Soraya, Persian-inspired, opens in London mid July 2026. As Head Pastry Chef, you will lead the pastry team and contribute to our mission of inspiring hospitality concepts in the capital and beyond.As an experienced Head Pastry Chef, you wi...Read More>>.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy...Read More>>.

C&N Recruitment are currently recruiting for an independent award-winning restaurant looking for people to their team and help build on the success they have had since opening! They are an ambitious bunch who are hardworking and passionate about w...Read More>>.

Pastry Chef Burgh Island Hotel, Devon £48,000 per annum + Monthly Gratuities Full-Time, Permanent Craft With Precision. Create With Elegance. Work Somewhere Iconic. Burgh Island Hotel i...Read More>>.

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!We’re recruiting a Pastry Chef de Partie for a brand-new Japanese fine dining restaurant in Central London...Read More>>.

This role has flair, finesse and detail. Your work will tantalise both taste buds and one where a visual delight is created. You will have a passion for creating the sweeter things on our menu as well as producing afternoon teas that wow.So...Read More>>.

Thistle City Barbican is looking for a creative pastry chef who can tantalize taste buds with exceptional desserts and visually stunning afternoon teas. You'll work with fresh seasonal ingredients to produce delightful dishes that reflect our comm...Read More>>.

We are recruiting for a full time 48 hours a week Pastry Chef position available at JÖRO. This is a rare opportunity to join our team. MICHELIN Star – Experience preferred, but not required. About us In December 2024 R...Read More>>.

Full-time, 75 Hours per fortnight (including evenings and weekends) USSS Points 33 to 34 - £30,986 - £31,861 per annum (Depending on skills and experience) We are seeking a Pastry Chef to join our team in th...Read More>>.

La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French...Read More>>.

We are looking for a Talented and experienced Pastry Chef to join our culinary team. This role is ideal for a creative and skilled pastry professional with a passion for producing high-quality desserts and patisserie for afternoon tea...Read More>>.

Be Part of Our Exciting Expansion Under the Guidance of - Lisa Goodwin-Allen Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and i...Read More>>.

Soraya Restaurant, a Persian-inspired concept from Pachamama Group, seeks an experienced Head Pastry Chef to lead the pastry section in a new London opening. You will craft desserts, supervise pastry staff and uphold high standards across the past...Read More>>.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple Brit...Read More>>.

DDH Recruitment Ltd is seeking a Pastry Chef for a luxury hotel in Sidmouth, Devon. You will lead all bakery duties in the hotel kitchen, design the dessert menu with the head chef, and create unique desserts for the restaurant.You will man...Read More>>.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple Brit...Read More>>.

Pastry - Chef de Partie We are looking for a Pastry - Chef de Partie, with experience to work at Petersham Nurseries Café in Richmond‑Upon‑Thames. This is a charmingly casual yet sophisticated restaurant, set within one of...Read More>>.

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.The successful Sous Chef will be offered a starting salary of up to...Read More>>.

Soho House is hiring a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and other sweet offerings that elevate the dining experience for our members and guests.Your main responsibility is to bring creati...Read More>>.

...Read More>>.

Pastry Chef Up to £40,000 + Service Charge & Excellent Benefits New Forest, Hampshire The Role Our client, a highly regarded multiple Rosette restaurant operation, based in the New Forest, is looking for a passi...Read More>>.

Fire Group is seeking a Pastry Chef to lead the pastry section in a high-end hospitality setting, producing exceptional plated desserts and afternoon teas with seasonal produce. You will work closely with the Executive Chef, bringing creative inpu...Read More>>.

Ottolenghi Islington is seeking a Pastry Chef de Partie to take ownership of the pastry section during service, producing pastries, desserts, and baked goods to Ottolenghi standards and supporting junior team members.You’ll manage stock,...Read More>>.

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm expe...Read More>>.

