Sous Chef Heaton House Farm Stable Yard Catering4 days per week | Permanent | Full-time | From £34,500 per year, depending on experienceHeaton House Farm is a busy, family-run wedding and events venue and home to our award-winning catering...Read More>>.

Sous ChefAn opportunity has become available to join the Olive Catering Team at one of our prestigious sites in Ellesmere (Shropshire), SY12 9BL as a Sous ChefHours of work: Monday Friday; 7am-3.30p...Read More>>.

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents...Read More>>.

Full Time 40 hours per week with alternative weekendsStarting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00phMust have care hom...Read More>>.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street The Role Do you thrive in a fast-paced, fresh food kitchen? Re...Read More>>.

We think Bistrot is a special place to work (ok, we are a little biased). We have 27 years of history, serving French inspired, chef cooked food with award winning service in some of the best restaurant locations in the country.The quality...Read More>>.

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting exp...Read More>>.

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.Sous Chef - Weekdays only!...Read More>>.

Job Summary We're on the hunt for an outstanding Senior Sous Chef to join our experienced kitchen brigade at The Gurnard's Head. The Gurnard's Head is a much-loved restaurant with rooms on the wild north coast of Cornwall, just outs...Read More>>.

Salary: 16.24 per hourShift hours: Full TimeSous Chef - RNAS Yeovilton40 hours per week/ 33900 per annumShifts between 6am and 8.30pmW...Read More>>.

Salary: 38000 per annumShift hours: Full TimeLocation: UxbridgeHours: Monday to Friday, 40 hours per weekSalary: 38,000 per annumAre you ready...Read More>>.

Salary: 19 per hourShift hours: Full TimeWe areBlue Appleand were proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our...Read More>>.

Salary: 15.05 per hourShift hours: Full TimeWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Che...Read More>>.

Salary: 16.97 per hourShift hours: Part TimeWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 25 hours per week. As a Chef,...Read More>>.

Salary: 15.5 per hourShift hours: Full TimeWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week....Read More>>.

Salary: 20.43 per hourShift hours: Part TimeWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22.5 hours per w...Read More>>.

Salary: 16.66 per hourShift hours: Full TimeSous Chef - RAF Valley32.600 per annum/ 37.5 hours per week, 5 out of 7Overtime available for functions and...Read More>>.

Salary: 16.41 per hourShift hours: Full TimeSous Chef - Bassingbourn Barracks32000 per annum/ 5 out of 7We're looking for a talented and motivatedSous...Read More>>.

Salary: 31808 per annum + overtime (2-3k)Shift hours: Full TimeSo...Read More>>.

Salary: 29600 per annumShift hours: Full TimeSous Chef - Institute of Naval Medicine29000 per annum/ 37.5 hours per weekWere looking for an experienced, hands-on SousChef to lead...Read More>>.

Salary: 21.16 per hourShift hours: Full TimeSenior Sous ChefLocation: London | Full-Time | Staff Dining | 21.16 per hourWere looking for an ambitious Senior Sou...Read More>>.

Salary: 37000 per annumShift hours: Full TimeSous ChefLocation: Hatfield House Coach House Kitchen, Old Palace, and Riding SchoolSalary: Up t...Read More>>.

Salary: 34000 per annumShift hours: Full TimeSous Chef - RAF Honington34000 per annum / 37 hours per weekShifts between 6am and 8.30pm...Read More>>.

Salary: 14.16 per hourShift hours: Full TimeWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per we...Read More>>.

Salary: 35000 per annumShift hours: Full TimeJob DescriptionSous ChefLocation:Twycross ZooSalary:Up to 35,000 pe...Read More>>.

Salary: 30300 per annumShift hours: Full Time...Read More>>.

Salary: 17.16 per hourShift hours: Full TimeSous Chef - Wattisham Airfield37.5 hours per week/ 33500 per annumShifts between 6am and 8pm...Read More>>.

Salary: 15.51 per hourShift hours: Full TimeSous Chef - Kendrew Barracks, CottesmoreSalary: 30360 per annumShift pattern: 37.5 hours per week, 5 days o...Read More>>.

Company OverviewRevolutionary Restaurants is a dynamic group of eateries that has been expanding steadily since 2014. With a diverse portfolio of restaurants and cafes across the North of Ireland, we pride ourselves on delivering memorable...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

About the RoleOur client, a renowned restaurant group with a strong presence in East London , is seeking an experienced and innovative Sous Chef to assist the Head Chef in leading their culinary operations. This senior role involves overs...Read More>>.

HEAD CHEFc£65,000 + Weekly Tips & BonusesPermanentMid SussexReady to take the helm of one of Sussex's best independent restaurants?This is an opportunity to join a busy 150-cover restaurant with a seriously grea...Read More>>.

Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way....Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes. We're looking for someone hands-on who can...Read More>>.

Hotel du Vin in Henley-on-Thames is seeking a Sous Chef to support the Head Chef in delivering the brand standards across the kitchen. The role offers a clear path toward Head Chef opportunities, with on-the-job training and progression within our...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. The role offers a strong path toward head-chef responsibilities, with real impact on food and people.You’ll be mentoring chef...Read More>>.

Location Signature at Hornchurch, Hornchurch - RM11 2QYSalary £21.00 per hourClosing date 01/11/26Hours 37.5 hours per weekYour role at SignatureUse your experience and passion for amazing food, when you join...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Head ChefCalling all experienced Chefs! Are you looking for a new opportunity to run your own kitchen in an exciting and fast-paced hotel..? We’re looking for an experienced Senior Chef to direct all kitchen activities across the F...Read More>>.

Why join East Haugh House? Monogram Collective is delighted to be launching East Haugh House, an exciting new hospitality concept in the heart of Highland Perthshire. Offering just twelve beautifully appointed guest bedrooms, East Ha...Read More>>.

Sous Chef – Fern, Bart & TaylorEast Croydon | Up to £44,000 (including Service Charge) | Seasonal Fresh Food.Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days...Read More>>.

This is a key role within a busy and varied operation, overseeing daily restaurant service, hospitality, events and VIP functions while delivering high standards of food quality, service and kitchen performance., The operation serves approximately...Read More>>.

Job Identification: 210369 Job Category: Culinary Job Schedule: Full time Salary Annual Salary of £45,000 plus Service Charge Exceptional Hospitality Starts with You Picture yo...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

At Vivant Care, food is more than nourishment - it's an experience that brings joy and connection. As our Sous Chef, you'll play a key role in crafting menus that delight, supporting the Head Chef to deliver restaurant-quality dishes that feel fre...Read More>>.

Head Chef Location – Runcorn, WA7 1NT Hours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential) Salary - £36,000 pa 30 days annual leave inclusive of Bank holidays...Read More>>.

Head Chef Location: United Kingdom Contract Type: Any Start Date: 2026-10-01 Closing Date: 2026-12-30T19:03:33.057 Head Chef - Full time Lonsdale Mews Care Home - Loughborough, LE12...Read More>>.