Location: Cockfosters, North LondonPay: £20 per hourExperience: Minimum 5 years' relevant professional kitchen experienceAbout the roleWe are recrui...Read More>>.

Job DescriptionHead Chef - Weddings & Banqueting\nBuckinghamshire | £45,000 + up to £3,000 discretionary bonus\nAre you a talented, hands-on Head Chef with a passion for wedding...Read More>>.

Job DescriptionSous Chef \nPay: £38,000 - £40,000 per annum\nHours: 40 hours p/w\nLocation: Oxford\nAre you an experienced chef looking for your next opportunity? We're recr...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef Heaton House Farm – Stable Yard Catering\n\n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n\nHeaton House Farm is a busy, family-run wedding and events ven...Read More>>.

Job DescriptionSous Chef\nReady to take the next step in your kitchen career?\nWe're looking for an experienced Sous Chef to join the team at Robinsons.\nIf you're passionate about food, enjoy leading by ex...Read More>>.

Job DescriptionSalary/Benefits £36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits package\nLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?...Read More>>.

Job DescriptionJunior Sous at The Knot Inn\nAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and subli...Read More>>.

Job DescriptionHead Chef\n\n£30,000 per annum\n\n40 hours per week (8am - 7pm)\n\nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\n\nRole Overview\n\nYou're a...Read More>>.

Job DescriptionLocation: LE12 8TX\nPayrate: £18 per hour\nThe Role: As a agency Head Chef, you will step straight into an established kitchen environment and maintain high culinary standards, control...Read More>>.

Job DescriptionSous Chef\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n...Read More>>.

Job DescriptionSOUS CHEF ? HEAD CHEF IN 6-12 MONTHS\n\n\n\n\nLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTE\n\n\nLJ Recruitment is exclusively partnering with an...Read More>>.

Job DescriptionSenior Sous Chef\n\n\n?? Luxury Hotel & Events Venue, Wokingham, Berkshire\n?? Up to £40,000 per annum (depending on experience)\n? Permanent | Full-Ti...Read More>>.

Job DescriptionLead, develop and grow an exciting multi-site hospitality and events operation in Cheltenham. \n Our client, a well-established and exciting hospitality operation based in Cheltenham, has an excellent opportunity...Read More>>.

Job DescriptionUse your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigat...Read More>>.

Job Description????? SOUS CHEF REQUIRED – CV8\nWe're looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.\n?? Location: CV8\n ?? Monday–Thursday\n ? 9:30am–7...Read More>>.

Job DescriptionHead Chef | Derry | up to £40,000 + great benefits | Full-time, 42.5 hours per week\nZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.\...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionHours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential)\n\n Salary - £36,000 pa\n 30 days annual leave inclusive of Bank holidays\n Employee discounts vi...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job Description\n \n \n \n \n Benefits\n \n £14.00 per hour rising to £14.35 after successful completion of probation\n Extra Mile Performance award\n Free uniform\n Free DBS chec...Read More>>.

Job DescriptionHead Chef\nLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to: Executive Chef\nCont...Read More>>.

Job DescriptionAmbitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. \n Our client, a well-established organisation within the hospitality, leisure and...Read More>>.

Job DescriptionWe're looking for a creative and experienced Head Chef to join us at Inspired Villages and lead the kitchen team, delivering exceptional dining experiences. We're driven by a clear purpose: to bu...Read More>>.

Job DescriptionHead Chef | Ealing | October 2026 \n\n\n Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? \n\n\n This Head Chef opportunity w...Read More>>.

Job DescriptionAbout Us\n\n\nThe Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf co...Read More>>.

Job DescriptionSenior Sous Chef\n\n\nAn exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly sm...Read More>>.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK,...Read More>>.

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting exp...Read More>>.

Job Description\ N Head Chef\n Edinburgh Old Town\ N \n Up to £35,000 DOE + £6,000-£8,000 TRONC + 10% Bonus\ N 48 hours | 5 days | Predominantly daytime\ N\n A 35-cover restaurant that can quickly become a 75-cover restaurant when the su...Read More>>.

Bristol, BS16 7FE ⏰ Available Shifts: 7:00am–12:30pm or 1:30pm–7:30pm Constellation is recruiting an experienced Sous Chef to join our catering team at a busy distribution centre in Bristol. This is a great opportunity to work in a professio...Read More>>.

Turtle Bay – Sous ChefWe’re on the lookout for a warm, passionate and inspiringSous Chefto join our team at Turtle Bay in Exeter.Who We Are Turtle Bay is all about introducing you to that carefree, island w...Read More>>.

Step up, lead from the the front and help bring the Megan’s kitchen magic to every plate.What We’re Looking ForWe’re looking for a talented Junior Sous Chef who’s ready to take the next step. You’ll have strong kitchen e...Read More>>.

At Jewish Care, food is at the heart of what we do. It brings people together, creates comfort, and plays a vital role in wellbeing. Across our care homes and community settings, we deliver high-quality, culturally appropriate meals that truly mak...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Junior Sous ChefWe are seeking a talented and passionate Junior Sous Chef to join our team. Offering an opportunity to work in an environment where excellence, creativity, and...Read More>>.

Compensation: £13.00 Per hourWeekly Hours: 36 Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environm...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team!Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub managem...Read More>>.

Head Chefs and Sous Chefs- Chucs restaurant groupWe are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing a...Read More>>.

St Martin, JerseyWe’re excited to announce a fantastic opportunity for a talented Head Chef to join our client's team at a thriving brasserie and café in Jersey. If you’re passionate about food, creative in the kitchen, and love workin...Read More>>.

As Head Chef at EGO - Bromsgrove you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

28 Mason is seeking an experienced and passionate Head Chef to lead our culinary operations and drive excellence across our kitchen team. This is a full-time position based in Newport, VIC 3015. As Head Chef, you will be respo...Read More>>.

Sous Chef – Fern, Bart & TaylorEast Croydon | Up to £44,000 (including Service Charge) | Seasonal Fresh Food.Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days...Read More>>.

Burgers worth gathering for. Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtf...Read More>>.

Alfa Holiday Grouphas an opportunityfor a Head Chef to join the team atGeorge Hotel, Crriceth.Head Chef Working Hours:As a Head Chef you will work circa 45hours per week, including weekends & spli...Read More>>.

We are currently looking for a Head Chef. You will be working in Kingsley Green (WD7) Monday - Friday 7am - 3pm Temp Contract - ongoing Pay rate - £18ph paye Job Purpose Plans meals and menus,...Read More>>.