Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

Benefits ·£14.00 per hour rising to £14.35 after successful completion of probation ·Extra Mile Performance award...Read More>>.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi...Read More>>.

Head Chef - Full time Lonsdale Mews Care Home - Loughborough, LE12 8XSPay - £22.31 per hour*Please note this role will include alternate weekendsAre you a chef with experience in a fast-pace...Read More>>.

Head Chef Location:Royston, SG8 6RAPay: £17.50-£18.50 per hour, dependent on experienceContract: Permanent - Flexible / Casual Opportunities Also ConsideredHours: Full-time, including evenings and weekends as required...Read More>>.

Head Chef Job Summary Darnford Rose Care Home is looking for an experienced, passionate and dedicated Head Chef to lead our catering team. We can offer a full time role, 38 Hours per week and a competitive hourly rate o...Read More>>.

Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s! At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you’re passionat...Read More>>.

Role: Sous ChefReporting to: Head ChefAbout The Walcot GroupThe Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtfu...Read More>>.

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting exp...Read More>>.

HEAD CHEFExmouth37 hours per week - Days, permanent, - £18.00 per hourLove cooking, but done with late nights, split shifts and hospitality burnout?Join Amica...Read More>>.

Be all you can be with HamberleyIf you want to know about the requirements for this role, read on for all the relevant information.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seek...Read More>>.

Head Chef - Weddings & BanquetingBuckinghamshire | £45,000 + up to £3,000 discretionary bonusAre you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering ex...Read More>>.

Sous ChefReady to take the next step in your kitchen career?Were looking for an experienced Sous Chef to join the team at Robinsons.If youre passionate about food, enjoy leading by example and want to work in a business where...Read More>>.

We're recruiting for an experienced Sous Chef to join the kitchen of a busy, independentHit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.restaur...Read More>>.

Hours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential)Before applying for this role, please read the following information about this opportunity found below.Salary - £36,000 pa30 days annua...Read More>>.

Lead, develop and grow an exciting multi-site hospitality and events operation in Cheltenham.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.Our client, a well...Read More>>.

Head Chef | Derry | up to £40,000 great benefits | Full-time, 42.5 hours per week Zachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.Is your CV ready If so, and you are confident this is the role...Read More>>.

????? SOUS CHEF REQUIRED – CV8We're looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.?? Location: CV8Be one of the first applicants, read the complete overview of the role below,...Read More>>.

We're looking for a creative and experienced Head Chef to join us at Inspired Villages and lead the kitchen team, delivering exceptional dining experiences. We're driven by a clear purpose: to build real communities that enhance the lives o...Read More>>.

Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development.Check all associated application documentation thoroughly before clicking on the apply button at the bottom of...Read More>>.

Sous Chef Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.Pay: £38,000 - £40,000 per annumHours: 40 hours p/wLocation: Oxford...Read More>>.

Head Chef | Ealing | October 2026Is this your next job Read the full description below to find out, and do not hesitate to make an application. Are you an experienced Head Chef that is looking for a new role that will see you working in a...Read More>>.

Location: LE12 8TXApply below after reading through all the details and supporting information regarding this job opportunity.Payrate: £18 per hourThe Role: As a agency Head Chef, you will step straight...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

A career opportunity at Glen Affric EstateNestled in the heart of the Scottish Highlands, The Tomich Hotel is undergoing a high-end renovation ahead of its reopening this June. As part of the prestigious Glen Affric Estate, it will o...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

Sous ChefLocation:Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment:CateringReports to:Executive Chef Contract:35 hour week, No fixed hours, 5/7 contrac...Read More>>.

Our storyBack in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.. . They called it La Nouvelle Garde: a promise to eat and drink the French...Read More>>.

A riverside café in Perth with a busy breakfast and lunch trade needs an experienced Head Chef to take ownership of its kitchen. The employer is looking for a Senior Chef or Kitchen Lead who can step in, direct the team and keep every plate consi...Read More>>.

Head Chef – Pan Asian Cuisine The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean culinary expertise to lead our kitchen and create an exceptional dining experience for our...Read More>>.

SALT. St Brelade Bay, is looking for a Head Chef to join our already strong kitchen team. Are you a visionary culinary leader looking for your next long-term home? We are not looking for a temporary fix or a stop-gap placement. We are seeking a de...Read More>>.

Key ResponsibilitiesEnsure efficient and high-quality preparation of dishes, maintaining consistency during service.Oversee smooth kitchen operations, including recipe accuracy, cost control, orderin...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Junior Sous ChefWe are seeking a talented and passionate Junior Sous Chef to join our team. Offering an opportunity to work in an environment where excellence, creativity, and...Read More>>.

Reports to: Head ChefDirect Reports: Commis Chefs, Kitchen PortersPurposeUnder the...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

We are looking for an experienced Sous Chef to join the senior kitchen team at one of Manchester's leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-foo...Read More>>.

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch. Our story Back in 2019 in Paris, two friends, Charles and Victo...Read More>>.

Sous Chef St Martins Lane by Morgans Original Lead with Passion. Inspire Excellence. Create Exceptional Experiences. The best kitchens aren't built on recipes alone. They're built by people who inspire others, set h...Read More>>.

Job Advert Head Chef | Fitzwilliam Hospital | Full Time 37.5 HoursWe are looking for a highly experienced Head Chef to join one of the largest private health care providers in the UK.The role The Head Chef will lead the continuous de...Read More>>.

Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with. When we look out for each other, support each...Read More>>.

SOUS CHEFHouston & Hawkes | London | £43,000 per annum | Monday to FridayExceptional food, refined hospitality and the opportunity to work alongside a highly talented Head Chef at one of our most prestigious London client...Read More>>.

Up to £44k (including tronc) plus Generous Company Benefits Job Description £38k per year/ 45 hour contract One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a st...Read More>>.

Join Us as a Senior Sous Chefat Wagamama HorshamFull Time£16.29 per hourexpires on: 2026-11-09Senior Sous Chef | Full Time£16.29 per hour + t...Read More>>.

We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes.. . The kitchen is divided into four sections: meat, fish, p...Read More>>.