HEAD CHEF £45,000 + TIPS & SERVICE CHARGE Typicalearnings of £52,000 + overtime The Carpenters Arms | Countryside Pub | Tonbridge, Kent Set amongst the beautiful farmland surrounding Tonbridge, The Carpenters Arms...Read More>>.

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budge...Read More>>.

Head Chef About us: The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam o...Read More>>.

Head Chef Contract: Full Time- Perm Hour: 37 hours per week Pay: £41,326 per annum Shift Times: 8am/8.30am to 5pm/5.30pm - Weekdays & Alternate Weekends Location:...Read More>>.

We are searching for a leader to take the reigns asHead Chef! We want someone who is excited by great food and loves to get into the details through experimenting with new flavours an techniques. An absolute knockout Leader with a...Read More>>.

Jobs for Humanity is dedicated to building an inclusive and just employment ecosystem. Therefore, we have dedicated this job posting to individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Visi...Read More>>.

Head Chef today… who knows tomorrow? At Chilled, we don’t just fill roles — we build careers. Responsibilities As a Head Chef, you’ll motivate, inspire, and bring out the best in every chef. You will be confiden...Read More>>.

Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one...Read More>>.

Junior Sous Chef - Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DDAbout KYNKYN is a brand-new care home company focused on offering an elevated approach to care: Individualis...Read More>>.

DDH Recruitment Ltd places a Head Chef at a historic Welsh hotel surrounded by parkland. You will lead a small team, delivering high quality dishes and maintaining Rosette-standard compliance with strict health and safety practices.Responsi...Read More>>.

Workplace description: In the centre of beautiful Totnes, this charming hotel has a stylish, yet relaxed restaurant, with delicious food made from the best and freshest local produce. There is also a contemporary bar, a more traditional Saloon...Read More>>.

Workplace description:Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Main duties...Read More>>.

Workplace description: This hotel offers a retreat steeped in history and nestled in acres of parkland. It boasts exquisite dining, a cooked Welsh breakfast, and a distinctive spa. Situated beside the rustic woodland grounds of the castle's moa...Read More>>.

H Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000 We're recruiting an experienced Head Chef to lead a brand-new central production kitchen in North East London, delivering e...Read More>>.

Salary negotiable based on experience + Tronc. Accommodation can be available if required. 5 days over 7 Reporting to the Executive Chef. Company events Cycle to Work scheme...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Hotel du Vin in Henley-on-Thames is seeking a Sous Chef to support the Head Chef in delivering the brand standards across the kitchen. The role offers a clear path toward Head Chef opportunities, with on-the-job training and progression within our...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

Junior Sous Chef – Canary WharfWe’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a...Read More>>.

At Coleg Cambria, our aim is to be an exceptional institute of education. We provide a warm welcome to all students and staff to make Coleg Cambria a place you want to be a part of. To ensure our students get the best experience and results...Read More>>.

We are currently looking for a Head Chef. You will be working in Kingsley Green (WD7)Monday - Friday7am - 3pmTemp Contract - ongoingPay rate - £18ph payeJob PurposePlans meals and menus, theme days...Read More>>.

Head ChefReading | Up to £42,500 per annum | 40 hours per week | Monday – FridayAre you a creative and commercially minded Head Chef looking for your next challenge?We’re looking for an ambitious Head Chef t...Read More>>.

Head Chef required for a hotel in the Skipton area, this hotel does lots of events etc, they have a restaurant and also function rooms which is a key business for them. Head chef required, £45k plus tips, 40 to 45hrs a week. the role...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dyna...Read More>>.

Up to £43,995 total package per annum gross (inclusive of basic + financial reward scheme), Healthcare cash plan, complimentary meals on duty, 3% pension contribution, Life assurance.Description:Junior Sous Chef, London W1 £43,9...Read More>>.

Head Chef – Job Description Turkish English Speaker (40-45K) Position Summary The Head Chef oversees all kitchen operations, ensuring consistent food quality, efficient workflow, and compliance with hygiene standards. This role...Read More>>.

Working Pattern: Monday to Friday Salary: £45,000 Job ID: 8003 What you'll be serving up… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, beco...Read More>>.

Sous ChefDepartment: CulinaryEmployment Type: PermanentLocation: Co-op LiveReporting To: Jason SteenveldDescriptionIn the role of Sous Chef You will support Head Chef i...Read More>>.

About the Position £21.69 per hour free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care Are you currently an experienced chef, or would you lik...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive imp...Read More>>.

Hand Picked Hotels Junior Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £38,493 + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of...Read More>>.

Location: Doncaster Salary : A GBP 45,000 : A GBP 50,000 dependent on experience Vacancy Type: Full:Time The busy eatery and hotel is looking for an experienced, hands:on and commercially focused Executive Head Chef to lead th...Read More>>.

At Bella Italia, we believe that the best moments in life are spent with loved ones - sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrati...Read More>>.

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pr...Read More>>.

Company Description Head Chef Airbus Broughton CH4 0DR 38k - 42K dependent on experience Busy Retail & Hospitality site - Multiple Outlets Monday to Friday Benefits:...Read More>>.

Oak View Group Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the vo...Read More>>.

A leading independent boarding and day school for girls aged 3 - 18 with a co‑ed preschool in Winchester, Hampshire. Catering for just over 900 students and teachers daily. Our core feeding offer is breakfast, Mid Morning Snack, Lunch, dinner, M...Read More>>.

Pastry Sous Chef - Production Kitchen Warrington, Cheshire £33,000-£35,000 per year Monday to Friday | 6:00am-3:30pm | No Weekend Work Strong pastry experience is essential for this role. Are you an experienc...Read More>>.

At Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in the flavour filled food they produce and keeping the condition of their doma...Read More>>.

Who Are Absolute Taste and What Do We Do? We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction. With a commitment to excellence and a p...Read More>>.

head chef required for a venue in central London, this is a very upmarket,lively venue that hosts groups and events as well as restaurant bookings, it is a venue where people go for drinks and food, very lively environment. They do host christmas...Read More>>.

head chef required for a venue in central London, this is a very upmarket,lively venue that hosts groups and events as well as restaurant bookings, it is a venue where people go for drinks and food, very lively environment. They do host christmas...Read More>>.

We are looking for a passionate Junior Sous Chef who enjoys working with fresh food and being part of a busy, collaborative team. Green & Fortune offers high-quality hospitality experiences across London, with London Museum Docklands, in Ca...Read More>>.

We are always interested to meet potential Head Chefs for our venues. If you are thinking about a move, relocating in and around London or just would like to find out more about our opportunities, we would love to hear from you. What We Of...Read More>>.