Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals.As our Head chef, you will be leading, managing an...Read More>>.

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.What Signature OfferUp to £23....Read More>>.

Perle Hotels are seeking an accomplished, passionate, and inspiringHead Chefto lead the kitchen atChargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with i...Read More>>.

The Role We are seeking a talented and forward-thinking Head Chef to lead the culinary operations at a high-profile corporate contract catering site in Central London. This role offers the perfect balance of high-end culinary creativity and pro...Read More>>.

To control and direct the food preparation process and all other relative activities.To construct menus with new or existing culinary creations ensuring the variety and quality of the servings.To coordinate kitchen staff and assist t...Read More>>.

As Head Chef at the Greyfriars Bobby you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all ar...Read More>>.

JOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our com...Read More>>.

Street Food Kitchen Manager - YES, Manchester Run the kitchen. Shape the food. Be part of the fun. YES is a music-led independent venue in the heart of Manchester, serving street food inspired dishes that change with the trend...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.SALARY£40,500 per annum OTE*HOURSFull Time - 48 hour...Read More>>.

Regional Head ChefTo cover a cluster of homes in EssexAbout the roleWe have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef &...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a He...Read More>>.

The Swan, Bibury GL7 5NWHead Chef - Up to £55,154 plus tips and great benefits - Live In AvailableJoin Fuller's: Where the true you thrives anddiversity is embraced. At Fuller's we don't just offer jobs, we invite you tocelebrate...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair-Incredible Industry Leading Benefits: detailed below- Full-time- £50,265.00 gross per annum plus service chargeReady for a new challenge?...Read More>>.

SENIOR SOUS CHEF WANTED - SANREMO, BATHUp to £40,000 per year, depending on experience | Full-TimeSanremo, an Italian restaurant in the heart of Bath, is looking for an experienced and passionate Senior Sous...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

Full-time Permanent ManagerPosted 24 Sep 2026DescriptionHead ChefMake every stay special with Daish’s HolidaysLooking for your next step in your culinary career? Whether you're an experienced Head Ch...Read More>>.

£45,000 to £49,000 per year, Tronc dividend, Bonus Potential Contract Type: Permanent Hours: Full time Disability Confident: No Closing Date: 31/10/2026...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

As Head Chef at the Punch Tavern you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

As Head Chef at Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you...Read More>>.

As Head Chef at the Flying Horse you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

The Swan, Bibury GL7 5NWHead Chef - Up to £55,154 plus tips and great benefits - Live In AvailableJoin Fuller’s: Where the true you thrives anddiversity is embraced. At Fuller’s we don't just offer jobs, we invite you tocelebrate yo...Read More>>.

As Head Chef at the Flying Horse you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

Head Chef Designate About us: About Smiths of Smithfield Located in the heart of Farringdon, directly opposite the historic Smithfield Market, Smiths of Smithfield is a unique four-floor hospitality venue combining...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Salary £36,000 - £47,000....Read More>>.

Head Chef Established Family-Run Country Hotel | Bracknell, Berkshire £50,000 + Approximately £2,000 Gratuities + Paid Overtime | 45-Hour Contract | January 2027 Start An excellent opportunity has arisen for an experienc...Read More>>.

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If you're passionate about leading a kitchen where quality, consistency and team culture matter, this is your opportunity. As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and...Read More>>.

Head ChefWe have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high‑end casual or fine dining restaurant. You wil...Read More>>.

As Head Chef at the Kingfisher you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

The Role Outline: Your Shift at a Glance Can you cook up a storm? It is our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers' favourites, including juicy burgers, skewers, steaks, fish and c...Read More>>.

Full-Time Italian Head Chef (London, W6). . We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with...Read More>>.

You’ll run a kitchen feeding up to 200 hungry people a day, plus hospitality for meetings and events that need to look great and land on time. This is your kitchen and your team, and the menus are yours to shape. What you'll be up to...Read More>>.

Sous Chef - Gastro PubBenefitsIncentivised role with up to £40000 OTELive-in accommodation availableShare of tipsEmployee DiscountsOn-site parkingSous Chef Role...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available on our Perkbox app; high street shops, holidays & cinemaAc...Read More>>.

We're hiring a full-time Head Chef Designate to support Lounges in the Shropshire and some of the Birmingham region. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic a...Read More>>.

About Us:Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heri...Read More>>.

Senior Sous ChefOverall Earnings -From £46,000-£50,000 per year.At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and...Read More>>.

Our hotelThe Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it...Read More>>.

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.What we're looking for...Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid...Read More>>.

Sous Chef - High-Quality Venue in SurreyOur client operates a busy Venue with a multi-outlet food and beverage operation that serves guests across events and hospitality spaces. They are seeking an experienced Sous Chef to join their...Read More>>.

Head Chef | Care Home Chef£37,440 per annumNursing HomeJOB DESCRIPTION:Our client, a luxury nursing home in Whitchurch, is currently looking to recruit a passionate Head Chef to help provide nutritious and diet-sen...Read More>>.

As Junior Sous Chef you'll be a key part of the Ontano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lo...Read More>>.

Join Lievito Madre, a cherished independent Italian restaurant and pizzeria in Clapham, renowned for its warm hospitality and commitment to high-quality, scratch-made traditional Italian dishes and pizzas. We are actively seeking a dynamic and exp...Read More>>.

Head Chef – Kents Hill Park Training and Conference Centre, Milton Keynes Full-Time | Permanent | Up to £50,000 + Excellent Benefits We’re looking for a Head Chef who wants to make their mark. This is a br...Read More>>.

At Herringbone, we believe in keeping things simple — delicious food, warm hospitality, and a stylish neighbourhood setting that locals love. Inspired by the seasons and rooted in quality, our menus celebrate fresh, vibrant ingredients wi...Read More>>.