£43K + Tips + Profit Share + Benefits + 5 days working ..... About Hall & Woodhouse Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded i...Read More>>.

Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - with honest feedback and clear development plans so people can grow with you Know our menu specs and kitchen processes inside ou...Read More>>.

About the RoleThis role leads the culinary operation at NEC Exhibitions in Birmingham, one of the UK's largest and busiest exhibition and live events venues. It oversees day-to-day kitchen operations and delivers exceptional food across e...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

Head Chef Banqueting, Meeting & Events – Luxury Hotel Edinburgh | £55,000 + circa £7,000 service charge | 40 hours We are recruiting for a Chef de Cuisine to join a prestigious luxury hotel in Edinburgh. This is a senior...Read More>>.

About the RoleAs Head Chef - Hospitality at Manchester United, the role holder leads the culinary team responsible for delivering exceptional hospitality experiences across matchdays, major conferences and high-profile events at Old Traff...Read More>>.

Salary: Up to A GBP 50,000 Location: Windsor, Berkshire Hours: Monday:Friday 7:00am:3:30pm A GBP 50,000, Monday:Friday and finished by 3:30pm : with a kitchen and menu you can genuinely make your own. Im recruiting a He...Read More>>.

RBH Hospitality Management is seeking an experienced Head Chef for Hyatt Place London City East in East London. You will lead the kitchen across all outlets, ensure top-quality food and presentation, and drive menus and profitability while maintai...Read More>>.

Restaurant Associates in London is seeking a Head Chef to lead a high-profile corporate hospitality operation in St Paul’s. This role oversees a busy kitchen serving breakfast, à la carte dining and events for up to 250 guests, with a talented...Read More>>.

A fantastic opportunity has arisen for a creative chef to take the lead in a busy, independent restaurant in a lovely neighbourhood village in Manchester, with the freedom to make their mark on the menu from day one. Offering a four-day wor...Read More>>.