Job Advert: Join Our Team as a Chef at Prezzo Italian£13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks!Are you ready to take the next step in your culinary journey and lead with hear...Read More>>.

We're hiring a full-time Sous Chef to be part of the kitchen team atVintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression...Read More>>.

Impact Food Group is seeking a Cook Manager for a new school location near DA9, working Monday to Friday, 7:30am-3pm (35 hours/week) during 39 weeks per year. The role leads a kitchen team to deliver fresh, seasonal meals to students and liaises w...Read More>>.

Village Hotels in Maidstone is seeking a Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with the realities of a busy service. You will own your section and support the brigade, ensuring each plate meets our exact standards for...Read More>>.

Sodexo is seeking a Mobile Cook Manager to oversee catering operations across Kent and surrounding areas, including South East London, Medway, Maidstone, Tonbridge and Ashford. You will manage the kitchen team, control costs, and ensure high food...Read More>>.

Senior Sous Chef - BAO Battersea - London Chef & Cook 18 hours ago 38 views BAO Battersea is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. Thi...Read More>>.

Exemplar Health Care’s Jubilee Heights care home in Bury is seeking a Catering Manager to lead a brand-new kitchen. You will design healthy menus, manage the catering team, and ensure high-quality meals for residents with varied dietary needs....Read More>>.

Impact Food Group (IFG) is seeking a Cook Manager to lead a small school kitchen near Aldershot GU11. Working Monday to Friday from 8am to 2:30pm, 30 hours per week during 39 term weeks, you will manage the kitchen team and deliver fresh, seasonal...Read More>>.

Trades Workforce Solutions is partnering with a prestigious London hotel to recruit a talented Sous Chef. You will support the leadership team across multiple kitchen operations in a fast-paced luxury environment, from fine dining to high-volume h...Read More>>.

itsu is launching a 10-week leadership development programme for Supervisors, Team Leaders, or Junior Kitchen Managers. You will work with a General Manager in a training kitchen before moving to your own itsu restaurant.The programme provi...Read More>>.

Education Authority Enniskillen is seeking a part-time Catering Manager to oversee the day-to-day running of school kitchen operations. You will lead the catering team, manage menus, ensure allergen compliance, and maintain HACCP standards while c...Read More>>.

We are on the hunt for an experienced & driven Sous Chef at Twelve Twenty, Newton Abbot, ensuring that every dish on from our kitchen leaves as a masterpiece. Everything from presentation to organisation must be spot on!...Read More>>.

Chef Results Limited in the UK is seeking a highly motivated Sous Chef to work closely with the Head Chef in a 3 red star country hotel near Kings Lynn. The hotel operates busy dining, a 2 Rosette restaurant with seasonal menus, and hosts private...Read More>>.

The Pembroke Club in Belgravia is seeking a Senior Sous Chef to support the Head Chefs and oversee daily kitchen operations across restaurants and events. You will lead sections during service, guide junior chefs and help develop menus that reflec...Read More>>.

Executive Sous Chef – Luxury Resort | Bahamas Location: BahamasSalary: $80,000–$90,000 USD tax-freeBenefits: 2-bedroom apartment, health insurance, work permit, flights & relocation assistance...Read More>>.