Hygiene Team Lead – Food Production

Albert Bartlett is recruiting for a Hygiene Team Leader at our new chilled potato product packing site in Boston, Lincolnshire. The role involves leading the hygiene team, training staff, coordinating shifts and ensuring adherence to hygiene standards.

You will conduct inspections, maintain records, manage cleaning supplies, and support continuous improvement initiatives. COSHH/ Food Safety Level 2 knowledge is essential; prior leadership in food production is preferred.

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