Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen. You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard.Join a growing hospitality bra...Read More>>.

ExtraCare Charitable Trust is seeking a Head Chef to lead the catering team at Pannel Croft Retirement Village in Birmingham. The role requires inspiring leadership, creative menu planning and overseeing events, with a strong focus on resident die...Read More>>.

Become a LondonerWelcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in th...Read More>>.

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive...Read More>>.

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...Read More>>.

The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.You wi...Read More>>.

COME AND JOIN US . . . We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027. The restaurant will be inspir...Read More>>.

Ottolenghi Chelsea seeks a Head Pastry Chef to lead and inspire the pastry team, crafting innovative dishes in line with Ottolenghi’s flavour philosophy. You will oversee production, ensure top quality, and manage costs while collaborating with...Read More>>.

Overview Head Chef - London City Airport. Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? We are seeking candidates to launch our exclusively cura...Read More>>.

Head Chef - London City AirportDo you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality?Head Chef - London City AirportDo you want to be at the forefront of one...Read More>>.

Aspire Lounges at London City Airport is seeking a Head Chef to lead daily F&B and kitchen operations, delivering world-class guest experiences in a premium lounge setting.You will manage food safety, training, menu development with global/...Read More>>.

The Evolv Collection Restaurants in London is seeking an ambitious Head Chef to manage all aspects of the restaurant's food offering. You will lead the team on the pass, oversee health & safety, forecast GP/P&L, and train the brigade to deliver ex...Read More>>.

Bugis Singapore Restaurant in London is seeking an experienced Head Chef to lead our kitchen and drive our Pan Asian menu with strong Chinese/Singaporean roots.You will have full autonomy of the kitchen, shape the culinary offering and deve...Read More>>.

Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bri...Read More>>.

Vivat Bacchus London is seeking a Head Chef to lead the Farringdon kitchen and learn the brand inside out. Working closely with our Group Exec Chef, you’ll bed in standards, sourcing, and systems, setting the stage to grow with future sites....Read More>>.

BM Caterers in London seeks an experienced Head Chef to lead and develop a high-performing kitchen team, creating seasonal menus and driving food innovation. You will work with General Managers to align client goals with culinary excellence, while...Read More>>.

Overview Head Chef - London City Airport. Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? We are seeking candidates to launch our exclusively cura...Read More>>.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences...Read More>>.

Collins King is seeking an experienced Head Chef to lead a new contemporary Pan-Asian restaurant opening in early 2027. Based in the north of the UK, the role offers accommodation if required and sponsorship may be available for candidates already...Read More>>.

Loungers is hiring a full-time Head Chef to lead the kitchen at Bolero Lounge, a local café bar and part of Loungers. You will manage a hands-on kitchen, ensuring high standards and driving a one-team culture with front of house. We offer...Read More>>.

Acorn Pubs is launching a flagship site and invites a Head Chef to lead the kitchen from day one. You will shape the food offer, build and mentor a brigade, and set the standards for a high-performing kitchen in a transformed pub. The role offers...Read More>>.

COREcruitment Ltd in Central London is recruiting a Head Chef to lead a contemporary British restaurant within one of London’s most prestigious visitor destinations. You\'ll own the kitchen, work with the Executive Chef to develop seasonal, prod...Read More>>.