Chef - Lancashire, FY7 8JYPosition:ChefType:Full-Time / Part-Time / SeasonalPay Rates:13.71 per hour...Read More>>.

Chef - Northumberland, TD15 2PAPosition:Chef- JD WetherspoonType:Full-Time / SeasonalPay Rates:13.71 per hour...Read More>>.

Chef - Gwynedd, LL53 6HXPosition:ChefType:Full-Time / Part-TimePay Rates:13.71 per hourWe can provide on-site accommodation,subject to availability and T&Cs.At Haven, we lo...Read More>>.

The Halfway House is a rural, family run business which has been a long standing part of the community for over 100 years. We are very passionate about the hospitality industry and have great plans and ideas for the future of the Halfway. Food...Read More>>.

Job ref: RF-2608-12Location: Dungannon - Moy Park DungannonQuantity of Posts Available: 1Salary: £14.50Mount Charles Group are one of th...Read More>>.

Avondale Foods is a leading food processing company of Fresh and Chilled products supplying leading retail businesses such as Marks & Spencer, and Morrisons and Waitrose in the UK.The purpose of this role is to research & explore new foo...Read More>>.

Are you an experienced Cookwith a passion for food?Join the Compassionate Team at Railway Lodge Care HomeLocated in the heart of Dunmurry, Railway Lodge Care Home is a welcoming and supportive environme...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Are you an experienced Chef with a passion for food?The HomeJoin Our Team at Dunlarg Care HomeSituated in the tranquil countryside of Keady village, County Armagh, Dunlarg Care Home offers...Read More>>.

Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way....Read More>>.

Pantry Chef ManagerLocation: Belfast Salary: £35,589 per annum Hours: 40 hours per week, rota basis including weekends Contract: Permanent,...Read More>>.

Hotel ChefsLocation: Derry / LondonderryJob Type: Full-time, Permanent, subject to a 3-month probationary periodRole / Salary: Head Chef, up to £50000 per...Read More>>.

Care Home Cook (Part-Time)Belfast | 28.5 Hours per Week | 3 Days Per WeekStaffline Recruitment Ireland is recruiting on behalf of our client for a Care Home Cook to join a welcomi...Read More>>.

Job ref: CC011026Job type: PermanentLocation: NewryClosing date: Monday 12 Oct 2026 12:00Job OverviewWe are seeking a dedicated Cantee...Read More>>.

Job ref: RF-2609-11Location: Belfast - Mount Charles GroupQuantity of Posts Available: 1Salary: £16.00Mount Charles Group are one of the...Read More>>.

Job Title: ChefResponsible To: Head ChefObjective of the Home Towell House Residential Home aims to provide a loving, caring, and homely environment for all residents. The Chef plays a key role in delivering...Read More>>.

cafe chef - Vegetarian /vegan restaurant - West London daytimes Company Profile Currently seeking a chef with healthy food, cafe experience , working with fresh ingredients and cooking from scratch withina nutrition plant base...Read More>>.

Head chef quality gastro pub restaurant - Maidstone Kent Popular gastro pub restaurant currently has a great opportunity for a head chef who enjoys producing great British seasonal food working with quality suppliers and would like to...Read More>>.

Chef de Partie (Staff Restaurant) Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city...Read More>>.

Company DescriptionRaffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at Th...Read More>>.

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-TimeCompany DescriptionRaffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, t...Read More>>.

Pillar Hall, located in West London, seeks an experienced Head Chef to lead our kitchen across restaurant and events. You will work closely with the Executive Head Chef to maintain culinary standards, control costs and develop the team in a busy,...Read More>>.

Job title: Chef De-Partie-ChartwellPosition reports to: Executive Head Chef/Sous ChefLocated: Aldwark Manor Estate, Aldwark, Alne, York, YO611UFHours of Work: 46 hrsSalary: £31 930...Read More>>.

Junior Sous Chef at Tom Kerridge Restaurant Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing...Read More>>.

We are working with a Michelin starred restaurant, whom are the first name when it comes to fine dining in West Yorkshire. The restaurant is based in Ilkley and has held a Michelin star for the past number of years. The restaurant is own...Read More>>.

We’re working with an exceptional Michelin Star restaurant in South West London that is looking for an ambitious Junior Sous Chef to join its small and incredibly talented kitchen team. This is a fantastic opportunity for a chef who is...Read More>>.

Levy UK & Ireland is seeking a Chef de Partie for the staff restaurant on a campus setting. The role runs 40 hours a week from early morning, with varying days, and includes responsibilities from menu planning to event support and team leadership....Read More>>.

Job Description We are delighted to be recruiting for a commis chef for our clients exciting new venture located near the famous picturesque Holmfirth, West Yorkshire. A former Dyehouse is currently undergoing a major refurbishm...Read More>>.

Head Chef – High-Volume Premium Restaurant – Brixton 50-60kLead a dynamic kitchen in a prestigious, high-energy environment.A perfect role for an ambitious sous chef! We are seeking an accomplished Head Chef or Senior Sou...Read More>>.

Full-time Permanent Sous Chef Posted 17 Sep 2026 Description Sous Chef £40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes The Benefits £40,000...Read More>>.

Junior Sous Chef - Thirsk - Hotel & Restaurant - £35k + TipsFull-time Permanent Junior Sous ChefPosted 21 Sep 2026DescriptionJunior Sous ChefUp to £35,000 DOE + Tronc | 48 Hours | 5 Days | Two AA Ro...Read More>>.

Signature Senior Lifestyle Limited is seeking a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. You will work under the Head Chef to deliver restaurant-quality meals for residents, oversee a kitchen section, and ensure...Read More>>.

Levy UK & Ireland is hiring a Chef de Partie for the staff restaurant on a full-time basis in Glasgow. The role covers shifts from 7 am to 3 pm across seven days, focusing on menu execution, team leadership, and event preparation while upholding h...Read More>>.

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its dest...Read More>>.

Support the Head Chef in overseeing daily kitchen operations and maintaining consistent standards across all dishes. Organise and complete daily preparation, including weighing, portioning and marinating ingredients for service. Prepare and coo...Read More>>.

Head Chef | Slough | £43,061 per annum | Monday to Friday We are seeking an experienced and driven Head Chef to lead a busy, fast-paced catering operation with a strong focus on food quality, customer experience, and operational excellen...Read More>>.

About The Role We are looking for a passionate, creative and hands on Head Chef to join our exciting and growing food brand. This is a great opportunity for a chef who loves fresh cooking and creating dishes from scratch. This role...Read More>>.

Chef de Partie - MAD restaurants, MOI & ALTA - LondonChef & CookChef de Partie - MOI, SohoMOI is looking for a passionate and reliable Chef de Partie to join our kitchen team in Soho. MOI is a contemporary restaurant foc...Read More>>.

Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is...Read More>>.