Hours Monday Friday, 6:30am 15:00pm (Flexibility is essential)Salary - £36,000 pa30 days annual leave inclusive of Bank holidaysEmployee discounts via Reward GatewayCycle to workAccess to...Read More>>.

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.What Signature OfferUp to £23....Read More>>.

Hospitality & Catering Solutions Ltd (H&C) provided pay rangeThis range is provided by Hospitality & Catering Solutions Ltd (H&C). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more....Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At e...Read More>>.

The Location: 35 Old Bailey, London EC4M 7AU The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and ded...Read More>>.

Head Chef – Pan Asian Cuisine The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean culinary expertise to lead our kitchen and create an exceptional dining expe...Read More>>.

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive...Read More>>.

Close Inclusive Collection Job Postings Notification"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Joining Andaz London Liverpool...Read More>>.

Head Chef – New Mediterranean RestaurantLocation: Hoar Cross Hall, StaffordshireAnnual salary: £60,000 per annumEstimated Start Date: 14 December 2026 An exciting opportunity to lead the kitchen...Read More>>.

We're recruiting on behalf of a well-established coastal hospitality venue with an outstanding reputation for quality food, exceptional service and a busy year-round trade. This is an exciting opportunity for an experienced Head Chef to take th...Read More>>.

Job title:Head ChefDepartment:CulinaryContract type:PermanentRate of pay:From £46,917 per annumHours:48 hours per weekLocation:Newport, NP18 1HQID: REQ6725O...Read More>>.

Head Chef - Crown and Anchor, Dell Quay, Chichester - Up to 60K (50k plus tronc) - Live InWe’re looking for a Head Chef for the Crown & Anchor in Dell Quay, near Chichester. We are a busy destination dining pub that is famous fo...Read More>>.

Head Chef - Weddings & BanquetingBuckinghamshire | £45,000 + up to £3,000 discretionary bonusAre you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?...Read More>>.

Company DescriptionFlying Horse is a family-friendly pub near Manchester Airport offering British pub classics, live sports, and a welcoming atmosphere.Join us at Hungry Horse, where the drinks are always flowin...Read More>>.

Sous Chef-Skilled Worker Visa Sponsorship Chalk Group is an independent and dynamic collection of neighbourhood restaurants and bars across Wokingham and Farnborough. Each venue has its own unique identity, while sharing a passion for...Read More>>.

Location: SurreySalary: £38,000 + Paid OvertimeHours: 40 hours per weekContract: PermanentAre you a talented Senior Chef de Partie looking for the next step in your career?We are currently recruiting for a Ju...Read More>>.

As a Sous Chef at British Pullman, A Belmond Train, you are part of a team that produces the highest quality cuisine for our guests. In this role, you will assist to design, create and deliver innovative and desirable menu offerings within agreed...Read More>>.

head chef | full time £48300pa + up to £8000 bonus + private medical + £200 per month to spend in wagamama outside of work at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real p...Read More>>.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Acco...Read More>>.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We’re all about fresh, flavoursome, auth...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. You’re inspired...Read More>>.

senior sous chef | full time £16.29 per hour* + tips + up to £3,000 bonus per year at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no...Read More>>.

As a Head Chef at Grosvenor Casinos, you’ll play a key leadership role, ensuring smooth kitchen operations and delivering high-quality dining experiences. You’ll oversee day-to-day operations, coach and motivate your team, and maintain...Read More>>.

HEAD CHEF PPM Recruitment are currently recruiting for an experienced Head Chef to join our client's team. Position: Head Chef Pay Rate: £21.29 inc Holiday Hours: 40 hours per week Job Type: Perman...Read More>>.

Senior Sous Chef Job Description Position Overview The Senior Sous Chef at Big Easy plays a pivotal role in the success of our kitchen operations. This position requires a dedicated culinary professional who works closely with th...Read More>>.

Junior Sous Chef Candidate Requirements Proven ability to maintain high food quality and consistency during service. Strong understanding of recipe specs, food prep methods, and portion control. Commitment to uphol...Read More>>.

senior sous chef | full time £16.29 per hour* + tips + up to £3,000 bonus per year at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves,...Read More>>.

Our story: Zizzi started in 1999 with a little wine, a big oven, and an even bigger dream to serve Italian, our way. You'll know us for our bubbly pizzas, fresh pasta, and good times. We don’t do bland food, people or restaurants....Read More>>.

Senior Sous Chef Overall Earnings – From £46,000-£50,000 per year. At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roaster...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

Full job descriptionOversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.Train and develop the kitchen team to ensure they are all performing to their full potential.Manage...Read More>>.

Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services, events and outlets. The role combines...Read More>>.

As Head Chef at the Bartlewood Lodge you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...Read More>>.

Chef & Cook is seeking a Sous Chef who can lead a busy kitchen and deliver exceptional guest experiences. You will drive service standards, mentor the team, and work closely with the Head Chef to elevate food quality and efficiency.We value...Read More>>.

As Match Day Head Chef you will oversee all kitchen operations, manage staff, and ensure that menus meet the highest standards of quality, presentation, and cost control. This culinary leadership role requires strong mentoring skills, creativity,...Read More>>.

£43.25K + Tips + Profit Share + Benefits + 5 days working ..... About Hall & Woodhouse Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded...Read More>>.

This is a fantastic opportunity to be part of a busy sports and hospitality operation, delivering exceptional food across matchdays, events, hospitality and conferencing. Working closely with the Head Chef, you'll play a key role in leading the ki...Read More>>.

As a Zizzi Head Chef, you are the driving force of our open kitchen. We're looking for someone who can bring energy, food passion, and fun. This isn't just about cooking great food. It's about setting the standard, creating a high-energy kitchen c...Read More>>.

Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade...Read More>>.

Head Chef - Hiring now! Caravan Southbank, London. . Overall earnings from £56,000-60,000 per year, plus bonus scheme. . Full time. This November, we're opening our tenth, and biggest, Caravan at the Southbank....Read More>>.

Senior Sous Chef - Sponsorship AvailableCompany:Acorn PubsLocation:North Ascot , SL5Country:United KingdomJob Type:Permanentpackage up to £45k including...Read More>>.

Emberwood sits at the heart of the Francis Hotel Bath, inviting an experienced Sous Chef to join our on-site team as we embark on a multi-million pound transformation that will elevate our dining offering.Based in Bath, the role offers a co...Read More>>.

Reliable hours contract (or salaried in certain sites)Marston’s RewardsWe’re on the lookout for a Head Chef to lead our kitchen team!Lead a team to success in our kitchen.You’ll be responsible for raising the bar...Read More>>.

We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves...Read More>>.

As Junior Sous Chef you'll be a key part of the Rollo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lov...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Junior Sous Chef atBrowns West India Quay, you...Read More>>.

Events Sous Chef – London, WC1N 2AB Company Description Events Sous Chef – 5 out of 7 London WC1N Up to £43,000 plus paid overtime Benefits: 28 Days holiday including bank holiday...Read More>>.