Company: Bordelaise
Location:
Job Description:
Bordelaise, a French steak house & bistro, is seeking an experienced Restaurant Manager for Surbiton/Epsom area. You will supervise and assist the General Manager, lead a high-volume team, and ensure smooth service across shifts.
We offer £36,000–£40,000 yearly with a performance-based bonus scheme. Immediate start for a hands-on, organized manager eager to drive guest experience in a growing hospitality brand.
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Posted: October 21st, 2026