Our luxury care home based in Lennoxtown, delivering the highest levels of Residential, Dementia, Respite & Nursing care for 96-residents. Head Chef Contract £15.86 per hour Contracted to 40 hours per week...Read More>>.

The Eaton Oak in St Neots is seeking a Head Chef to lead the kitchen and champion premium food quality. You will drive food production to exemplary standards, uphold hygiene and safety, and train the team to deliver outstanding guest service....Read More>>.

Company The Eaton Oak Location ST. NEOTS, United Kingdom Functional Area Hospitality Workplace type On site Compensation Range 40.000,00-48.000,00 GBP per monthCompany DescriptionThe Eaton Oak is conveniently placed on the outskirt...Read More>>.

Job Description Job description Location: Warrington Reportsto: CEO Salary: Competitive (and Negotiable) WorkingRights: OnlyapplicantswithfullUKworkingrightswillbeconsideredforthisvacancy,sponsorshipisnotava...Read More>>.

At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the busines...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group o...Read More>>.

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive...Read More>>.

El Pastor Group in London is seeking an Executive Sous Chef to lead and mentor kitchen teams across our multi-site operation. You will drive authentic Mexican cooking, ensure consistency, and uphold top standards of food safety and service in a fa...Read More>>.

Fundamental Hospitality Group's Shanghai Me in London is seeking an experienced Sushi Head Chef to lead our sushi operation in a luxury Pan-Asian venue. You will own the sushi section, oversee preparation and presentation, and guide a talented tea...Read More>>.

Become a LondonerWelcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in th...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias in London, inspired b...Read More>>.

Harts Group in London is seeking an Executive Sous Chef to lead across El Pastor Group kitchens, driving authenticity and consistent quality. You will work closely with Head Chefs to strengthen kitchen leadership, coach teams, and ensure exception...Read More>>.

Raffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, i...Read More>>.

Placements24 is seeking an innovative Executive Chef for a renowned hotel group in a remote-first capacity. You will guide culinary direction and strategy virtually while supporting on-site teams across multiple properties.You will lead men...Read More>>.

H&C Solutions is seeking an experienced Head Pastry Chef for a prestigious luxury hotel in Surrey. You will lead the pastry operation across fine dining, brasserie, banqueting and gastro pub venues, crafting modern British desserts from seasonal i...Read More>>.

Head Pastry ChefThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as we...Read More>>.

The Pig and Butcher Islington is seeking a talented Head Pastry Chef to lead the pastry section in our acclaimed pub and restaurant, delivering rustic, seasonal desserts to a high standard. You'll take ownership of your pastry menu, develop new re...Read More>>.

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends eleganc...Read More>>.

Bar des Prés in Mayfair is seeking a talented Head Pastry Chef to guide a high-end pastry team and deliver memorable desserts as part of Cyril Lignac's culinary philosophy in London.You will lead menu development, maintain exceptional pres...Read More>>.

This permanent Head Pastry Chef position with H&C Solutions is based at a prestigious luxury hotel in Surrey, recognised for its fine dining restaurant, contemporary brasserie, banqueting operation and characterful gastro pub. Reporting into an am...Read More>>.

The Connaught, a Maybourne Hotel, seeks an Executive Sous Chef to join the Jean-Georges kitchen team. You will lead with precision, deliver exceptional dishes, and manage day-to-day kitchen operations in collaboration with the Executive Head Chef....Read More>>.

We are looking for a talented and passionate full-time Esecutive Sous Chef to join our Jean Georges kitchen team at the award-winning 5-Star deluxe hotel – The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm h...Read More>>.

The Londoner is seeking an Executive Sous Chef to lead a high-volume, multi-outlet kitchen team within its luxury Leicester Square hotel. You will partner with the Executive Chef to drive culinary excellence, innovation, and guest satisfaction acr...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the...Read More>>.

Bar des Prés in Mayfair is seeking a talented Head Pastry Chef to lead our pastry program and elevate our already refined dining experience. You will manage the pastry team, oversee prep and dessert presentation, and ensure impeccable service in...Read More>>.

Join the team at Bar des Prés in Mayfair!Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East As...Read More>>.

Smyth Companies, LLC is seeking a Head Banqueting Chef to lead the banqueting kitchen of a prestigious 5-star hotel in North London. You will manage a large brigade and deliver flawless large-volume dining for weddings, galas and VIP events....Read More>>.

Head Banqueting Chef – Luxury 5* Hotel – North London Location: North London Job Type: Full-time, Permanent The Opportunity We are seeking an exceptional Head Banqueting Chef to lead the ban...Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one. With all culinary offerings recently reimagine...Read More>>.

Meldrum House Hotel in Aberdeenshire is seeking an outstanding Head Pastry Chef to lead the pastry and dessert operations across the estate. You will oversee pastry offerings for restaurant service, weddings, banqueting and bespoke events, develop...Read More>>.

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harm...Read More>>.

Daphne's in South Kensington seeks an Executive Sous Chef to support the Executive Chef, lead the kitchen, and uphold our refined Italian dining standards. This pivotal role blends creative direction with hands-on leadership to drive culinary exce...Read More>>.

The Connaught in Mayfair, London, is seeking an Executive Sous Chef to join the Jean-Georges kitchen team. You will work closely with the Executive Head Chef, lead a brigade of chefs, and ensure the smooth running of daily kitchen operations while...Read More>>.

We are looking for a talented and passionate full-time Executive Sous Chef to join our Jean Georges kitchen team at the award-winning 5-Star deluxe hotel – The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm h...Read More>>.

About the RoleOur client, a premier event management and catering service provider, is seeking a highly motivated and innovative Remote Executive Catering Chef to lead their culinary vision from anywhere in the world. This role is crucial...Read More>>.

Placements24 is seeking a Remote Executive Catering Chef to lead culinary vision for an elite event management and catering client from anywhere in the world. Develop exquisite menus, oversee remote kitchen operations, and ensure top quality and p...Read More>>.

The Royal Automobile Club in Epsom, Surrey, is seeking a Head Pastry Chef to lead the pastry kitchen across outlets, delivering five‑star standards in taste, presentation and service for our members and guests.You will manage schedules, c...Read More>>.

Head Pastry Chef, £62,286.93 Epsom, Surrey The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, spor...Read More>>.

HEAD CHEF Full-time Pay rate is £15 per hour  Care Home with nursing is a purpose-built 77-bed care home situated in a residential area of Wednesfield, Wolverhampton. Here, we...Read More>>.

Salary: 45,000 per annumShift hours: Full TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring enviro...Read More>>.

Salary: 15.56 per hourShift hours: Full TimeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Salary: 35000 per annumShift hours: Full TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring environ...Read More>>.

If you love the smell of freshly baked bread and always work with a smile, then please read on!We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should...Read More>>.

If you love the smell of freshly baked bread and always work with a smile, then please read on!We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should...Read More>>.