Excellent opportunity and employer. Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? Are you looking for a work / life bal...Read More>>.

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents...Read More>>.

Job Description\n Senior Sous Chef – World-Class Location | East Lothian | £45,000 + Tips\n  \n We’re recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Loth...Read More>>.

Job Description\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for developmen...Read More>>.

Job DescriptionSous Chef\nAn opportunity has become available to join the Olive Catering Team at one of our prestigious sites in Ellesmere (Shropshire), SY12 9BL as a Sous Chef\nHours of...Read More>>.

Job Description\n \n \n \n \n Benefits\n \n £14.00 per hour rising to £14.35 after successful completion of probation\n Extra Mile Performance award\n Free uniform\n Free DBS chec...Read More>>.

Job DescriptionAbout the role\n\n The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer exper...Read More>>.

Job Description\n \n Sous Chef\n \n \n Location:Rockliffe, Darlington\n \n \n Salary: £40,829 per annum\n \n \n Hours: Fulltime – 45 hours per week, including weekends...Read More>>.

Job DescriptionSous Chef \nPay: £38,000 - £40,000 per annum\nHours: 40 hours p/w\nLocation: Oxford\nAre you an experienced chef looking for your next opportunity? We're recr...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef Heaton House Farm – Stable Yard Catering\n\n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n\nHeaton House Farm is a busy, family-run wedding and events ven...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job Description\n The Opportunity\n Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye...Read More>>.

Job DescriptionJob Role - Sous Chef\nLocation: Ascot\nHours: This is a full-time contract based on an average 40 hours per week\nSalary: £50,000\nJob description\nWe are looking for a Sous Chef to jo...Read More>>.

Job DescriptionWe are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.\nDue to the needs of the...Read More>>.

Job DescriptionSous Chef\nReady to take the next step in your kitchen career?\nWe're looking for an experienced Sous Chef to join the team at Robinsons.\nIf you're passionate about food, enjoy leading by ex...Read More>>.

Job DescriptionJunior Sous at The Knot Inn\nAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and subli...Read More>>.

Job DescriptionJunior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street \nThe Role \nDo...Read More>>.

Sous Chef - Luxury Spanish RestaurantMaidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef ProgressionLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead in the appointment of an ambitious and t...Read More>>.

Salary: 16.24 per hourShift hours: Full TimeSous Chef - RNAS Yeovilton40 hours per week/ 33900 per annumShifts between 6am and 8.30pmW...Read More>>.

Salary: 31900 per annumShift hours: Full TimeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Salary: 19 per hourShift hours: Full TimeWe areBlue Appleand were proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our...Read More>>.

Salary: 15.05 per hourShift hours: Full TimeWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Che...Read More>>.

Salary: 15.5 per hourShift hours: Full TimeWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week....Read More>>.

Salary: 17.5 per hourShift hours: Part TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring environme...Read More>>.

Salary: 20.43 per hourShift hours: Part TimeWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22.5 hours per w...Read More>>.

Salary: Up to 15.15 per hour (DOE)Shift hours: Full TimeSous Chef - Weekdays only!Location:RugbyWorking Pattern:Monday to Friday, 12:00 to 20:00...Read More>>.

Salary: 37,584 per annumShift hours: Full TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring enviro...Read More>>.

Salary: 30660 per annumShift hours: Full TimeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Salary: 50,000 per annumShift hours: Full TimeAtVacherinwe celebrate diversity and embrace individuality. We genuinely like the people we work with, and love c...Read More>>.

Salary: 16.66 per hourShift hours: Full TimeSous Chef - RAF Valley32.600 per annum/ 37.5 hours per week, 5 out of 7Overtime available for functions and...Read More>>.

Salary: 31808 per annum + overtime (2-3k)Shift hours: Full TimeSo...Read More>>.

Salary: 33,101.00 per annumShift hours: Full TimeSenior Sous Chef...Read More>>.

Salary: 30300 per annumShift hours: Full Time...Read More>>.

Salary: 17.2 per hourShift hours: Full TimeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Salary: 30139 per annumShift hours: Full TimeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Salary: 19.47 per hourShift hours: Full TimeJunior Sous Chef Canary WharfWere looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in...Read More>>.

Salary: 15.51 per hourShift hours: Full TimeSous Chef - Kendrew Barracks, CottesmoreSalary: 30360 per annumShift pattern: 37.5 hours per week, 5 days o...Read More>>.

Salary: 13.71 per hourShift hours: Full TimeWe're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compas...Read More>>.

The Role You'll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service. The pub serves breakfast through to evening meals, so you'll be involved...Read More>>.

Sous Chef - Package of up to £45kSubmit your CV and any additional required information after you have read this description by clicking on the application button.Privately owned, family run, 150 cover bar & restaurant situated in Mid-Su...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Vintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and...Read More>>.

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.We are currently seeking an experienced Ju...Read More>>.

Job Title: Kitchen Manager and Cook, LoughboroughApplication Closing Date: Thursday, 22 October 2026Full-time, open ended, rota 5 of 7 LSU Scale...Read More>>.

Kitchen Manager - Cornwall, TR27 5AXPosition: Kitchen Team Manager- JD Wetherspoons Type: Full-Time / PermanentBonus: Up to 10% Annual BonusJoin our One Great Team here at Haven at the Bluff In...Read More>>.

Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way....Read More>>.

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The successful Sous Chef will be offered a starting salary of up to...Read More>>.

Join the MOI Team – Sushi Sous Chef Position – £45000+ per annum (Depending on experience) 45 hours minimum per weekMOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s...Read More>>.