My Four Wheels are looking to expand our team and are recruiting both part time and full time Driving Instructors though out the UK. Next year there will be a record 700,000 learner drivers hitting our roads, there has never been a better time to...Read More>>.

We are recruiting for a full time 48 hours a week Pastry Chef position available at JÖRO. This is a rare opportunity to join our team. MICHELIN Star – Experience preferred, but not required. About us In December 2024 R...Read More>>.

Salary: £31,005 per annum plus monthly service charge typically £3,400 annually Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxur...Read More>>.

Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package Competitive salary, Great work life balance, 4 day week, paid overtime Multi Rosette venue, Accommodation available Benefits: Work...Read More>>.

About the job Pastry Chef (Luxury Hotel) Location: North DerbyshireSalary: Up to £16.35 per Hour + Holiday pay PAYE only.Accommodation: Not Provided Company: McPhee Staffing is recruiting o...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesse...Read More>>.

La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French...Read More>>.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experien...Read More>>.

Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegan...Read More>>.

Pastry Chef de Partie wanted for award-winning restaurant company in central London!! Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Chef de Partie to join the pastry kitc...Read More>>.

JOIN US At Wotton House, we make every guest and team member feel part of our story – like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusi...Read More>>.

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.The successful Sous Chef will be offered a starting salary of up to...Read More>>.

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm expe...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Pastry Chef de Partie | Shanghai Me, London. . Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.. Working alongside t...Read More>>.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospita...Read More>>.

The Ivy Collection Belfast: The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the...Read More>>.

At Coleg Cambria, our aim is to be an exceptional institute of education. We provide a warm welcome to all students and staff to make Coleg Cambria a place you want to be a part of. To ensure our students get the best experience and resu...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our busine...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated...Read More>>.

Your mission: Should you choose to accept it… We have arrived and are open, please come on in. Virgin Hotel London Shoreditch!. The service is casual, friendly and very natural, making customers feel as if they were i...Read More>>.

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate fo...Read More>>.

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Apprentice to join our talented Kitchen Team. This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines a...Read More>>.

Join us as a Pastry Chef de Partie for CUT at 45 Park Lane, recognised as one of 'The Sunday Times Top 10 Best Places to Work for' in 2024-2026 and 'Hotel of the Year - London' at the 2024 AA Hospitality Awards. We continually strive to...Read More>>.

Pastry Chef de Partie (CDP) - Luxury 5-Star HotelLocation: Kensington, West LondonSalary: £40,500 per annum + Service Charge (Tronc)Hours: 40 hours per week (8-hour shifts)Contract: Full-time, Permanent...Read More>>.

Cliveden HouseCliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this...Read More>>.

Aim of the Commis Pastry Chef role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities of the Commis Pastry Chef To take pride in high standards of specifi...Read More>>.

Pastry Chef de Partie- Prestonfield House, Edinburgh Competitive renumeration package £39,990 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme...Read More>>.

Pastry Chef de Partie - Prestonfield House, Edinburgh Competitive remuneration package £39,990 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme a...Read More>>.

Head Pastry Chef - Multiple Brands Up to £45,000 Based in Heston, West London Are you a passionate pastry professional with experience leading teams in a high-volume production environment? Greenfields Food is looking for a...Read More>>.

Head Pastry Chef - Multiple BrandsUp to £45,000Based in Heston, West LondonAre you a passionate pastry professional with experience leading teams in a high-volume production environment?Greenfield...Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one. With all culinary offerings recently reim...Read More>>.

This permanent Pastry Chef de Partie role in London offers a chance to join a five-star hotel’s kitchen, working under a Michelin-starred chef. The position pays a competitive salary of up to £47,000 annually, with a 45-hour week across four da...Read More>>.

Location: 195 Piccadilly, W1J Contract: Full Time £ 39,790 per annum gross (inclusive of service charge & financial award scheme) Full time , 5 days per week (earliest start time 7:00am/ latest finish 12:00am)...Read More>>.

HEAD PASTRY CHEF We have a unique opportunity for a Head Pastry Chef to join our resort brigade ahead of our hotel re-opening this year. Though a short drive from Glasgow, Cameron House feels a million miles away from everyd...Read More>>.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus o...Read More>>.

Job Description Scope Of Position Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffl...Read More>>.

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Apprentice to join our talented Kitchen Team. This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who is eage...Read More>>.

Searcys at The British Academy are looking for an experienced Pastry Chef to join our talented kitchen brigade. As a Pastry Chef, you will have the opportunity to create exceptional desserts, pastries, breads and sweet treats while helping...Read More>>.

Searcys at The British Academy are looking for an experienced Pastry Chef to join our talented kitchen brigade. As a Pastry Chef, you will have the opportunity to create exceptional desserts, pastries, breads and sweet treats while helping...Read More>>.