Company: St. Regis Hotels & Resorts
Location: London
Job Description:
The St. Regis London seeks an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience.
Work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry and sophistication of the brand. You will champion culinary excellence, uphold high standards of food quality and safety, and contribute to innovative menus and presentations that elevate dining moments for our
#J-18808-Ljbffr…
Posted: October 22nd, 2026