Location: Cockfosters, North LondonPay: £20 per hourExperience: Minimum 5 years' relevant professional kitchen experienceAbout the roleWe are recrui...Read More>>.

Job DescriptionHead Chef - Weddings & Banqueting\nBuckinghamshire | £45,000 + up to £3,000 discretionary bonus\nAre you a talented, hands-on Head Chef with a passion for wedding...Read More>>.

Job DescriptionHead Chef - St James' School, Leyland\n\n\nLocation: Leyland, Lancashire\nJob Title: Head Chef\nReporting to: School Business Manager / Cat...Read More>>.

Job DescriptionSous Chef \nPay: £38,000 - £40,000 per annum\nHours: 40 hours p/w\nLocation: Oxford\nAre you an experienced chef looking for your next opportunity? We're recr...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef Heaton House Farm – Stable Yard Catering\n\n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n\nHeaton House Farm is a busy, family-run wedding and events ven...Read More>>.

Job DescriptionSous Chef\nReady to take the next step in your kitchen career?\nWe're looking for an experienced Sous Chef to join the team at Robinsons.\nIf you're passionate about food, enjoy leading by ex...Read More>>.

Job DescriptionSalary/Benefits £36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits package\nLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?...Read More>>.

Job DescriptionJunior Sous at The Knot Inn\nAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and subli...Read More>>.

Job DescriptionHead Chef\n\n£30,000 per annum\n\n40 hours per week (8am - 7pm)\n\nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\n\nRole Overview\n\nYou're a...Read More>>.

Job DescriptionLocation: LE12 8TX\nPayrate: £18 per hour\nThe Role: As a agency Head Chef, you will step straight into an established kitchen environment and maintain high culinary standards, control...Read More>>.

Job DescriptionSous Chef\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n...Read More>>.

Job DescriptionSOUS CHEF ? HEAD CHEF IN 6-12 MONTHS\n\n\n\n\nLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTE\n\n\nLJ Recruitment is exclusively partnering with an...Read More>>.

Job DescriptionSenior Sous Chef\n\n\n?? Luxury Hotel & Events Venue, Wokingham, Berkshire\n?? Up to £40,000 per annum (depending on experience)\n? Permanent | Full-Ti...Read More>>.

Job DescriptionLead, develop and grow an exciting multi-site hospitality and events operation in Cheltenham. \n Our client, a well-established and exciting hospitality operation based in Cheltenham, has an excellent opportunity...Read More>>.

Job DescriptionUse your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigat...Read More>>.

Job Description????? SOUS CHEF REQUIRED – CV8\nWe're looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.\n?? Location: CV8\n ?? Monday–Thursday\n ? 9:30am–7...Read More>>.

Job DescriptionHead Chef | Derry | up to £40,000 + great benefits | Full-time, 42.5 hours per week\nZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.\...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionHours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential)\n\n Salary - £36,000 pa\n 30 days annual leave inclusive of Bank holidays\n Employee discounts vi...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job Description\n \n \n \n \n Benefits\n \n £14.00 per hour rising to £14.35 after successful completion of probation\n Extra Mile Performance award\n Free uniform\n Free DBS chec...Read More>>.

Job DescriptionHead Chef\nLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to: Executive Chef\nCont...Read More>>.

Job DescriptionAmbitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. \n Our client, a well-established organisation within the hospitality, leisure and...Read More>>.

Job DescriptionWe're looking for a creative and experienced Head Chef to join us at Inspired Villages and lead the kitchen team, delivering exceptional dining experiences. We're driven by a clear purpose: to bu...Read More>>.

Job DescriptionHead Chef | Ealing | October 2026 \n\n\n Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? \n\n\n This Head Chef opportunity w...Read More>>.

Job DescriptionAbout Us\n\n\nThe Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf co...Read More>>.

Job DescriptionSenior Sous Chef\n\n\nAn exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly sm...Read More>>.

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting exp...Read More>>.

Job Description\ N Head Chef\n Edinburgh Old Town\ N \n Up to £35,000 DOE + £6,000-£8,000 TRONC + 10% Bonus\ N 48 hours | 5 days | Predominantly daytime\ N\n A 35-cover restaurant that can quickly become a 75-cover restaurant when the su...Read More>>.

Bristol, BS16 7FE ⏰ Available Shifts: 7:00am–12:30pm or 1:30pm–7:30pm Constellation is recruiting an experienced Sous Chef to join our catering team at a busy distribution centre in Bristol. This is a great opportunity to work in a professio...Read More>>.

Turtle Bay – Sous ChefWe’re on the lookout for a warm, passionate and inspiringSous Chefto join our team at Turtle Bay in Exeter.Who We Are Turtle Bay is all about introducing you to that carefree, island w...Read More>>.

Job Description/nWould you like to join/nEurope’s/nleading premium health and wellness group?/n/n/n/n/n/nOur...Read More>>.

Step up, lead from the the front and help bring the Megan’s kitchen magic to every plate.What We’re Looking ForWe’re looking for a talented Junior Sous Chef who’s ready to take the next step. You’ll have strong kitchen e...Read More>>.

Regional Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Regional Head ChefTo cover a cluster of...Read More>>.

At Jewish Care, food is at the heart of what we do. It brings people together, creates comfort, and plays a vital role in wellbeing. Across our care homes and community settings, we deliver high-quality, culturally appropriate meals that truly mak...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Knowledge of Thai cuisine is preferred.Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to l...Read More>>.

Absolute Taste is seeking a dynamic and experienced Head Chef to help lead our exceptional culinary experiences across a portfolio of exciting and high‑profile events. From large-scale Formula One hospitality and prestigious golf championships t...Read More>>.

28 Mason is seeking an experienced and passionate Head Chef to lead our culinary operations and drive excellence across our kitchen team. This is a full-time position based in Newport, VIC 3015. As Head Chef, you will be respo...Read More>>.

12months Fixed Term Contract to take the culinary lead across some of the UK's most exciting large-scale events, working in partnership with 1711 by Ascot and Sodexo Live! This is a high-profile role for a chef who can combine creativity with exce...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group o...Read More>>.

Company DescriptionLocation: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside...Read More>>.

We are looking for a talented HeadChef Designateto join us in leading the kitchen team.You will be managing and leading the kitchen whilst our Head Chef is out of the business. You will have had previous experience in a s...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Junior Sous ChefWe are seeking a talented and passionate Junior Sous Chef to join our team. Offering an opportunity to work in an environment where excellence, creativity, and...Read More>>.