Heckfield Place is seeking a Junior Production Chef (24 Hours/Week) to work with the Production team, Culinary Director and Head of Culinary Training. You’ll craft preserves, bake breads from estate produce, and develop new products while respec...Read More>>.

We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and direc...Read More>>.

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there...Read More>>.

Owned & operated by the renowned Roux family, we are a very busy, Michelin listed French Brasserie & Cocktail Bar (sister restaurant to the renowned Michelin 3* Waterside Inn in Bray), situated on the banks of the River Thames. We are lo...Read More>>.

At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is...Read More>>.

West Sussex.info is seeking a passionate Pastry Commis Chef to join the talented kitchen team at Goodwood House in Chichester. This position offers an incredible opportunity to begin or grow your culinary career within a vibrant, premium kitchen e...Read More>>.

Helping people find jobs in the local area since 2008 Salary £ 26,644.80 per annum plus excellent benefits and significant gratuity Location Chichester Contract Permanent Hours Full Time- Worked on 5 out of 7 days...Read More>>.

Fundamental Hospitality is looking for a passionate Pastry Commis Chef to join La Maison Ani in London. If you are eager to learn and grow in a fast-paced kitchen, this role is for you.You'll work closely with senior chefs, helping to craft...Read More>>.

The Ritz London is seeking a Pastry Commis Chef to join the Kitchen Brigade. You will assist the Pastry Chef De Parties in daily preparation, ensuring high standards and full familiarity with menus, recipes and quantities.Ideal candidates w...Read More>>.

Premier Selection is seeking an experienced Pastry Chef de Partie for a well-regarded hotel and restaurant near Huntingdon, Cambridgeshire. You’ll work closely with the Head Chef to run the pastry section and maintain the venue's high standards....Read More>>.

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a talented and passionate Pastry Chef de Partie to join our culinary team. This role is ideal for a pastry professional who takes pride in craft...Read More>>.

Career Opportunities: Pastry Chef de Partie (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection (7239)Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brin...Read More>>.

The Peninsula London is seeking a Baker Commis Chef (night shifts) to join the pastry and bakery team in a high-profile flagship hotel in London. You will support creation of baked goods, follow recipes, and participate in training while embracing...Read More>>.

Honey & Co, award-winning Mediterranean/Middle-Eastern restaurant in central London, is looking for an energetic and enthusiastic Pastry Chef de Partie to join the pastry kitchen. Our pastry team produces breads, cakes, desserts and canapes for th...Read More>>.

COMMIS CHEF PASTRY Up to £27,436.80 per annum + monthly service charge payment 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Free car parking Employee uniform...Read More>>.

At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.Y our main responsibility is t...Read More>>.

Enrich the Journeys of our People and our Guests as our Chef De Partie! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be...Read More>>.

W1S 1EY The Role… At Soho House, a Demi Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Demi Chef, your role is to make sure that our members...Read More>>.

Chef Results Limited is seeking a Pastry Junior Sous in a luxury 5* hotel. You will work in a dedicated pastry kitchen, receiving extensive training to advance your pastry skills and contribute to restaurant desserts, banqueting menus, pastries an...Read More>>.

Cook Trading Limited in Sittingbourne, Kent, is hiring a Chef de Partie / Team Leader for our Pastry & Pies kitchen. You will own your section, ensure freshness and quality, and contribute to high-volume service.Join a supportive, values-le...Read More>>.

Mokoko Bakery in the south west, with stores in Bath, Bristol and Portishead, is hiring at our Spitfire Hangar store in North Bristol. You will assist in preparing the daily lunch menu, including fillings, sourdough sandwiches, and cakes, working...Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special. We’re building a distinctive culinary identity, and we’re...Read More>>.

Meldrum House Hotel is seeking a Pastry Demi Chef de Partie to join its ambitious kitchen team. You will run your pastry section daily, support the pastry team, and contribute to dessert and pastry production across all outlets.This hands-o...Read More>>.

Ottolenghi Chelsea seeks a Head Pastry Chef to lead and inspire the pastry team, crafting innovative dishes in line with Ottolenghi’s flavour philosophy. You will oversee production, ensure top quality, and manage costs while collaborating with...Read More>>.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion,...Read More>>.

The Peninsula London is seeking a Pastry Demi Chef de Partie - Brooklands to join our brigade and contribute to the delivery of high-quality dessert and baked offerings within our fine dining restaurant, while overseeing a team of Commis Chefs....Read More>>.

Firmdale Hotels’ Ham Yard Hotel in London is seeking a Demi Chef de Partie - Pastry to join our talented pastry team. You will assist in preparing and presenting high-quality pastry dishes for lunch and dinner, working closely with an experience...Read More>>.

ROKA MAYFAIR is seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant culinary team. You’ll support senior pastry chefs, uphold our high standards, and ensure every plate reflects our commitment to excellence in a fast-paced kit...Read More>>.

Chef Results Ltd in the United Kingdom is seeking a Pastry Chef de Partie to join its pastry kitchen. You will prepare desserts, breads and pastry items for the restaurant, banqueting and afternoon teas, with a focus on classical and modern patiss...Read More>>.

Royal Lancaster London is seeking a passionate Commis Chef - Pastry to join our pastry kitchen on a permanent basis, with an immediate start. You will contribute to delivering five-star service and memorable moments for guests in a vibrant, inclus...Read More>>.

Join us as a Pastry Commis Chef for Alain Ducasse at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We contin...Read More>>.

The Dorchester in London is seeking a Pastry Commis Chef to join Alain Ducasse, renowned for its three‑Michelin stars and exceptional guest experience. You will learn from award‑winning pastry teams and grow through our learning academy to mas...Read More>>.

Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Commis Chef - Pastrythe Royal Lancaster London, where we encourage your personal...Read More>>.