3 days ago Be among the first 25 applicantsDirect message the job poster from Duck & WaffleRecruitment Officer at SUSHISAMBA Group | Passionate Hospitality RecruiterYour Role:Our kitchen is now lookin...Read More>>.

We are looking for an experienced Head Chef to join the team at the Science Museum.Our catering outlets are open 7 days a week to serve our customers freshly made lunches such as sandwiches, pizzas, salads and cakes.The Head Chef will ov...Read More>>.

OverviewHead Chef – Modern British Restaurant, London (Small Team, Creative Focus)Location: Central LondonSalary Range: £50,000–£55,000 per annum (inclusive of service charge/tronc)Team Size: Approxima...Read More>>.

Hospitality & Catering Solutions Ltd (H&C) provided pay rangeThis range is provided by Hospitality & Catering Solutions Ltd (H&C). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more....Read More>>.

Sous Chef salary up to £32kAn experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the...Read More>>.

Sous Chef - Wattisham Airfield37.5 hours per week/ £33500 per annumWe’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who en...Read More>>.

OverviewWe are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a...Read More>>.

SMWS locations in Edinburgh and Glasgow Vacancy listed10/08/2026 Details Job Description Job Title: Group Head Chef Reporting to: Group Venue Manager Location: SMWS lo...Read More>>.

Job SummaryRajmahal is an Indian authentic cuisine restaurant based in Yaxley, Peterborough which is family run and has been running for over 3 years under previous management and name. We are currently looking for a Head Chef with an...Read More>>.

Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50KWhy Join us?28 days holiday (including bank holidays)3 volunteering days to giv...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding cul...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Vintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and...Read More>>.

Executive Chef - The Vox, NEC Group Conventions, Birmingham | Full-Time / Permanent Competitive salary + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, mea...Read More>>.

Premier Inn Ware is seeking a Kitchen Team Leader to run the kitchen daily, manage rotas, place orders, and lead the team through busy services. You will work closely with the Hotel Manager to uphold quality, hygiene and audit-ready standards whil...Read More>>.

Loungers is hiring a Junior Sous Chef for Sentado Lounge, a Café Bar. Earn up to £13.30/hr plus tips, with paid breaks, staff meals on every shift, and 50% off food and drinks from day one. The role supports the Head Chef and Sous Chef across sh...Read More>>.

The Chancery Rosewood in Mayfair seeks a Staff Restaurant Head Chef to lead the culinary operation for the Associate Restaurant, delivering nutritious, engaging, and high-quality dining that supports associates’ wellbeing and satisfaction....Read More>>.

Boat and Horses in Chadderton, part of JW Lees, is looking for a Sous Chef to join the kitchen team. This 40-hour week runs over 4 days, with £14.50 per hour plus tips and a bonus. A minimum of 2 years' Sous Chef experience is essential.Yo...Read More>>.

P/T Grill Chef Location: HovePay: £15 per hourHours: Part-time, with the opportunity for additional hoursContract: To be confirmedStart date:...Read More>>.