Head Chef — Lead High-Volume Hotel Kitchens

Aramark UK. Windsor-based Head Chef role overseeing Back of House for four hotel restaurants, delivering outstanding food quality and innovative menus. You will drive GP targets, food cost control, and lead a large kitchen team in a fast-paced, guest‑focused environment.

You will ensure strict HACCP and health & safety compliance, mentor staff, and contribute to a culture of continuous improvement and excellence in dining experiences.

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