3 days ago Be among the first 25 applicantsDirect message the job poster from Duck & WaffleRecruitment Officer at SUSHISAMBA Group | Passionate Hospitality RecruiterYour Role:Our kitchen is now lookin...Read More>>.

OverviewWe are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a...Read More>>.

Located within Heathrow Terminals 3 and 4, Fortnum's Bar showcases the very best of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environmentWe are curren...Read More>>.

The Londoner in London is seeking an Executive Sous Chef to lead and train a large culinary brigade across multiple outlets, ensuring the highest standards of food quality, creativity, and guest satisfaction.You will oversee daily kitchen o...Read More>>.

Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen. You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard.Join a growing hospitality bra...Read More>>.

Six by Nico is seeking a driven Junior Sous Chef to join the Cardiff team. You will work under the Sous Chef and Head Chef, helping to supervise the team and ensure the delivery of high-quality dishes across evolving menus.This role offers...Read More>>.

We are seeking a talented, passionate and driven Sous Chef to lead and support our Conferencing & Banqueting kitchen, delivering exceptional dining experiences for elegant weddings, gala dinners, corporate events, and private celebrations....Read More>>.

The Fortnum's Bar at Heathrow Terminals 3 and 4 is a showcase of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environment We are currently recruiting an...Read More>>.

COREcruitment Ltd in Central London is seeking a Senior Sous Chef to join a prestigious private members' club, delivering events-led hospitality and exceptional dining.You will support the Head Chef, lead a brigade of around 30, ensuring hi...Read More>>.

We’re working with an exceptional Michelin Star restaurant in South West London that is looking for an ambitious Junior Sous Chef to join its small and incredibly talented kitchen team. This is a fantastic opportunity for a chef who is...Read More>>.

Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, o...Read More>>.

Sofitel London Gatwick, part of the Arora Group, seeks an ambitious Sous Chef to lead day-to-day kitchen operations. You will oversee food preparation, ensure top quality, and maintain hygiene standards in a busy 4-star hotel with multiple outlets...Read More>>.

Goldenkeys is seeking a talented Sous Chef to join a Michelin-starred kitchen at a luxury country house hotel in Cumbria. You will help deliver tasting menus and uphold the highest standards of seasonal cooking.You will work alongside a ski...Read More>>.

COREcruitment seeks a Senior Sous Chef to join a premier private members' club in Central London. The role focuses on events-led dining across multiple kitchens, supporting the Head Chef and ensuring outstanding food for club dining, public servic...Read More>>.

Senior Sous Chef - Private Members Club 55-60k 45hr contract A fantastic opportunity for a Senior Sous Chef or Sous Chef to join a premium private members' club in Central London, with a focus on events-led hospitali...Read More>>.

For a Junior Sous Chef ready to broaden their experience, this is a fantastic opportunity to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this beautiful property, with everything from relaxe...Read More>>.

Goldenkeys in South West London is seeking a Junior Sous Chef to join its Michelin-starred kitchen. You will contribute across the kitchen with a small, close-knit brigade, developing precision and creativity under an award-winning Head Chef....Read More>>.

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.You wi...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.You will coach and develop the team, maintain high food standards, manage budgets and work closely with clien...Read More>>.

Kellan Group is seeking a Sous Chef for Education Catering in Pontefract, delivering meals across school outlets during term-time. The role runs 37.5 hours per week (6am-2pm), Monday to Friday, over 39 teaching weeks, with free meals on shift and...Read More>>.

Lancashire | £16.00–£20.00 per hour | Weekly Pay | Flexible Hours Fancy the variety of relief work, without losing out on quality kitchens? Perfect Recruitment is on the lookout for experienced Relief Chefs to join our gro...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

Dallas Junior Sous chef at Dallas Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fos...Read More>>.

Malmaison & Hotel Du Vin is seeking a Junior Sous Chef to help oversee the kitchen and support the Head Chef in delivering exceptional dishes. You will lead a kitchen team, ensure smooth service, and uphold high standards of quality and presentati...Read More>>.

Junior Sous Chef, Hotel du Vin Rate of Pay / Hours Type of Contract Location Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.Get a taste for our Kitchen....Read More>>.

Cinnamon Care Collection is seeking a 2nd Chef for Thurnby Fields in Leicester. You will work across menus created by the Head Chef, ordering, preparing and serving meals to residents with a focus on high-quality, locally sourced ingredients and a...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

Smoking Goat is a busy open-fire Thai restaurant in London, seeking a kitchen professional with a passion for learning and team growth. You will support the Head Chef to maintain a strong culture and efficient kitchen operations.You will co...Read More>>.

Parogon Group is seeking a Senior Sous Chef to join our leadership team and help deliver outstanding food and experiences. You will work closely with the Head Chef and General Manager to drive culinary excellence and develop a motivated kitchen cr...Read More>>.

The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team in London. You’ll oversee sections, support staff development and ensure smooth service with top hygiene standards.You will work closely with the Head Ch...Read More>>.

TipTopJob in Central London is seeking a Senior Sous Chef or Sous Chef to join a prestigious private members club. This role supports the Head Chef, delivering exceptional canapés, bowl food and private dining for events across multiple kitchens...Read More>>.

Edinburgh City Football Club Limited. is seeking a Senior Sous Chef to lead a city centre hotel kitchen, delivering modern Scottish dishes with local produce. You will share responsibility for daily operations, standards, and team leadership along...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you...Read More>>.

Cosy Club Swansea is recruiting a Sous Chef to lead the kitchen and drive quality across all dishes. You will work under the Head Chef, manage the line, and mentor junior staff while maintaining high standards during service.You’ll contri...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

wagamama ltd in Norwich is seeking a Senior Sous Chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. You’ll be at the heart of a busy service, ensuring high food quality and team culture, with real opportunities to gro...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

British Pullman, a Belmond Train, is seeking a Sous Chef to help design, create and deliver innovative menu offerings within agreed costs and service standards. You will report to the Head Chef and contribute to storytelling in travel with a focus...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,500 per annum OTE*HOURS:...Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

45hr contractA fantastic opportunity for a Senior Sous Chef or Sous Chef to join a premium private members club in Central London, with a focus on events:led hospitality and exceptional dining.The RoleWe are seeking a Senior...Read More>>.

Parogon Group is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver exceptional menus, mentor your brigade, and drive service excellence across our sites.T...Read More>>.

wagamama is seeking a Senior Sous Chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. This role carries real responsibility and the opportunity to grow into a Head Chef position while working with fresh, vibrant food....Read More>>.

The Bell in Charlbury is seeking a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and ensuring smooth day-to-day kitchen operations. You will work with Daylesford Organic Farm ingredients and participate in m...Read More>>.

Cosy Club Swansea is opening this Autumn and is seeking Junior Sous Chefs to join the opening team. You will cook fresh, high-volume dishes and help lead a kitchen brigade in the Head Chef's absence, ensuring consistency across services.We...Read More>>.

Cosy Club Leeds is seeking a Junior Sous Chef to lead a busy kitchen, preparing dishes from fresh for high-volume service. You will inspire the kitchen team, manage shifts, and ensure smooth operations across FOH/BOH while maintaining quality....Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

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