Full Time 40 hours per week with alternative weekends Starting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00ph Must have care h...Read More>>.

Job Description\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for developmen...Read More>>.

Job DescriptionSous Chef\nReady to take the next step in your kitchen career?\nWe're looking for an experienced Sous Chef to join the team at Robinsons.\nIf you're passionate about food, enjoy leading by ex...Read More>>.

Job DescriptionSous Chef \nPay: £38,000 - £40,000 per annum\nHours: 40 hours p/w\nLocation: Oxford\nAre you an experienced chef looking for your next opportunity? We're recr...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef Heaton House Farm – Stable Yard Catering\n\n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n\nHeaton House Farm is a busy, family-run wedding and events ven...Read More>>.

Job DescriptionSous Chef\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n...Read More>>.

Job DescriptionSOUS CHEF ? HEAD CHEF IN 6-12 MONTHS\n\n\n\n\nLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTE\n\n\nLJ Recruitment is exclusively partnering with an...Read More>>.

Job DescriptionUse your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigat...Read More>>.

Job Description????? SOUS CHEF REQUIRED – CV8\nWe're looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.\n?? Location: CV8\n ?? Monday–Thursday\n ? 9:30am–7...Read More>>.

Job DescriptionBenefits \n·£14.00 per hour rising to £14.35 after successful completion of probation\n·Extra Mile Performance award\n·Free uniform\n·Free DBS check\n·Ongoing training, on...Read More>>.

Job Description\n The Opportunity\n Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Head ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to: Executive ChefContract: 35 hour week, No fixed hours, 5/7 contract, unsociable...Read More>>.

Sous ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPIncrease your chances of an interview by reading the following overview of this role before making an application....Read More>>.

Head Chef Operations - Southampton West Quay Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eatin...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Junior Sous ChefWe are seeking a talented and passionate Junior Sous Chef to join our team. Offering an opportunity to work in an environment where excellence, creativity, and...Read More>>.

GAUCHO are looking for an experienced and passionate Head Chef to join one of our London restaurants. You will need to be experienced in working as a Head Chef in a fresh food kitchen and be extremely passionate about food. OurHead Chefwill hav...Read More>>.

Head Chefs and Sous Chefs- Chucs restaurant groupWe are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing a...Read More>>.

Head Chef required for Modern Mediterranean kitchen Head chef required to manage a brigade of 6 in this popular restaurant. You will be a great man manage hands on and a good communicator. You must have a passion for great well sourced ingredients...Read More>>.

Everyone Leaves Happy, t his is our mission, and it runs through everything we do.It means taking care of our guests, of course,but it also means taking care of you and the peopleyou work with.When we look out for each other, support...Read More>>.

As Head Chef, you'll be at the heart of our hospitality experience, leading a talented team to create fresh, seasonal dishes that are as nutritious as they are delicious. You'll manage all aspects of food production and kitchen operations-ensuring...Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house...Read More>>.

We're looking for a creative, passionate Head Chef to join us at an incredibly exciting time, ahead of the opening of Wendover Manor, our brand-new 55-bedroom care home in Wendover. You'll have the autonomy and support to shape our food offer, dev...Read More>>.

We are not just hiring - we are looking for personalities that light up a room!How big is your smile?Do your eyes light up a room?Can you turn challenges into opportunities and guests into lifelong ambassadors...Read More>>.

Senior Sous Chef – The Packhorse Inn, Moulton £40,000 basic + tronc (c.£46,000 OTE) + perks Full-time | Bridge Street, Moulton, Newmarket CB8 8SP Two AA Rosettes. Suffolk Pub of the Year. On the edge of Newmarke...Read More>>.

Calling all Sous Chefs! Birmingham.A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. A City that doesn't follow. A City that does things its own way. This Autumn, Sticks'n'...Read More>>.

Sous Chef - 45k+ PackageSt Andrews - Boutique HotelSous Chef requiredAssist in leading this rosette targeting, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared o...Read More>>.

Sous Chef On Target Earnings £15.25 - £15.75 * Including TRONC (up to £13.60 basic PLUS Tronc) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team...Read More>>.

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience. You will report to the Head Chef, responsible for the...Read More>>.

Working Pattern: Monday to FridaySalary: £45,000Job ID: 8003What you'll be serving up...As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a crit...Read More>>.

Looking to take the next step within one of London’s most exclusive private hospitality environments?We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club,...Read More>>.

As our Head Chef, you will lead a service that is central to daily life at Compton, shaping menus, developing people and ensuring the food we provide reflects the quality, care and attention to detail we are known for. We have built a hospice kitc...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Are you passionate with a commitment to providing a high-quality dining experience? The Rowbarge is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitche...Read More>>.

At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our busines...Read More>>.

Head Chef – Urban Pubs, Bars & Restaurants – Multiple Brands – London Pubs Salt Yard Restaurants Bat & Ball – Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family o...Read More>>.

The Role We're opening a new Scottish pub and dining room in the heart of Edinburgh's Old Town, and we're looking for a talented Sous Chef to join us from the beginning. Food is at the heart of what we're building. Our focus i...Read More>>.

The RoleWe are seeking an experienced and proactive Head Chef to lead the daily culinary operation at a site in Berkshire. Operating on a Monday-to-Friday schedule. This position offers an exceptional work life balance whilst delivering f...Read More>>.

Berkeley Scott seeks a Head Chef for a permanent, full-time post in Pencaitland, East Lothian. The salary reaches £40,000, with tronc adding roughly £5,000 yearly, plus free on-site parking. This senior appointment carries complete responsibilit...Read More>>.

Sous ChefBoutique Hotel | Near Bury St Edmunds, SuffolkWe are looking for a talented and passionate Sous Chef to join the kitchen team at our beautiful boutique hotel near Bury St Edmunds.This is an...Read More>>.

Sous ChefKitchen - Fowey Hall HotelContract: PermanentSalary: £40,706 per annum plus service charge and benefitsAbout Us: Fowey Hall Hotel, nestled on the picturesque coast of Cornwall, is a luxury family-focuse...Read More>>.

Sous Chef / Senior Sous Chef – Mediterranean RestaurantLocation: Central LondonSalary: From £55,000 per annumHours: 48 hours per weekAbout the Role:We are looking for a passionate and talented Sous Chef or Senio...Read More>>.

*Live In Available - Private Flat!*A fantastic Sous Chef job in Stratford Upon Avon (with Live In available if required), is available for a popular fresh food pub which has an excellent reputation.Deep in the heart of the War...Read More>>.

senior sous chef | full time £16.29 per hour* + tips + up to £3,000 bonus per year at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts,...Read More>>.