Fundamental Hospitality’s Shanghai Me in London is seeking a Pastry Chef de Partie to join a premium Pan-Asian kitchen. You will lead a pastry section, crafting desserts to the brand’s standards, while ensuring consistency, presentation, and f...Read More>>.

Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join our Kitchen Pastry team in Knightsbridge. You will be responsible for preparing pastries, desserts, breads and chocolate items, upholding luxury standards and precise pre...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Tattu Canary Wharf is opening in November 2026 and is seeking a dedicated kitchen team member. You will earn £18.21 per hour including tronc, with 50% during the two-week pre-opening training.Join a dynamic team delivering exceptional expe...Read More>>.

Pastry Chef de Partie | Shanghai Me, London. . Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.. Working alongside t...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to exceptional pastry products across The Bvlgari Lounge and outlets. Reporting to the Pastry Head Chef, you will lead pastry production w...Read More>>.

Full-Time Position (40 hours) - Up to £30k per annum plus service chargeYour country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country...Read More>>.

Chef Results Limited is seeking a Pastry Chef to work with the chef patron at an exceptionally high quality restaurant. You will create modern British desserts, pastries and breads for lunch, evening tasting menus and Sunday lunches using locally...Read More>>.

What You'll Get Up To: Support your team during busy services to create positive energy and a productive environment.Work independently managing a demanding section of the kitchen.Ability to remain calm during pr...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

About Us:Scotsman Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, nightclubs, bars,...Read More>>.

The Ivy Collection is seeking a passionate Pastry Chef to craft desserts and afternoon teas in our London kitchen. You will balance precision with creativity, maintaining high standards in a busy service environment.We offer hourly pay with...Read More>>.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to e...Read More>>.

About UsScotsman Group is a collection of over 50 venues. Lots of our venues are housed in grade A & B listed buildings, carefully restored, expanded, refreshed and put to good use. We have restaurants, hotels, nightclubs, bars, cinema...Read More>>.

Scotsman Group is seeking a Pastry Chef to join our kitchen team and uphold exceptional standards of food and service. You will ensure pastry operations run smoothly, adhere to HACCP guidelines, and contribute to a clean, organised, and compliant...Read More>>.

Holroyd Howe is seeking a Pastry Chef for London locations to craft high-quality desserts, breads, and baked goods for school dining and events. You will work with the kitchen team to deliver innovative patisserie while maintaining strong allergen...Read More>>.

Job Title: Pastry Chef Location: London - Fulham Contract Type: Term time Salary: £15.20 per hour Why Join Us? 28 days holiday (including bank holidays) 3 volunteerin...Read More>>.

Head Pastry Chef - Multiple Brands Up to £45,000 Based in Heston, West London Are you a passionate pastry professional with experience leading teams in a high-volume production environment? Greenfields Food is looking for a...Read More>>.

Head Pastry Chef - Multiple BrandsUp to £45,000Based in Heston, West LondonAre you a passionate pastry professional with experience leading teams in a high-volume production environment?Greenfield...Read More>>.

At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing and the surrounding areas in Sussex. The ideal candidate will bring a passion for pastry, a flair for innovation, and a commitment to deliv...Read More>>.

This permanent Pastry Chef de Partie role in London offers a chance to join a five-star hotel’s kitchen, working under a Michelin-starred chef. The position pays a competitive salary of up to £47,000 annually, with a 45-hour week across four da...Read More>>.

Meldrum House Hotel in Aberdeenshire is seeking an outstanding Head Pastry Chef to lead the pastry and dessert operation across the estate. This pivotal role requires a visionary chef with exceptional technical skill, a modern creative approach, a...Read More>>.

BAFTA 195 Piccadilly in London is seeking a Pastry Chef de Partie to join the team at its iconic headquarters. The role involves working across fine dining restaurant spaces and supporting on external events and screenings, delivering exceptional...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef to join a talented pastry team. The role offers the chance to work within a high-end hospitality environment with oppo...Read More>>.