Junior Sous Chef

H&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea.

• £43,000 per annum based on a 48 hour week.
• You will be joining an iconic and worldwide hotel group.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Great career development opportunities.

Junior Sous Chef Requirements:

• All Junior Sous Chef applicants must have a stable employment history.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.

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