Soho House & Co. is seeking a talented Pastry Chef to lead our pastry section and create exceptional desserts and baked goods, significantly enhancing the dining experience for our members and guests. The ideal candidate will have at least 2 years...Read More>>.

Thistle City Barbican is looking for a creative pastry chef who can tantalize taste buds with exceptional desserts and visually stunning afternoon teas. You'll work with fresh seasonal ingredients to produce delightful dishes that reflect our comm...Read More>>.

We are recruiting for a full time 48 hours a week Pastry Chef position available at JÖRO. This is a rare opportunity to join our team. MICHELIN Star – Experience preferred, but not required. About us In December 2024 R...Read More>>.

University of Cambridge in Girton College is seeking a Pastry Chef to join our Catering Department. You will be responsible for planning the pastry work, producing all pastry items and ordering goods to meet business needs.You will mentor j...Read More>>.

La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French...Read More>>.

Parsonage Grill, part of The Oxford Collection, seeks an experienced Pastry Chef to lead the pastry section alongside the Head Chef. You will ensure consistency across pastries, desserts and afternoon tea, using seasonal, local ingredients to meet...Read More>>.

DDH Recruitment Ltd is seeking a Pastry Chef for a luxury hotel in Sidmouth, Devon. You will lead all bakery duties in the hotel kitchen, design the dessert menu with the head chef, and create unique desserts for the restaurant.You will man...Read More>>.

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.The successful Sous Chef will be offered a starting salary of up to...Read More>>.

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Ottolenghi Islington is seeking a Pastry Chef de Partie to take ownership of the pastry section during service, producing pastries, desserts, and baked goods to Ottolenghi standards and supporting junior team members.You’ll manage stock,...Read More>>.

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm expe...Read More>>.

Fundamental Hospitality’s Shanghai Me in London is seeking a Pastry Chef de Partie to join a premium Pan-Asian kitchen. You will lead a pastry section, crafting desserts to the brand’s standards, while ensuring consistency, presentation, and f...Read More>>.

Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join our Kitchen Pastry team in Knightsbridge. You will be responsible for preparing pastries, desserts, breads and chocolate items, upholding luxury standards and precise pre...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Full-Time Position (40 hours) - Up to £30k per annum plus service chargeYour country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country...Read More>>.

Somerset Contract: Full Time, Permanent Salary: £14 per hour Hours: 40 per week An independent co-educational day and boarding school for pupils aged 2 to 18 in Street, Somerset. Catering for around 1,300 stu...Read More>>.

Contract: Full TimeSalary: £30,000 per annum plus tipsThis is a fantastic opportunity for a talented Pastry Chef who loves combining creativity with precision. You’ll be responsible for producing high-quality pastry and dessert...Read More>>.

Located in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel feature...Read More>>.

An independent co-educational day and boarding school for pupils aged 2 to 18 in Street, Somerset. Catering for around 1,300 students daily. We provide a core feeding offer of breakfast, lunch and supper, along with vibrant hospitality p...Read More>>.

OverviewTHE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate fo...Read More>>.

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate fo...Read More>>.

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Apprentice to join our talented Kitchen Team. This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who...Read More>>.

Scotsman Group is seeking an experienced Pastry Chef to join our kitchen team in Glasgow. You will cook to high standards, follow specifications set out by the Company, and ensure HACCP procedures and hygiene guidelines are rigorously observed....Read More>>.

Aim of the Commis Pastry Chef role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities of the Commis Pastry Chef To take pride in high standards of specifi...Read More>>.

Scotsman Group is seeking a Pastry Chef to join our kitchen team and uphold exceptional standards of food and service. You will ensure pastry operations run smoothly, adhere to HACCP guidelines, and contribute to a clean, organised, and compliant...Read More>>.

Soho House Manchester is seeking a Pastry Chef to lead the pastry section, delivering desserts and baked goods that elevate the dining experience for members and guests.Bring creativity, precision and strong technique to ensure every item m...Read More>>.

Pastry Chef de Partie - Prestonfield House, Edinburgh Competitive remuneration package £39,990 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme a...Read More>>.

Holroyd Howe is seeking a Pastry Chef for London locations to craft high-quality desserts, breads, and baked goods for school dining and events. You will work with the kitchen team to deliver innovative patisserie while maintaining strong allergen...Read More>>.

Meldrum House Hotel in Aberdeenshire is seeking an outstanding Head Pastry Chef to lead the pastry and dessert operation across the estate. This pivotal role requires a visionary chef with exceptional technical skill, a modern creative approach, a...Read More>>.

BAFTA 195 Piccadilly in London is seeking a Pastry Chef de Partie to join the team at its iconic headquarters. The role involves working across fine dining restaurant spaces and supporting on external events and screenings, delivering exceptional...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef to join a talented pastry team. The role offers the chance to work within a high-end hospitality environment with oppo...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef. The role offers £40,000 per annum plus service charge, with temporary accommodation and relocation support.Yo...Read More>>.