Junior Sous Chef — Lead in High-Volume Kitchen

Oak View Group is recruiting a Junior Sous Chef for iconic Sky Garden venues in London. You will support the Head Chef in daily kitchen operations, leading a brigade across two bar outlets with high-volume, all-day dining. Join a team delivering exceptional food quality, presentation, and service in a dynamic, premium setting.

The role offers up to £46,000 per year, with development opportunities, paid meals, discounts across venues, and benefits like pension and gym discounts.

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