A prominent recruitment service is seeking a dedicated Pastry Chef for an ambitious restaurant in Hatching Green. This role involves overseeing kitchen operations, mentoring staff, preparing high-quality dishes, and collaborating in menu planning. Th...Read More>>.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitc...Read More>>.

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. This role offers a chance to work in an award-winning kitchen, where you can devise and implement a unique dessert menu. Candidates should have solid pastry knowledge, excelle...Read More>>.

Salary: £31,005 per annum plus monthly service charge typically £3,400 annually Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxur...Read More>>.

Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package Competitive salary, Great work life balance, 4 day week, paid overtime Multi Rosette venue, Accommodation available Benefits: Work...Read More>>.

About the job Pastry Chef (Luxury Hotel) Location: North DerbyshireSalary: Up to £16.35 per Hour + Holiday pay PAYE only.Accommodation: Not Provided Company: McPhee Staffing is recruiting o...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesse...Read More>>.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experien...Read More>>.

Pachamama Group is seeking a Head Pastry Chef to lead the pastry section for a new London opening. You will oversee dessert production, maintain high quality standards and work closely with the culinary team to deliver exceptional pastries....Read More>>.

Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegan...Read More>>.

Pastry Chef de Partie wanted for award-winning restaurant company in central London!! Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Chef de Partie to join the pastry kitc...Read More>>.

JOIN US At Wotton House, we make every guest and team member feel part of our story – like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusi...Read More>>.

Duck & Waffle Edinburgh is seeking a passionate Pastry Chef de Partie to craft beautifully plated desserts and innovative pastry creations in a vibrant kitchen. You will contribute to bold flavours, meticulous craftsmanship, and memorable dining e...Read More>>.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more. Our teams are like family and once you are part of the family, we w...Read More>>.

Thomas Franks Ltd in Street, Somerset is seeking a Pastry Chef to join our busy kitchen. You will create breads, cakes and desserts from scratch, using seasonal ingredients and developing bespoke menus alongside the team.Experience in a fas...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our busine...Read More>>.

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.At The Wolseley Hospitality Group,We create Places whe...Read More>>.

Buxton Crescent is seeking a talented Pastry Chef to join our luxury wellness brand kitchen. You’ll produce high-quality pastry and dessert dishes, ensuring each plate is visually stunning and perfectly balanced while working closely with the He...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated...Read More>>.

Your mission: Should you choose to accept it… We have arrived and are open, please come on in. Virgin Hotel London Shoreditch!. The service is casual, friendly and very natural, making customers feel as if they were i...Read More>>.

Thomas Franks Ltd in Solihull is seeking a talented Pastry Chef to join our team at one of our prestigious locations in Solihull. You will work in a fast-paced kitchen, making breads, cakes and pastries from scratch and contributing to bespoke men...Read More>>.

The Ned pastry kitchen is hiring Pastry Chefs de Partie and Demi/ Chef de Partie to produce exquisite desserts for our hotel, club and 10 restaurants in London. The role involves running service, crafting menus, and ensuring every dessert meets Ne...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines a...Read More>>.

Pastry Chef de Partie (CDP) - Luxury 5-Star HotelLocation: Kensington, West LondonSalary: £40,500 per annum + Service Charge (Tronc)Hours: 40 hours per week (8-hour shifts)Contract: Full-time, Permanent...Read More>>.

Cliveden HouseCliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this...Read More>>.

Flour Pot Bakery in Brighton/Hove area seeks a Pastry Chef to create innovative pastry recipes and lead the daily production of cakes and sweet products. You will manage ingredients, ensure freshness, uphold quality standards, and work with the te...Read More>>.

Ottolenghi Hampstead seeks a Head Pastry Chef to lead and inspire the pastry team within a high-volume, quality-focused kitchen. You will design innovative dishes aligned with Ottolenghi's flavour philosophy, oversee production, ensure safety and...Read More>>.