Compensation: GBP 42000 - GBP 42000 - monthlyCompany DescriptionHead ChefArea: FarringdonAre you an inspiring Chef Manager ready to lead a small modern workplace dining operation in the heart of Farri...Read More>>.

Be Part of Bristol's First Luxury Five Star Lifestyle Hotel Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel". Following a show-stopping opening in Newcastle, the curtain now rises on the next a...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Waldo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, an...Read More>>.

Finlays Holmfirth in Holmfirth is seeking a Junior or Senior Sous Chef to support the Head Chef and kitchen team, delivering fresh, seasonal dishes in a busy, high-quality environment.The role involves maintaining high standards, leading in...Read More>>.

As Head Chef at the Crown you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

Head Chef About us: The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room.We are also home to the biggest and best beer g...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a He...Read More>>.

PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingr...Read More>>.

Head Chef - 50-65K OTE (including Tronc) About us Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by...Read More>>.

*Sous Chef, £38,700 - £44,700 (OTE) per annum andgreat benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we bel...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

Sous Chef - Kettner's Townhouse, Central London W1D 5HP The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exc...Read More>>.

As Head Chef at the Elisabeth Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas o...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Head Chef required for Modern Mediterranean kitchen Head chef required to manage a brigade of 6 in this popular restaurant. You will be a great man manage hands on and a good communicator. You must have a passion for great well sourced ingredients...Read More>>.

Head Chef About us: The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter.We are a proud member of the Youngs pub company, British and premium food served all day from the classi...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjo...Read More>>.

SOUS CHEF | LUXURY COASTAL HOTEL£38,000-£43,000 + Tronc + Live-In AccommodationThe OpportunityWe are delighted to be recruiting for an exceptional Sous Chef to join one of Cornwall's most prestigious independent...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at T...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at THE PIG is like no other. Where else do chefs have access to...Read More>>.

About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with...Read More>>.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Salary: £40,974 We have an ex...Read More>>.

Calling all experienced Chefs! Are you looking for a new opportunity to run your own kitchen in an exciting and fast-paced hotel..? We're looking for an experienced Senior Chef to direct all kitchen activities across the F&B function & help our te...Read More>>.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive,...Read More>>.

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel c...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, dr...Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house...Read More>>.

We are not just hiring - we are looking for personalities that light up a room!How big is your smile?Do your eyes light up a room?Can you turn challenges into opportunities and guests into lifelong ambassadors...Read More>>.

Senior Sous Chef – The Packhorse Inn, Moulton £40,000 basic + tronc (c.£46,000 OTE) + perks Full-time | Bridge Street, Moulton, Newmarket CB8 8SP Two AA Rosettes. Suffolk Pub of the Year. On the edge of Newmarke...Read More>>.

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating ind...Read More>>.

Looking to take the next step within one of London’s most exclusive private hospitality environments?We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club,...Read More>>.

As our Head Chef, you will lead a service that is central to daily life at Compton, shaping menus, developing people and ensuring the food we provide reflects the quality, care and attention to detail we are known for. We have built a hospice kitc...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong. For decades, Grosvenor Casinos has been the leading name in UK casinos, known for iconic venues and unrivalled experiences. Our casinos are vibrant, w...Read More>>.

Head Chef – Urban Pubs, Bars & Restaurants – Multiple Brands – London Pubs Salt Yard Restaurants Bat & Ball – Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family o...Read More>>.

At Herringbone, we believe in keeping things simple — delicious food, warm hospitality, and a stylish neighbourhood setting that locals love. Inspired by the seasons and rooted in quality, our menus celebrate fresh, vibrant ingredients wi...Read More>>.

The RoleWe are seeking an experienced and proactive Head Chef to lead the daily culinary operation at a site in Berkshire. Operating on a Monday-to-Friday schedule. This position offers an exceptional work life balance whilst delivering f...Read More>>.

Berkeley Scott seeks a Head Chef for a permanent, full-time post in Pencaitland, East Lothian. The salary reaches £40,000, with tronc adding roughly £5,000 yearly, plus free on-site parking. This senior appointment carries complete responsibilit...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £47,000 per annum OTE* HOURS: 48 hours per week About Us...Read More>>.

Sous Chef / Senior Sous Chef – Mediterranean RestaurantLocation: Central LondonSalary: From £55,000 per annumHours: 48 hours per weekAbout the Role:We are looking for a passionate and talented Sous Chef or Senio...Read More>>.

*Live In Available - Private Flat!*A fantastic Sous Chef job in Stratford Upon Avon (with Live In available if required), is available for a popular fresh food pub which has an excellent reputation.Deep in the heart of the War...Read More>>.

Contract Type: Full TimeSalary: £45,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave fo...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Mossbrook, you will ha...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

Head Chef Banqueting, Meeting & Events – Luxury Hotel Edinburgh | £55,000 + circa £7,000 service charge | 40 hours We are recruiting for a Chef de Cuisine to join a prestigious luxury hotel in Edinburgh. This is a senior...Read More>>.

The Role… At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the b...Read More>>.

Salary: Up to A GBP 50,000 Location: Windsor, Berkshire Hours: Monday:Friday 7:00am:3:30pm A GBP 50,000, Monday:Friday and finished by 3:30pm : with a kitchen and menu you can genuinely make your own. Im recruiting a He...Read More>>.