Salary: 29,000 per annumShift hours: Full TimeChef - Staff Restaurant | SEC | Full-Time / Permanent29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual le...Read More>>.

Salary: £60,000 + 10% Bonus + TroncLocation: Central LondonHours: 47.5 hours | Full-timeLove restaurants and great British produce, but looking for a Head Chef role with a little more balance?I'...Read More>>.

At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests. Pen Yen is a Japanese restaurant centre...Read More>>.

Head Chef – New Mediterranean RestaurantLocation: Hoar Cross Hall, StaffordshireAnnual salary: £60,000 per annumEstimated Start Date: 14 December 2026 An exciting opportunity to lead the kitchen...Read More>>.

The Role…At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests.Pen Yen is...Read More>>.

The Role… At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests. Pen Yen...Read More>>.

cafe chef - Vegetarian /vegan restaurant - West London daytimes Company Profile Currently seeking a chef with healthy food, cafe experience , working with fresh ingredients and cooking from scratch withina nutrition plant base...Read More>>.

Cafe chef - vegetarian restaurant - daytimesCompany ProfileCurrently seeking a chef with healthy food, cafe experience , working with fresh ingredients and cooking from scratch withina nutrition plant based contemp...Read More>>.

Head chef quality gastro pub restaurant - Maidstone Kent Popular gastro pub restaurant currently has a great opportunity for a head chef who enjoys producing great British seasonal food working with quality suppliers and would like to...Read More>>.

Moksha of New Malden Limited is seeking a skilled Tandoori Chef to join our culinary team. The ideal candidate will have extensive experience in Indian cuisine, focusing on authentic tandoori dishes. Responsibilities include overseeing food prepar...Read More>>.

Parker's Tavern, located in Cambridge, is recruiting a Junior Sous Chef to work across the restaurant and events teams. You will collaborate with Head Chef and Sous Chef to deliver high-quality dishes for dining and large-scale functions, ensuring...Read More>>.

Sous Chef - All-day Neighbourhood BistroThe RoleThis is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular brunch and bistro spot. As Sous Chef...Read More>>.

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-TimeCompany DescriptionRaffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, t...Read More>>.

An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.Package of up to £55,000 per annum 45-48 hours per week (mixture of shifts) Pro...Read More>>.

Pillar Hall, located in West London, seeks an experienced Head Chef to lead our kitchen across restaurant and events. You will work closely with the Executive Head Chef to maintain culinary standards, control costs and develop the team in a busy,...Read More>>.

We are looking for a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level. We are a gastro pub/restaurant - 60 to 100 covers, everything cooked from scratch at 2AA Rosette level Set in the heart of...Read More>>.

Junior Sous Chef at Tom Kerridge Restaurant Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing...Read More>>.

JKS Restaurants in London is seeking a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience for guests. You will work in a fast-paced quality kitchen, adhering to SOPs and Health and S...Read More>>.

We are working with a Michelin starred restaurant, whom are the first name when it comes to fine dining in West Yorkshire. The restaurant is based in Ilkley and has held a Michelin star for the past number of years. The restaurant is own...Read More>>.

We’re working with an exceptional Michelin Star restaurant in South West London that is looking for an ambitious Junior Sous Chef to join its small and incredibly talented kitchen team. This is a fantastic opportunity for a chef who is...Read More>>.

Chef - Staff Restaurant | SEC | Full-Time / Permanent £29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for.....Read More>>.

An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food a...Read More>>.

Levy UK & Ireland is seeking a Chef de Partie for the staff restaurant on a campus setting. The role runs 40 hours a week from early morning, with varying days, and includes responsibilities from menu planning to event support and team leadership....Read More>>.

Job Description We are delighted to be recruiting for a commis chef for our clients exciting new venture located near the famous picturesque Holmfirth, West Yorkshire. A former Dyehouse is currently undergoing a major refurbishm...Read More>>.

Job TitlePosition : Commis ChefReports to: Senior person in the kitchen / Head ChefLocation: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UFHours of work: 40Benefits:Apprenticeship and other...Read More>>.

Full-time Permanent Sous Chef Posted 17 Sep 2026 Description Sous Chef £40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes The Benefits £40,000...Read More>>.

Junior Sous Chef - Thirsk - Hotel & Restaurant - £35k + TipsFull-time Permanent Junior Sous ChefPosted 21 Sep 2026DescriptionJunior Sous ChefUp to £35,000 DOE + Tronc | 48 Hours | 5 Days | Two AA Ro...Read More>>.

Chef - Staff Restaurant | SEC | Full-Time / Permanent£29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for......Read More>>.

Signature Senior Lifestyle Limited is seeking a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. You will work under the Head Chef to deliver restaurant-quality meals for residents, oversee a kitchen section, and ensure...Read More>>.

Levy UK & Ireland is hiring a Chef de Partie for the staff restaurant on a full-time basis in Glasgow. The role covers shifts from 7 am to 3 pm across seven days, focusing on menu execution, team leadership, and event preparation while upholding h...Read More>>.

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its dest...Read More>>.

COME AND JOIN US . . . We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027. The restaurant will be inspir...Read More>>.

About The Role We are looking for a passionate, creative and hands on Head Chef to join our exciting and growing food brand. This is a great opportunity for a chef who loves fresh cooking and creating dishes from scratch. This role...Read More>>.

Job DetailsJob Ref: NOB1576Branch: Mitsu RestaurantLocation: Mitsu Restaurant, London (Central)Salary/Benefits: Competitive Salary plus service charge and excellent benefitsContract type: PermanentHours: Full TimeHours per week: 48Posted...Read More>>.

This Full time on site position offers great opportunities for career growth.Location: Richmond upon Thames, ENG, GB.About Côte BrasserieWe are an established hospitality business entering an exciting new chapter. Following...Read More>>.

Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade...Read More>>.

Signature Senior Lifestyle is seeking a Sous Chef for its luxury care and nursing home in Hornchurch. As second in command to the Head Chef, you will manage and develop the Chef de Partie and Commis Chef, ensuring every meal is nutritious and rest...Read More>>.

NEW OPENING - Senior Sous Chef - Lively Restaurant and Cocktail Bar - Cardiff Package : Up to £47,000 including tronc and bonusLocation : Cardiff City Centre Position : Senior Sous Chef - Brand new kitchen...Read More>>.