Head Chef | Lead Creative Kitchen & Seasonal Menus

Company: Focus Hotels Management Limited
Apply for the Head Chef | Lead Creative Kitchen & Seasonal Menus
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Job Description:

Mercure Holland House Hotel in Bristol is seeking a Head Chef to lead the kitchen, plan menus, and drive the commercial success of the business. You’ll manage a busy team, maintain high standards, and ensure food remains creative and consistent.

You will control food and wage costs within budget, implement HACCP and Food Safety guidelines, and collaborate with the hotel management and front of house to deliver outstanding guest experiences.

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Posted: October 23rd, 2026