Senior Sous Chef – High-Volume Contract Catering (Mon-Fri)

COREcruitment Ltd is recruiting a Sous Chef for a busy corporate dining operation in Central London, offering a fantastic opportunity to work across fresh-food staff dining, hospitality and events. The role involves high-volume catering and leading chefs in a large brigade.

The position is a 40-hour, Monday to Friday contract with a £44,000 annual salary and exposure to staff dining, hospitality and events across a premium corporate setting.

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