Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At e...Read More>>.

Head Chef – Pan Asian Cuisine The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean culinary expertise to lead our kitchen and create an exceptional dining expe...Read More>>.

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive...Read More>>.

Close Inclusive Collection Job Postings Notification"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Joining Andaz London Liverpool...Read More>>.

HEAD CHEFc£65,000 + Weekly Tips & BonusesPermanentMid SussexReady to take the helm of one of Sussex's best independent restaurants?This is an opportunity to join a busy 150-cover restaurant with a seriously grea...Read More>>.

Head Chef - Weddings & BanquetingBuckinghamshire | £45,000 + up to £3,000 discretionary bonusAre you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?...Read More>>.

NEW OPENING COMING SOON TO NORWICH Lead the Kitchen. Inspire the Team. (Head Chef)£15.50 - £15.97 per hour & PerksReady to run the show? At Prezzo, we’re looking for a high-energyHead Chefto lead our kitchen with purp...Read More>>.

Head ChefHow would you like to create, cultivate and curate some of the best menus at any visitor attraction in the UK. We're moving towards our next step in our transformation by using fresh picked ingredients, connecting our food to...Read More>>.

Head Chef - Daytime Hours Farnborough £35,000 - £38,000 per annum Permanent | Full-time Are you an ambitious Sous Chef ready to take the next step into your first Head Chef position? We're working with an...Read More>>.

HEAD CHEF £45,000 + TIPS & SERVICE CHARGE Typicalearnings of £52,000 + overtime The Carpenters Arms | Countryside Pub | Tonbridge, Kent Set amongst the beautiful farmland surrounding Tonbridge, The Carpenters Arms...Read More>>.

Head Chef About us: The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam o...Read More>>.

Head Chef Contract: Full Time- Perm Hour: 37 hours per week Pay: £41,326 per annum Shift Times: 8am/8.30am to 5pm/5.30pm - Weekdays & Alternate Weekends Location:...Read More>>.

Head ChefIf you're passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Our kitchen comes alive as early as 3 AM,...Read More>>.

head chef | full time £48300pa + up to £8000 bonus + private medical + £200 per month to spend in wagamama outside of work at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real p...Read More>>.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Acco...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

About The Role As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

HEAD CHEF PPM Recruitment are currently recruiting for an experienced Head Chef to join our client's team. Position: Head Chef Pay Rate: £21.29 inc Holiday Hours: 40 hours per week Job Type: Perman...Read More>>.

Junior Sous Chef Candidate Requirements Proven ability to maintain high food quality and consistency during service. Strong understanding of recipe specs, food prep methods, and portion control. Commitment to uphol...Read More>>.

senior sous chef | full time £16.29 per hour* + tips + up to £3,000 bonus per year at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves,...Read More>>.

Our story: Zizzi started in 1999 with a little wine, a big oven, and an even bigger dream to serve Italian, our way. You'll know us for our bubbly pizzas, fresh pasta, and good times. We don’t do bland food, people or restaurants....Read More>>.

Senior Sous Chef Overall Earnings – From £46,000-£50,000 per year. At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roaster...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

Full job descriptionOversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.Train and develop the kitchen team to ensure they are all performing to their full potential.Manage...Read More>>.

Senior Sous Chef | EdinburghCompetitive Salary + Excellent Benefits + Career DevelopmentWe're recruiting on behalf of one of Edinburgh's most respected hospitality groups for an experienced and passionate Seni...Read More>>.

Here at RVG, we believe everyone should have the opportunity to Age Well. At Roseland Parc, food is a big part of village life. It brings people together, creates a sense of community and plays an important role in residents enjoying their day....Read More>>.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.We ha...Read More>>.

Head Chef - Hiring now! Caravan Southbank, London. . Overall earnings from £56,000-60,000 per year, plus bonus scheme. . Full time. This November, we're opening our tenth, and biggest, Caravan at the Southbank....Read More>>.

Senior Sous Chef - Sponsorship AvailableCompany:Acorn PubsLocation:North Ascot , SL5Country:United KingdomJob Type:Permanentpackage up to £45k including...Read More>>.

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds...Read More>>.

Organisation: The National Trust for ScotlandLocation: The Mackintosh Tearooms, 217 Sauchiehall Street, Glasgow, G2 3EXJOB PURPOSETo lead the kitchen at The Mackintosh Tearooms, delivering high-quality tearoom...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

Reliable hours contract (or salaried in certain sites)Marston’s RewardsWe’re on the lookout for a Head Chef to lead our kitchen team!Lead a team to success in our kitchen.You’ll be responsible for raising the bar...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

Head Chef (Maternity Cover) – Delivery Kitchen £40k – £45k per annum | Full-time, 48 hours a week At Sticks'n'Sushi we serve high-quality, fresh food based on a unique combination of classic and creative sushi along with stic...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Why join East Haugh House? Monogram Collective is delighted to be launching East Haugh House, an exciting new hospitality concept in the heart of Highland Perthshire. Offering just twelve beautifully appointed guest bedrooms, East Ha...Read More>>.

Executive Head Chef Location: Doncaster Salary: £45,000 - £50,000 dependent on experience Vacancy Type: Full-Time The busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive...Read More>>.

Head Chef - North London - £45kTerm Time Only - 45 WeeksI am currently looking for a Head Chef who has experience and a passion for working with fresh ingredients across both hospitality and retail.My client is...Read More>>.

Kitchen Manager (Head Chef)Department: BuffetsEmployment Type: Permanent - Full TimeLocation: Bognor RegisDescriptionAbout The RoleWe’re looking for a Kitchen Managerto jo...Read More>>.

Head ChefBraai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Islington.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who...Read More>>.