Head Chef Manager Location: Marlow Salary: £35,000–£42,000 per annum, depending on experience Contract: Permanent, Full-Time Hours: Monday–Friday, 7:00...Read More>>.

Executive Chef – EICC, Edinburgh £60,000 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. Overview Levy is a world...Read More>>.

Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.Th...Read More>>.

Burgh Island Hotel & The Pilchard Inn, South Devon Starting from £60,000 per annum + Gratuities | Quarterly Bonus Scheme | Assistance with re-location available | Full-Time, Permanent Step into a role steeped in history, c...Read More>>.

Executive Head Chef – CotswoldsWe're seeking an experienced Executive Head Chef to oversee the culinary team within a prestigious, luxury environment in the Cotswolds. If you bring leadership experience within a 3 AA Rosette+ setting...Read More>>.

Beaverbrook is a carefully curated collection of two luxury hotels; our country Estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countr...Read More>>.

Highly competitive salary + service charge + exceptional colleague benefits Full-time, permanent | 45 hours per week | 5 days out of 7 Hand Picked Hotels is looking for an accomplished and inspiring Head Chef to lead...Read More>>.

Be Part of Bristol's First Luxury Five Star Lifestyle Hotel Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel". Following a show-stopping opening in Newcastle, the curtain now rises on the next a...Read More>>.

Be Part of Bristol's First Luxury Five Star Lifestyle Hotel Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel". Following a show-stopping opening in Newcastle, the curtain now rises on the next a...Read More>>.

Head Chef - Urban Pubs, Bars & Restaurants - Multiple Brands - LondonPubs Salt Yard Restaurants Bat & Ball - Quality, Food & GrowthWe're growing, and we're looking for brilliant Head Chefs to join us across our famil...Read More>>.

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterrane...Read More>>.

Enrich the Journeys of our People and our Guests as our Head Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be you...Read More>>.

Corn Street, BristolHere atMowgliwe arerecognisedas a Sunday Times ‘Best places to Work’ and have been for third consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looki...Read More>>.

We're hiring a full-time Head Chef to lead the kitchen at Lansio Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression opportunit...Read More>>.

DoubleTree by Hilton Hotel London – Victoria Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Operating under two major brands, Hilton and IHG, offering tru...Read More>>.

Head Chef - Up to £65,000 Package │ Exceptional Hotel & Restaurant Lead the kitchen of a prestigious hotel and high-quality restaurant, with a talented brigade of 12 and the opportunity to deliver food to a 2-3 Rosette standard....Read More>>.

Create the food story. Build the kitchen. Make your mark. This is not an opportunity to inherit a kitchen. It’s an opportunity to create one. The Crooked Billet is entering an exciting new chapter as part of Acorn Pubs, within th...Read More>>.

We're hiring a full-time Head Chef to lead the kitchen at Bolero Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression opportunities...Read More>>.

Close Inclusive Collection Job Postings Notification"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Joining Andaz London Liverpool...Read More>>.

Berkeley Scott Limited is seeking an experienced Executive Head Chef to lead the kitchen operation of a busy resort near Colchester, overseeing multiple outlets including restaurants, private dining and events.You will manage a sizeable bri...Read More>>.

Head Chef – New Mediterranean RestaurantLocation: Hoar Cross Hall, StaffordshireAnnual salary: £60,000 per annumEstimated Start Date: 14 December 2026 An exciting opportunity to lead the kitchen...Read More>>.

Harri is seeking a Head Chef to lead a brand-new 60-cover Mediterranean restaurant at Hoar Cross Hall, Staffordshire. You will shape the offering from day one, working with the Executive Head Chef and Restaurant Manager to establish a distinctive...Read More>>.

HEAD CHEFc£65,000 + Weekly Tips & BonusesPermanentMid SussexReady to take the helm of one of Sussex's best independent restaurants?This is an opportunity to join a busy 150-cover restaurant with a seriously grea...Read More>>.

Head ChefWe are seeking a talented, energetic and ambitious Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation.This is a rare opportunity for a chef with entrepreneurial flair to put their own s...Read More>>.

Harri in Torquay on the Devon coast is seeking an experienced Head Chef to drive a bold, French-inspired kitchen. You’ll lead from the pass, build a strong brigade, and set high standards with energy and pride.Join a fast-paced, seaside e...Read More>>.

Upham Inns is seeking a natural leader to become Head Chef Designate in our premium pubs across Southern England. You’ll lead a fresh food kitchen, cook from scratch and mentor a team, with a clear path to Head Chef and beyond.Join a grow...Read More>>.

Ready to Take the Leap into Head Chef Leadership? Are you an experienced Sous Chef with your eyes set on leading your own kitchen within the next 12 months? Or perhaps you're already a Head Chef looking for a fresh start in a growing comp...Read More>>.

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150...Read More>>.

Why join The Vineyard Hotel? Join The Vineyard as we begin an exciting new chapter, reopening in February 2027. Starting in January 2027, you'll become part of a passionate team, helping to shape the guest experience and set the standard...Read More>>.

The Square in St Helier, part of Butcombe Group, is seeking a Head Chef to lead a busy kitchen and shape menus in a vibrant, growing venue. You will drive food quality, service standards and team development while delivering strong financial perfo...Read More>>.

The Vineyard Hotel is seeking an experienced Head Chef to lead the kitchen brigade and deliver exceptional dining across our five‑star destination in Newbury. Reporting to the Executive Chef, you will drive culinary vision, lead a brigade, and e...Read More>>.

A fantastic opportunity has arisen for a Head Chef to take the lead at a busy, independently owned restaurant in Northumberland, serving around 150 covers on an average day.With a strong reputation, a loyal team and plenty of autonomy over...Read More>>.

The following content displays a map of the jobs location - BagshotCompetitive salary plus service charge and fantastic benefits!Working Hours:40Location:Bagshot...Read More>>.

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is seeking an Executive Chef to lead a multi-outlet kitchen and drive culinary excellence across the estate.You will shape seasonal menus, mentor teams, and ensure outstanding...Read More>>.

At Cosy Club Oxford, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coa...Read More>>.

Head Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a cu...Read More>>.

Cosy Club Oxford is seeking a Head Chef to lead a busy kitchen with passion and consistency. You will drive from-scratch cooking, coach the team, and collaborate with the General Manager to shape the dining experience for guests from brunch to din...Read More>>.

Kudu 7 (Marylebone) Limited is seeking a hands-on Head Chef to steer our kitchen in London, delivering exceptional, seasonally inspired dishes with a South African influence.The successful candidate will lead a busy team, oversee inventory...Read More>>.

The Goodwood Group's restaurant 24 at the Goodwood Art Foundation is seeking a talented Head Chef to lead the kitchen with entrepreneurial flair. The role centers on a small plates concept focused on exceptional British produce, including meat fro...Read More>>.

Superyacht Crew UK seeks an experienced Head Chef to join a brand-new yacht ahead of her delivery in November. You will own the galley from day one, lead the crew, manage procurement and menu development for guest and crew dining, and help shape t...Read More>>.

Peach Pubs is recruiting a Head Chef to lead the kitchen at a characterful pub. You will own the kitchen, inspire the team, shape menus and ensure every dish looks and tastes exceptional as it leaves the pass.We value compassion, honesty an...Read More>>.

Crerar Hotels in Scotland and the Lake District is seeking a dynamic Head Chef to lead our Rosette-standard kitchen team. You will drive culinary excellence, oversee menu design and ensure exceptional dining experiences for guests.As Head C...Read More>>.