The Dorchester in London is seeking a Pastry Junior Sous Chef to join our award-winning pastry team. You will help lead the pastry section, contribute to menu development, and mentor junior colleagues to maintain the highest standards of craft and service.
We offer an industry-leading learning academy, competitive benefits, and a culture that values inclusiveness, creativity, and teamwork. This on-site role provides opportunities to grow within a luxury five-star hotel environment.
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