Jumeirah Carlton Tower in London’s Knightsbridge is seeking a Pastry Sous Chef to join our luxury kitchen team. The role focuses on developing seasonal pastry menus, leading a skilled pastry brigade, and maintaining exceptional quality and presentation across all pastry offerings.
Candidates should have extensive pastry leadership experience in upscale settings, strong cost-control and organisational skills, and a passion for innovative dessert concepts that delight discerning guests at a
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