Head Chef — Lead a Farm-to-Table Kitchen

Goodwood Art Foundation in West Sussex is seeking a Head Chef for our restaurant, 24, to lead the kitchen and shape a growing dining destination.

You will develop menus centred on exceptional British produce, including meat from our own farm, and have the freedom to imprint your own signature.

The role offers a highly competitive package, with lunch service five days a week and occasional summer evenings, plus excellent work-life balance.

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