Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents...Read More>>.

Job DescriptionHead Chef - Weddings & Banqueting\n\n\n\n\nBuckinghamshire | £45,000 + up to £3,000 discretionary bonus\n\n\nAre you a talented, hands-on Head Chef with a passion for wedding...Read More>>.

Job DescriptionHead Chef – In a truly stunning Nursing Home\nWincanton BA9 9FQ\n40-hour week \n£18.57 per hour, Equiv to approximately £38,760 per annum \nPLUS £1,000 Welc...Read More>>.

Job Description\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for developmen...Read More>>.

Job DescriptionSous Chef\nAn opportunity has become available to join the Olive Catering Team at one of our prestigious sites in Ellesmere (Shropshire), SY12 9BL as a Sous Chef\nHours of...Read More>>.

Job Description\n \n \n \n \n Benefits\n \n £14.00 per hour rising to £14.35 after successful completion of probation\n Extra Mile Performance award\n Free uniform\n Free DBS chec...Read More>>.

Job DescriptionHead Chef | Ealing | October 2026 \n\n\n Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? \n\n\n This Head Chef opportunity w...Read More>>.

Job Description\n \n Sous Chef\n \n \n Location:Rockliffe, Darlington\n \n \n Salary: £40,829 per annum\n \n \n Hours: Fulltime – 45 hours per week, including weekends...Read More>>.

Job DescriptionAre you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the...Read More>>.

Job DescriptionSous Chef \nPay: £38,000 - £40,000 per annum\nHours: 40 hours p/w\nLocation: Oxford\nAre you an experienced chef looking for your next opportunity? We're recr...Read More>>.

Job DescriptionPackage Description: \nAre you a keen chef with heart, creativity and a passion for making people smile?\nLooking for a challenging role where you can learn new skills and deliver great foo...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef Heaton House Farm – Stable Yard Catering\n\n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n\nHeaton House Farm is a busy, family-run wedding and events ven...Read More>>.

Job DescriptionLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?\nWe're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.\n...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job Description\n The Opportunity\n Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye...Read More>>.

Job DescriptionAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for devel...Read More>>.

Job DescriptionWe are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.\nDue to the needs of the...Read More>>.

Job DescriptionHead Chef | Garvagh | £34,000 + great benefits | Full-time, 42.5 hours per week\nZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.\n...Read More>>.

Job DescriptionHead Chef\n\n£30,000 per annum\n\n40 hours per week (8am - 7pm)\n\nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\n\nRole Overview\n\nYou're a...Read More>>.

Job DescriptionLocation: LE12 8TX\nThe Role: As a agency Head Chef, you will step straight into an established kitchen environment and maintain high culinary standards, control service flow, and manage kitchen ops...Read More>>.

Salary: 16.24 per hourShift hours: Full TimeSous Chef - RNAS Yeovilton40 hours per week/ 33900 per annumShifts between 6am and 8.30pmW...Read More>>.

Salary: 19 per hourShift hours: Full TimeWe areBlue Appleand were proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our...Read More>>.

Salary: 15.05 per hourShift hours: Full TimeWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Che...Read More>>.

Salary: 15.5 per hourShift hours: Full TimeWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week....Read More>>.

Salary: 20.43 per hourShift hours: Part TimeWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22.5 hours per w...Read More>>.

Salary: Up to 15.15 per hour (DOE)Shift hours: Full TimeSous Chef - Weekdays only!Location:RugbyWorking Pattern:Monday to Friday, 12:00 to 20:00...Read More>>.

Salary: 37,584 per annumShift hours: Full TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring enviro...Read More>>.

Salary: 16.66 per hourShift hours: Full TimeSous Chef - RAF Valley32.600 per annum/ 37.5 hours per week, 5 out of 7Overtime available for functions and...Read More>>.

Salary: 31808 per annum + overtime (2-3k)Shift hours: Full TimeSo...Read More>>.

Salary: 33,101.00 per annumShift hours: Full TimeSenior Sous Chef...Read More>>.

Salary: 30751 per annum + Overtime (2-3k)Shift hours: Full TimeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Salary: 30300 per annumShift hours: Full Time...Read More>>.

Salary: 19.47 per hourShift hours: Full TimeJunior Sous Chef Canary WharfWere looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in...Read More>>.

Salary: 43061 per annumShift hours: Full TimeHead Chef | Slough | 43,061 per annum | Monday to FridayWe are seeking an experienced and driven Head Chef to lead a busy, fast-paced caterin...Read More>>.

Salary: 15.51 per hourShift hours: Full TimeSous Chef - Kendrew Barracks, CottesmoreSalary: 30360 per annumShift pattern: 37.5 hours per week, 5 days o...Read More>>.

Full Time 40 hours per week with alternative weekendsStarting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00phMust have care home ex...Read More>>.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team!...Read More>>.

Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way....Read More>>.

At Retirement Villages Group, we believe that ageing should be about freedom, not compromise. We’re on a mission to redefine retirement living in the UK, creating inclusive, vibrant communities where people can live independently, stay connec...Read More>>.

Head Chef Our client is a well-established hospitality venue located outside Leatherhead, Surrey They are seeking an experienced and talented Head Chef to take overall responsibility for the kitchen operation and lead the delive...Read More>>.

Lancashire | £16.00–£20.00 per hour | Weekly Pay | Flexible Hours Fancy the variety of relief work, without losing out on quality kitchens? Perfect Recruitment is on the lookout for experienced Relief Chefs to join our gro...Read More>>.

As a Sous Chef at British Pullman, A Belmond Train, you are part of a team that produces the highest quality cuisine for our guests. In this role, you will assist to design, create and deliver innovative and desirable menu offerings within agreed...Read More>>.

Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor...Read More>>.

Head ChefIf you're passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Our kitchen comes alive as early as 3 AM,...Read More>>.

head chef | full time £48300pa + up to £8000 bonus + private medical + £200 per month to spend in wagamama outside of work at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real p...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We’re all about fresh, flavoursome, auth...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. You’re inspired...Read More>>.