Senior Sous Chef – Lead Kitchen & Menu Innovation

Rudding Park, a privately-owned luxury hotel, is seeking an enthusiastic Senior Sous Chef to lead a busy kitchen and inspire the team. You will oversee the kitchen, step in for the head chef when required, and ensure top-quality dishes across multiple outlets within the resort.

You will work with a skilled team to develop menus, manage food costs, and uphold health and safety standards while maintaining exceptional guest experiences in a fast-paced environment.

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